tag:blogger.com,1999:blog-7173052990851751381.post3475510771396152610..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Roast Tenderloin of Beef with Porcini-Shallot-Tarragon Pan Sauce – It’s the Heat and the Humidity!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-7173052990851751381.post-74281801986443329222017-02-17T17:52:05.745-05:002017-02-17T17:52:05.745-05:00Do I need to baste it while it's baking?Do I need to baste it while it's baking?Anonymoushttps://www.blogger.com/profile/05418858567859923785noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50163894818266037642017-01-04T20:15:51.122-05:002017-01-04T20:15:51.122-05:00Made New Year's Even for particularly foodie r...Made New Year's Even for particularly foodie roup. Fantastic; loved by all!Cookin' Petehttps://www.blogger.com/profile/04419379486128739264noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79179284405680800282017-01-04T20:14:44.673-05:002017-01-04T20:14:44.673-05:00Made this New Year's Eve. Fantastic!Made this New Year's Eve. Fantastic!Cookin' Petehttps://www.blogger.com/profile/04419379486128739264noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81370050734698182652017-01-03T10:57:31.205-05:002017-01-03T10:57:31.205-05:00Terrific recipe! I'd never cooked a tenderloi...Terrific recipe! I'd never cooked a tenderloin before and made this for a NYE dinner party. It came out perfectly - tender, medium-rare beef and the mushroom gravy was perhaps even better. Make this at your next special event....Anonymoushttps://www.blogger.com/profile/11663502910718519231noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36800419498653196522017-01-03T10:51:54.132-05:002017-01-03T10:51:54.132-05:00Absolutely terrific recipe! I made this for a NYE...Absolutely terrific recipe! I made this for a NYE dinner party and it came out perfectly. Super tender beef, medium rare, and the mushroom gravy was even better. Make this at your next special event.....Anonymoushttps://www.blogger.com/profile/11663502910718519231noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89601619861127363562016-12-11T19:50:22.618-05:002016-12-11T19:50:22.618-05:00Can't find tarragon white wine vinegar anywher...Can't find tarragon white wine vinegar anywhere, thoughts? Can I infuse white wine vinegar with fresh tarragon?Gia DeCiccohttps://www.blogger.com/profile/17403018593290202792noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7752238793116072152016-12-03T14:45:03.270-05:002016-12-03T14:45:03.270-05:00Thank you, Chef John! Looking forward to making th...Thank you, Chef John! Looking forward to making this for a friend's birthday party next weekend.RachelZhttps://www.blogger.com/profile/08529069946602131802noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63337595475182794872016-05-15T10:42:19.519-04:002016-05-15T10:42:19.519-04:00Wow, great recipe! Had a tenderloin roast in the f...Wow, great recipe! Had a tenderloin roast in the freezer so decided to give it a shot. No porcini mushrooms handy so it was a shallots and tarragon sauce. Delicious! Will def make it again- with the porcinis next time. Tillyhttps://www.blogger.com/profile/13046544425031154362noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61162187369351305562016-01-02T12:59:41.026-05:002016-01-02T12:59:41.026-05:00CHEF JOHN....HELP ASAP....I AM COOKING A STRIPLOIN...CHEF JOHN....HELP ASAP....I AM COOKING A STRIPLOIN ROAST TONIGHT, CAN I USE THE SAME METHOD????? THINK I CAN, THOUGHT IT WOULD BE NICE AND TENDER????<br />Anonymoushttps://www.blogger.com/profile/11589888554672360858noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38044021412739217162014-12-26T12:57:15.031-05:002014-12-26T12:57:15.031-05:00We have enjoyed this wonderful recipe for two Chri...We have enjoyed this wonderful recipe for two Christmas dinners...my family insisted!<br />We like the sauce a bit thicker so added a little cornstarch mixed with excess mushroom water while the beef was resting. Served the sauce on spinach filled ravioli. Thanks so much for a great recipe and video and have a happy new year!Karenhttps://www.blogger.com/profile/17427765674510852509noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21370650463551533132014-12-24T13:52:36.148-05:002014-12-24T13:52:36.148-05:00I usually don't bother, and as you can see her...I usually don't bother, and as you can see here, it still came out quite well. Either way it will be fine!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27345961980318939902014-12-24T07:14:21.272-05:002014-12-24T07:14:21.272-05:00Hey Chef John!
