tag:blogger.com,1999:blog-7173052990851751381.post3531600281811084435..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Penne Pasta with Spicy Sausage Ragu – If You're Not Cheating, You're Not TryingChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-7173052990851751381.post-50275377700656353432019-04-04T21:10:04.522-04:002019-04-04T21:10:04.522-04:00Wow! So many wonderful comments!
I've used and...Wow! So many wonderful comments!<br />I've used and shared this recipe so many times, and always, folks are amazed how good it is.<br />Thanks, Chef John, you are my go to guy for recipes on everything!<br />Cheers,<br />Lynne<br />FoodwishesAddicthttps://www.blogger.com/profile/01984615037906750595noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74247153161887367282017-05-16T15:26:36.165-04:002017-05-16T15:26:36.165-04:00Hi Chef John,
I am a huge fan of your recipes. Th...Hi Chef John,<br /><br />I am a huge fan of your recipes. This is one of my favorites! <br /><br />I was going to make it for my friend, but she doesn't eat red meat :(I know it wouldn't be the same, but can I use chicken sausage instead of Italian sausage? Do you have any suggestions? <br />Thank you! Any and all feedback is greatly appreciated!Anonymoushttps://www.blogger.com/profile/04589672565914879405noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71212864586979932132017-02-13T21:19:16.980-05:002017-02-13T21:19:16.980-05:00Chef John, can I make this sauce, oh, a day ahead ...Chef John, can I make this sauce, oh, a day ahead of when I plan to use it? Will the cream "break apart?" Thanks!Anonymoushttps://www.blogger.com/profile/05184817463326496603noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50672288838062821542016-05-10T14:43:41.345-04:002016-05-10T14:43:41.345-04:00Hi Chef John,
Sorry to read about your mother&#...Hi Chef John, <br /><br />Sorry to read about your mother's passing on Mother's Day. My sincere condolences. <br /><br />I actually come to this site because I am looking for a good classic penne ALL'ARRABIATA RECIPE from FOOD WISHES and the internet sends me to this terrific spicy ragu with tomato and milk, but it is not a classic arrabbiata sauce. Can you come up with a simple Italian-style PENNE ALL'ARRABBIATA using FRESH tomatoes? I have fresh tomatoes, not canned ones. It would be great for summer - and the recipe on ALLRECIPES is terrible. That is my food wish!! Thanks a million. <br />PS: Do you think it is worth removing the skin when using fresh tomatoes for this sauce? Anonymoushttps://www.blogger.com/profile/16449122000523236534noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25924688048511847882015-07-01T22:09:00.122-04:002015-07-01T22:09:00.122-04:00I just about drove myself crazy looking for this r...I just about drove myself crazy looking for this recipe! I was craving it so badly, but could not for the life of me remember the website! Thank goodness for pinterest... penne+italian+sausage+wine... if I had kept going, I probably would have remembered the whole recipe! Thanks for so many great recipes.I love your videos! Thanks Chef John!Just Mehttps://www.blogger.com/profile/13988055661533014211noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66560900609419520672015-03-18T23:29:17.041-04:002015-03-18T23:29:17.041-04:00This is the 20th time I made this dish...everyone ...This is the 20th time I made this dish...everyone who tries it loves it! I play it off as my own recipie...just kidding. You make cooking fun and rewarding. Keep the recipies coming. Thanks Chef John.Adrianhttps://www.blogger.com/profile/11615150187058368923noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49236535621168305182014-12-02T16:15:11.296-05:002014-12-02T16:15:11.296-05:00can you use vinegar instead of wine because i'...can you use vinegar instead of wine because i'm not into cooking with winei want to try this without the wineAnonymoushttps://www.blogger.com/profile/15879620714840702894noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58413715129314202692014-11-01T06:17:28.964-04:002014-11-01T06:17:28.964-04:00Made this with milk and spaghetti and it turned ou...Made this with milk and spaghetti and it turned out great. Also didn't have parsley and didn't have to add salt or pepper at the end. I bought a Trader Joe's sauvignon blanc for about five dollars and drank some of it with the meal too. I'm glad I tried this recipe. Thanks Chef!Anonymoushttps://www.blogger.com/profile/09085981642916334790noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62344407278707473842014-04-16T13:57:21.516-04:002014-04-16T13:57:21.516-04:00It doesn't matter! Thanks!It doesn't matter! Thanks! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13135925610614364722014-04-15T18:20:29.976-04:002014-04-15T18:20:29.976-04:00Chef John,
