tag:blogger.com,1999:blog-7173052990851751381.post3588277838658484141..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Stuffed Cabbage Rolls a la Aunt AngelaChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger89125tag:blogger.com,1999:blog-7173052990851751381.post-27870955079836543332018-12-31T08:52:14.908-05:002018-12-31T08:52:14.908-05:00Can you use purple cabbage rather than white?Can you use purple cabbage rather than white?Anonymoushttps://www.blogger.com/profile/04661033492216268588noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22583915818506343542018-12-13T14:04:34.685-05:002018-12-13T14:04:34.685-05:00This amazing recipe has been in the repertoire sin...This amazing recipe has been in the repertoire since I stumbled across it a few years ago. I've taken to substituting Italian sausage for the veal, wild rice in place of white (I know - wild rice ain't really rice; sue me), & adding 8 oz of chopped sauteed mushrooms to the filling. It generally yields one or two more rolls. Made 'em for my Polish dad, & says they're better than his mom's, for what it's worth.<br /><br />In the resturaunt's defense, free-range cabbage can be hard to catch - did they survive? Inquiring minds...Anonymoushttps://www.blogger.com/profile/01712151628047656963noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77418943096804387092018-11-17T19:51:55.425-05:002018-11-17T19:51:55.425-05:00could this recipe be made using swede (rutabaga? )...could this recipe be made using swede (rutabaga? ) finely chopped and cauliflower again finely chopped for a low carb version? <br /><br />And is cheese grated on top an option?<br /><br />Anonymoushttps://www.blogger.com/profile/14894070318505808549noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22904273684464751242018-03-20T19:55:45.668-04:002018-03-20T19:55:45.668-04:00When is the onion added? Am I missing this?
When is the onion added? Am I missing this?<br />Stark Radiohttps://www.blogger.com/profile/07794665106402314809noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3268820923752591852016-12-12T07:52:31.615-05:002016-12-12T07:52:31.615-05:00I just made this dish last night. It was fantastic...I just made this dish last night. It was fantastic. When we sat down to eat my husband got out his favorite topping store bought in a container parm cheese. I told him chef john did not list this as an ingredient and if he really wanted to cover his food in sawdust I could not eat at the same table with him. He did not use the shaker cheese and I think that was a good decision on his part.Served this with nice chibata bread. I have a block of parm reg ready in the fridge at all times for myself. Pizza Girlhttps://www.blogger.com/profile/14429737497431107360noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76714581198284795102016-11-25T22:18:03.649-05:002016-11-25T22:18:03.649-05:00Could I use breakfast sausage (finely chopped) as ...Could I use breakfast sausage (finely chopped) as a filler instead of ground beef ? Would it cook properly ?Anonymoushttps://www.blogger.com/profile/06500566956179270348noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68811819827037622662015-09-19T15:28:22.719-04:002015-09-19T15:28:22.719-04:00I've been making these by this recipe for a co...I've been making these by this recipe for a couple years now. I am so glad you shared this recipe! These cut like butter and melt in your mouth. This is a family favorite! Even my 4 and 2 year old clean their bowls after this! SO SO GOOD!<br />Kristinkristinhttps://www.blogger.com/profile/00644669732260537459noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78211681294791281542015-05-02T12:17:35.705-04:002015-05-02T12:17:35.705-04:00This is how Italians make them. Why would you expe...This is how Italians make them. Why would you expect it to be authentic Jewish? Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10829168278917339122015-05-02T10:42:31.416-04:002015-05-02T10:42:31.416-04:00Stuffed cabbage has been a staple of Jewish cuisin...Stuffed cabbage has been a staple of Jewish cuisine since the 14th century. Without the raisins and brown sugar, it's just not authentic.JELhttps://www.blogger.com/profile/16485540764779491618noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75258304412566301522015-01-08T07:14:37.777-05:002015-01-08T07:14:37.777-05:00I've made this a handful of times and I absolu...I've made this a handful of times and I absolutely love it. Sometimes I have to skip the veal and just use ground chuck because our local grocery stores don't always have it but it's still so delicious. One of my all time favorite recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85540550536630675042014-11-09T19:51:34.321-05:002014-11-09T19:51:34.321-05:00For those having issues with the rice not cooking ...For those having issues with the rice not cooking through.....<br />Try using Uncle Bens long grain rice or Minute Rice....it's Par boiled.b radhttps://www.blogger.com/profile/09337942580275274843noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22770000413178433732014-01-31T19:34:09.002-05:002014-01-31T19:34:09.002-05:00Ah I see! XD. I ended up cooking it for 1 hour, th...Ah I see! XD. I ended up cooking it for 1 hour, then added some water, then cooked it for another 30 minutes to be in between just in case, and it turned out perfectly. Thank you for the delicious recipe! Anonymoushttps://www.blogger.com/profile/05361992511698245085noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31942256991058331032014-01-31T12:18:20.882-05:002014-01-31T12:18:20.882-05:00It says cook for 1 hour and then check! Then you c...It says cook for 1 hour and then check! Then you continue cooking until done, about 2 hr total. Listen again and you will hear it.