tag:blogger.com,1999:blog-7173052990851751381.post3442513668917394910..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Simple Raw Green SauceChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7173052990851751381.post-29091529728380783112011-11-05T08:21:06.949-04:002011-11-05T08:21:06.949-04:00This sounds really, really good - I'll bet it ...This sounds really, really good - I'll bet it will be beautiful with roast leg of lamb! I'm going to have to do some research on Ghost Pepper Sauce as I live in England and I don't think we know about Ghost Peppers yet! Maybe Tabasco Sauce would be an alternative if I can't find Ghost Pepper Sauce - that's a hot one, too.Hilaridadhttps://www.blogger.com/profile/07103081120537101830noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9067082896224878442011-11-05T08:17:38.733-04:002011-11-05T08:17:38.733-04:00Hi Chef John :-) I've just come across your si...Hi Chef John :-) I've just come across your site and I love it! This Salsa Verde sounds wonderful and I've just bought myself a molcajete to make it in. Thanks so much for your informative and amusing posts. I think I will be a regular visitor to your site :-))Hilaridadhttps://www.blogger.com/profile/07103081120537101830noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91222834484932240382011-11-05T08:11:15.168-04:002011-11-05T08:11:15.168-04:00Hi Chef John :-) I've only just found your sit...Hi Chef John :-) I've only just found your site and I love it! This Mango Crambango sounds delicious - I'll make it just for the name but I'm going to have to find out what Ghost Pepper Sauce is. I live in England and I don't think we've heard about Ghost Peppers yet, but I could be mistaken :-)) Thanks for all your recipes. I've just bought myself a molcajete and I'm going to make your lovely salsa verde. Cheers, Hilary xHilaridadhttps://www.blogger.com/profile/07103081120537101830noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58751224285793008102011-07-18T09:11:40.466-04:002011-07-18T09:11:40.466-04:00The sharpness of the sauce, and the brightness of ...The sharpness of the sauce, and the brightness of the flavors makes it great for the smoky meat and its subtly bitter grill marks.Tinahttp://www.creditcardspecialist.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13047055285125879422010-07-03T19:56:42.979-04:002010-07-03T19:56:42.979-04:00Making this by hand rather than in a food processo...Making this by hand rather than in a food processor is akin to the difference between country-air dried sheets<br />and sheets dried in a dryer. All the difference in the world.Lizzienoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15663396080431221002010-06-13T17:46:55.254-04:002010-06-13T17:46:55.254-04:00This salsa looks really good -- I love the flavor ...This salsa looks really good -- I love the flavor of capers with meat dishes!Suzannehttp://www.sophiesfavors.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2298003851813743722010-06-13T00:10:35.183-04:002010-06-13T00:10:35.183-04:00not sure, check any Latin neighborhood, shouldn...not sure, check any Latin neighborhood, shouldn't be hard.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73184838455445092112010-06-12T23:55:32.648-04:002010-06-12T23:55:32.648-04:00do you know where to find a molcajete in or around...do you know where to find a molcajete in or around Boston but NOT on the intenetAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75979541409233626052010-06-12T12:17:47.083-04:002010-06-12T12:17:47.083-04:00I love your videos, but it's "SALSA,"...I love your videos, but it's "SALSA," not "SALZA."A Humanhttps://www.blogger.com/profile/05606981349077464674noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48766581064493872472010-06-12T11:14:17.992-04:002010-06-12T11:14:17.992-04:00"This is like a one-hitter."
I love th..."This is like a one-hitter." <br /><br />I love this no-holds-blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74514782562724348082010-06-12T00:35:47.523-04:002010-06-12T00:35:47.523-04:00I am definitely going to have this on my BBQ steak...I am definitely going to have this on my BBQ steak tomorrow but I am worried it might be addictive :)Carolyn™https://www.blogger.com/profile/10649310611782913039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35466847002729746202010-06-11T23:50:07.891-04:002010-06-11T23:50:07.891-04:00some phrases pop up from days long since past :-)some phrases pop up from days long since past :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83411050944473856692010-06-11T23:31:15.013-04:002010-06-11T23:31:15.013-04:00"It's a one-hitter." Really? I'm..."It's a one-hitter." Really? I'm rather surprised you went there, Chef.<br /><br />I like this technique for soup au pistou. Sure, you can just whip it all together in a food processor, but if you wanna put the <i>piste</i> in your pistou, well... there really isn't a substitute.<br /><br />The same goes for aioli. Take your time. Put on some soft music. Talk to it, gently. Feel the burn in your forearms, and realize that you are not just grinding away at aromatic vegetable matter. The act is transformative. You are making love, in an edible form.<br /><br />On the surface it may seem such a trivial thing, but invest yourself in the process, and the reward will be transcendent.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13020783706201026752010-06-11T22:09:04.852-04:002010-06-11T22:09:04.852-04:00oh my God, this sauce reminds me of Indonesian &qu...oh my God, this sauce reminds me of Indonesian "Sambal Ijo (Hijau)" which literally means green sambal (chili sauce). Sambal ijo basically use garlic, shallot, green chilli, and oil. I think that makes the difference between sambal and green sauce because sambal has a very strong hot taste from the chili.Arudhihttps://www.blogger.com/profile/02874429351297411042noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42076059303364173082010-06-11T21:36:09.779-04:002010-06-11T21:36:09.779-04:00Chef: This looks marvelous and I'm definitely ...Chef: This looks marvelous and I'm definitely going to try it out.<br /><br />One question: why not use a metal spoon in the molcajete? What happens? Or did I miss a joke here?Stevenoreply@blogger.com