Love your blog - everything I'...Hey Chef John!<br /><br />Love your blog - everything I've tried if yours turns out beautifully!<br /><br />One quick question - do you bring the roast to room temp before roasting? I want to make sure I get that consistent MR throughout.<br /><br />Thx!Anonymoushttps://www.blogger.com/profile/12152273375246806884noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43912323270910954332014-12-23T12:39:50.543-05:002014-12-23T12:39:50.543-05:00Of course it will mess with the taste! It will mak...Of course it will mess with the taste! It will make it taste like garlic, BUT if you like garlic, you may like it. I can't say! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83927385389630659972014-12-23T10:27:44.061-05:002014-12-23T10:27:44.061-05:00Don't know if you're still answering quest...Don't know if you're still answering questions but, I'm wondering if minced garlic would be good on this roast. Would it mess with the taste?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82936038224196233082014-11-08T00:12:53.599-05:002014-11-08T00:12:53.599-05:00Chef, I've made this several times and I have ...Chef, I've made this several times and I have to say, I get so many complements! It's a much requested meal in my home. <br /><br />I've been told the smell alone makes people think they're in a five star restaurant. Thank you so much for posting this recipe!Somatosensationhttps://www.blogger.com/profile/16036364653790395145noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59281082169294828622014-08-24T12:28:35.336-04:002014-08-24T12:28:35.336-04:00Recipe works amazing, I normally hate mushrooms bu...Recipe works amazing, I normally hate mushrooms but this turned out fantastic the best thing I've eaten in a long time. If you are a weary mushroom / onion eater don't hesitate its 10/10Anonymoushttps://www.blogger.com/profile/06397519746924878110noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55089297841378255452014-01-28T15:48:47.049-05:002014-01-28T15:48:47.049-05:00I cooked this recipe at the weekend and scaled it ...I cooked this recipe at the weekend and scaled it up for 23 people for a special birthday celebration. Each piece of tenderloin came out perfectly. Everyone raved about the food, so thank you very much for the video instructions - it was so easy to make!<br />Anonymoushttps://www.blogger.com/profile/09125140220118596634noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73422546040089798322012-12-31T14:10:00.863-05:002012-12-31T14:10:00.863-05:00Never heard of a butcher butterflying a tenderloin...Never heard of a butcher butterflying a tenderloin. Are you sure? Very odd. Did they think you were going to stuff it? Anyway, any size works, but you have to cook longer. Can't say exactly so use internal temp!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33089886267661052002012-12-31T13:47:10.824-05:002012-12-31T13:47:10.824-05:00Hi...Me again. I bought a 7 lb tenderloin. Butch...Hi...Me again. I bought a 7 lb tenderloin. Butcher folded, tied, and butterflied it for me. Does this recipe work for one large piece of meat or do I have to adjust anything? Thank you Chef John.<br />Anonymoushttps://www.blogger.com/profile/13111669573635811909noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57923521855708282992012-12-28T22:35:25.284-05:002012-12-28T22:35:25.284-05:00Yes, just double everything here and use 2 pieces....Yes, just double everything here and use 2 pieces. Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55615434982258330362012-12-28T22:11:42.294-05:002012-12-28T22:11:42.294-05:00Want to make this recipe for NYE but I need to fee...Want to make this recipe for NYE but I need to feed 12 persons so I need to use a much larger tenderloin. How do I cook a much larger piece in a skillet? Cook one piece at a time? At the same time??<br /><br />Thanks.Anonymoushttps://www.blogger.com/profile/13111669573635811909noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37677903915787552862012-12-28T22:08:27.470-05:002012-12-28T22:08:27.470-05:00How do I make this recipe with a much larger tende...How do I make this recipe with a much larger tenderloin (I need to feed 12 people)?? A larger piece probably won't fit in the pan.<br /><br />Thanks.Anonymoushttps://www.blogger.com/profile/13111669573635811909noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17308546862376306442012-12-24T23:55:23.357-05:002012-12-24T23:55:23.357-05:00I made this for Christmas Eve dinner. Unbelievably...I made this for Christmas Eve dinner. Unbelievably delicious and an easy technique for perfect medium rare deliciousness. The kids devoured it! <br /><br />Oh, and we had candied bacon as an appetizer...gahhhhh!Garyhttps://www.blogger.com/profile/06410181576690561840noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77688921617780672072012-12-14T07:55:27.454-05:002012-12-14T07:55:27.454-05:00Used the recipe for a high school hockey team holi...Used the recipe for a high school hockey team holiday dinner last night. Received so many compliments! Thanks for facilitating that by posting this great recipe. Used 2 - 5 lb choice tenderloins from Linz Meats in Calumet City just outside of Chicago (our supplier of fresh premium meats for our family's 90 year young food service distribution business). It was awesome!!! Thank you!!!Anonymoushttps://www.blogger.com/profile/02590465922119779232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10789053347316395002012-11-23T22:57:34.404-05:002012-11-23T22:57:34.404-05:00I made this last week for a birthday dinner and ev...I made this last week for a birthday dinner and everyone raved about it. it turned out perfect!Anonymoushttps://www.blogger.com/profile/12069725111700119934noreply@blogger.com