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65494376349102483032014-01-30T19:00:06.488-05:002014-01-30T19:00:06.488-05:00I'm kinda confused with the directions. In you...I'm kinda confused with the directions. In your video it says cook for 1 hour, and in the directions here on the blog it says 2 hours. Which one is it? o.OAnonymoushttps://www.blogger.com/profile/05361992511698245085noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36008910620435663792014-01-27T12:31:29.165-05:002014-01-27T12:31:29.165-05:00There's your answer! You can't press them ...There's your answer! You can't press them in too tight, or they have no place to expand, and won't cook right. Make fewer, or use a bigger pan!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43252048098762840632014-01-27T12:21:52.035-05:002014-01-27T12:21:52.035-05:00I made these a while ago and was a bit disappointe...I made these a while ago and was a bit disappointed. Mine came out dry, or what my mom would say was "dense". Still pretty good but I think I'll try and adding some crushed tomatoes to the mixed meat before rolling. or maybe stock? I also packed them in really tightly because I wanted to use my high-quality Dutch oven which was too small. My other pan is a roasting pan with a lid and it's massive. I feel like Goldie Locks but with only the first two options!Michele Cryanhttps://www.blogger.com/profile/01443750760605712193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75276968282496804142013-02-01T07:35:57.605-05:002013-02-01T07:35:57.605-05:00Going to try these out for my in laws tonight... F...Going to try these out for my in laws tonight... Fingers crossed. Instead of all beef i'm using a mix of mince and a lil shrimp. :) I'll post the outcome. Can't wait!<br />I'd like to add for any new people that whenever i watch and follow Chef John's recipes, they always come out delicious! Trust his recipes.. and most importantly, follow them correctly! :P Alicehttps://www.blogger.com/profile/02733768009694998382noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41913976006714901932013-01-15T18:54:46.012-05:002013-01-15T18:54:46.012-05:00You didn't do anything wrong except not keep c...You didn't do anything wrong except not keep cooking it! If the rice is not cooked just add a little more liquid and keep cooking until tender. Times for this kind of thing can really vary. You have to test before removing from oven. Thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80429255033055510482013-01-15T18:39:25.930-05:002013-01-15T18:39:25.930-05:00Thanks for the video Chef john, I'm a big fan....Thanks for the video Chef john, I'm a big fan. I tried this recipe last night, and for some reason the rice didn't cook through all the way and I'm wondering what I did wrong. I was very vigilant about making sure there was liquid covering the rolls entirely. I was sharing the oven with the roommates roasting veggies...could this be the problem? <br /><br />Thanks <br /><br />SamAnonymoushttps://www.blogger.com/profile/10113350250564540394noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61180627985180023512012-10-13T20:17:11.782-04:002012-10-13T20:17:11.782-04:00Mmmm! I call cabbage rolls and pirogies “Polish s...Mmmm! I call cabbage rolls and pirogies “Polish soul food”. The video motivated me to make these again. They were delicious!!! But I couldn’t taste the butter, and my family’s Slovak recipe (which was very close) never used it. I know you don’t mess with Aunt Angela’s (or Grandma’s) recipe, but… I don’t think it’s really necessary. Thanks for the video.Kenhttps://www.blogger.com/profile/15731751401190614985noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70648618345822131822012-08-16T10:06:29.972-04:002012-08-16T10:06:29.972-04:00If your rice didn't cook all the way you didn&...If your rice didn't cook all the way you didn't follow the directions exactly. These are better than anything, and taste even better the next day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1924785101874675802012-06-03T13:10:40.755-04:002012-06-03T13:10:40.755-04:00You didn't miss anything! The videos are the i...You didn't miss anything! The videos are the instructions. :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43567193653803470762012-06-03T11:31:35.602-04:002012-06-03T11:31:35.602-04:00I have made these 3 times now. We had a few cabba...I have made these 3 times now. We had a few cabbages from the garden, so I made the rolls and froze them. The first batch we ate and absolutely loved them. But, won't that be great to have them next winter as well. I am new to this website so I am wondering if there is a written version of the recipe. I watch the video each time and have found the written ingredients but not the instructions. Am I doing something wrong?foodie65https://www.blogger.com/profile/03598241216990047412noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9759474020765284152012-04-17T08:49:50.001-04:002012-04-17T08:49:50.001-04:00Amazing recipe!! I have made this quite a few time...Amazing recipe!! I have made this quite a few times since the original post and have yet to have anyone doubt that they are the best. Recently I had to cook for a fundraiser and was asked to make these (don't think people realize how much work they are). Quadrupled the recipe and used two large deep lasagna pans. Since there was no lid I used an old polish granny trick and sealed the top with a layer of cabbage leaves. Turned out great. Some of the top leaves will get a slight scorch but can be discarded.Rivermutenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87747971043068523722012-03-15T16:45:15.491-04:002012-03-15T16:45:15.491-04:00This recipe is great, I am going to make them toni...This recipe is great, I am going to make them tonight, just in time for st. Pattys DaY! Thank You!cathynoreply@blogger.com