I've made variations of this recip...Chef John,<br /><br />I've made variations of this recipe dozens of times because it's easy and incredibly delicious. That said, I do have a question for you about it. Is there a benefit to buying/using hot italian sausage in the casings versus going with ground hot italian sausage. Do the spices preserve better inside the casings or something? I've always mindlessly followed your instructions because you're like the Jesus of cooking, but I'm curious to know if there's really a benefit in this case...<br /><br />Thanks Chef! Keep it real.Silly Ninjahttps://www.blogger.com/profile/04443947523685003936noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51009676001496373082014-01-24T18:12:44.399-05:002014-01-24T18:12:44.399-05:00Just made this tonight, It was soooo good!! Thank...Just made this tonight, It was soooo good!! Thanks so much for giving us the knowledge to make great dishes like this. Anonymoushttps://www.blogger.com/profile/13033795308333551988noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62394898536950376792013-07-23T19:30:03.908-04:002013-07-23T19:30:03.908-04:00I don't remember, but we always check for salt...I don't remember, but we always check for salt and seasoning at the end, plus we always really salt the water well for the pasta. Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75604714117760692972013-07-23T18:39:16.887-04:002013-07-23T18:39:16.887-04:00did you forget to mentino adding salt or are the s...did you forget to mentino adding salt or are the sausages and jarred sauce suppose to cover that?<br />Michele Cryanhttps://www.blogger.com/profile/01443750760605712193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39922389849734491252012-12-17T00:58:11.072-05:002012-12-17T00:58:11.072-05:00Thanks for sharing! So cool! Thanks for sharing! So cool! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79935705600459848542012-12-16T22:59:38.455-05:002012-12-16T22:59:38.455-05:00This was my daughters first attempt at following a...This was my daughters first attempt at following a recipe. Because of your comfortable way of teaching she has now caught the cooking bug. She did an amazing job making this and has since tried 3 other recipes. Tomorrow she will make her 5th. I am thinking I will have to stop counting soon. She just turned 12. You are an amazing teacherCherylhttps://www.blogger.com/profile/10507980526700699263noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85543970738095966402012-11-04T16:25:08.212-05:002012-11-04T16:25:08.212-05:00It was from a butcher's case, not a brand. Any...It was from a butcher's case, not a brand. Anything will work!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11348277903073151022012-11-04T15:26:30.396-05:002012-11-04T15:26:30.396-05:00what sausage brand do you use???what sausage brand do you use???mellybooboohttps://www.blogger.com/profile/09105068461980434972noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67907725701038336172012-09-09T12:52:17.979-04:002012-09-09T12:52:17.979-04:00I usually do! Thanks!I usually do! Thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58771679672284361592012-09-09T12:46:58.201-04:002012-09-09T12:46:58.201-04:00should we skim the fat off the top as it's sim...should we skim the fat off the top as it's simmering?<br /><br />otherwise great quick recipe. <br /><br />on a side note, i love watching your vlog :)) thank you for making life just a little more interesting :)) Anonymoushttps://www.blogger.com/profile/07347558814225224616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41916965867232505692012-09-05T16:47:52.409-04:002012-09-05T16:47:52.409-04:00At our table tonight, it was "Let's give ...At our table tonight, it was "Let's give Chef John a "Round of Applause"!!!cookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15101323854996035302012-08-21T19:55:10.114-04:002012-08-21T19:55:10.114-04:00Chef John,
I love this recipe as I do with all of...Chef John,<br /><br />I love this recipe as I do with all of your recipes! This is such a flavorful dish. Thank you.Chadhttps://www.blogger.com/profile/00538034976117145710noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80693119947839806992012-07-18T19:56:18.116-04:002012-07-18T19:56:18.116-04:00This technique is seriously good.
I can't bel...This technique is seriously good.<br /><br />I can't believe I've been throwing separately cooked meat and cold pasta sauce from the bottle into a pot with pasta all of these years. <br /><br />Simmering the meat and sauce on low for at least an hour takes some getting used to (patience, for me at least) but the flavor is amazing compared to what I'm used to. <br /><br />Thanks!<br /><br />AndrewAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75445439432202061072012-07-04T23:19:05.774-04:002012-07-04T23:19:05.774-04:00Hey, no video :0(Hey, no video :0(cookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32844881009697939172012-07-03T08:49:56.235-04:002012-07-03T08:49:56.235-04:00I've always wondered how the meat in a good Ra...I've always wondered how the meat in a good Ragu get so tender...now I know! I made this last night for some hearty boys - and they loved it! Delicious and EASY meal...cheap too!Me.Eat.Foodnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69878931040385210982012-05-18T21:20:23.536-04:002012-05-18T21:20:23.536-04:00Note to Indra and anyone else who may be wondering...Note to Indra and anyone else who may be wondering. Heavy cream according to Wiki is a cream with a high milk fat content of 36% or more. I used whipping cream of 30-36% (mine was 33%) and it was fine.Denisnoreply@blogger.com