tag:blogger.com,1999:blog-7173052990851751381.post3629761878740202111..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Bread & Butter Pickles – One of the Great Depression’s Greatest Hits Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-7173052990851751381.post-24259532717869133342019-08-30T10:35:50.210-04:002019-08-30T10:35:50.210-04:00Chef John if I chose to water bath these how long ...Chef John if I chose to water bath these how long is the time For the water bathKatherinahttps://www.blogger.com/profile/07577554478293908822noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4296356885084824142019-08-30T10:33:58.852-04:002019-08-30T10:33:58.852-04:00Chef John if I wanted to water bath these what is...Chef John if I wanted to water bath these what is the time frame for the water bath thanks so muchKatherinahttps://www.blogger.com/profile/07577554478293908822noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85888189835366678502019-08-19T06:26:33.727-04:002019-08-19T06:26:33.727-04:00These were so good.
There are a handful of recipe...These were so good.<br /><br />There are a handful of recipes I have that feel like cheat codes for life, where a small number of easily-sourced ingredients plus not a lot of work equals shockingly delicious food. This is one of those recipes now.<br /><br />(Chef John, I've been watching your videos and making your stuff for a while now, and I've never had a non-tasty result - but this was the one that finally made me think, "Dang, it's about time I at least THANKED this dude for the work he does. So thank you!)roberthttps://www.blogger.com/profile/07188126564279052306noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28286855390074318652019-08-18T03:59:46.266-04:002019-08-18T03:59:46.266-04:00i jusy made these, they are good but the flavor is...i jusy made these, they are good but the flavor is very intensiveAnonymoushttps://www.blogger.com/profile/14198171527851069159noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34218901155768456512019-07-28T12:40:26.469-04:002019-07-28T12:40:26.469-04:00I've made these with both Kirby and Persian cu...I've made these with both Kirby and Persian cucumbers, and the Persians give the best results by far. They seem to be most easily available in supermarkets as cello-packed mini cucumbers, and are very expensive. I've been able to find larger Persians at local farm stands, and they're great. Kirby's are best for fermented or salt-cured pickles where they retain their snap.Philip Ferratohttps://www.blogger.com/profile/12129802508582663381noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-303446414642548672019-07-13T16:43:14.214-04:002019-07-13T16:43:14.214-04:00Chef John, I've been looking for the best brea...Chef John, I've been looking for the best bread & butter pickle recipe and a lot of them are not as good as yours. This is the best I tried so far. I harvest a lot of cucumbers and I have no idea what to do with them. I love Bread & Butter pickles and I tried your recipe and came out better than the store bought. Thank you for this recipe.xanteehttps://www.blogger.com/profile/03604312329026732494noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68131406069423390992019-06-17T21:16:10.447-04:002019-06-17T21:16:10.447-04:00Google sent me some ads for depression medication ...Google sent me some ads for depression medication after this. Thanks to the pickles, my depression lifted. Don't need the pills now!EarRe Feelinghttps://www.blogger.com/profile/11167678071642478673noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36700283698832136992019-04-29T07:02:24.320-04:002019-04-29T07:02:24.320-04:00Oh for Dog’s sake people, they will last in the re...Oh for Dog’s sake people, they will last in the refrigerator until they are no longer good. They will last out of the refrigerator until they are no longer good. Don’t y’all check your food before you eat it? A simple sniff will tell you. Country girl here who uses common sense. Just sniff! And look! Mold? Not good. Smells bad? Not good. Tastes funny? Not good. Easy!Amethyst Samiahttps://www.blogger.com/profile/08702683144830348691noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67595461333694197942019-03-01T19:41:06.307-05:002019-03-01T19:41:06.307-05:00This comment has been removed by the author.Nancyhttps://www.blogger.com/profile/04275435783603921909noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9264595850254787902019-02-27T22:22:37.525-05:002019-02-27T22:22:37.525-05:00Hi Chef John, could i can these pickles? At which ...Hi Chef John, could i can these pickles? At which step would I do that? I would assume the basic processing time is around 10 minutes similar to other recipes I've seen. Thanks!Nancyhttps://www.blogger.com/profile/04275435783603921909noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20269945386768894512018-11-26T00:09:14.137-05:002018-11-26T00:09:14.137-05:00Made the pickles. Packed them into the jar. Most o...Made the pickles. Packed them into the jar. Most of the pickling juice was left over. Could the remaining pickling juice be used for a second batch?<br />And the pickles are superb! Thank you for being you!!!Anonymoushttps://www.blogger.com/profile/00983233106628462087noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37954971980215997342018-10-17T10:22:37.872-04:002018-10-17T10:22:37.872-04:00Great technique turned out flawless pickles! Of co...Great technique turned out flawless pickles! Of course, I made some changes in the ingredients, using mustard seed, coriander seed, celery see, star anise and bay leaves– and fresh turmeric, no chiles.<br /><br />Because I am the Chris Pine of my Brine.<br /><br />BTW, I've found that leftover pickle brine is really an infused vinegar by another mother. I strain is and keep it refrigerated, although I imagine you could pasteurize at 150∘. Great for salad dressing, or to brighten up a pot of beans. I've never tried pickle-brined chicken, but I do splash a little on grilled chicken thighs.Philip Ferratohttps://www.blogger.com/profile/12129802508582663381noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38587968466967507242017-11-11T21:08:21.074-05:002017-11-11T21:08:21.074-05:00Amazingly easy! Taste great & am looking forw...Amazingly easy! Taste great & am looking forward to sharing at Thanksgiving! Thanks for a great recipe!Anonymoushttps://www.blogger.com/profile/16825370866119877810noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7541946291173329962017-11-11T21:06:32.134-05:002017-11-11T21:06:32.134-05:00Just made these! They turned out great and were e...Just made these! They turned out great and were easy to make. Thanks!Anonymoushttps://www.blogger.com/profile/16825370866119877810noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37112052421820461792017-09-02T19:35:29.148-04:002017-09-02T19:35:29.148-04:00Chef I just made your Bread and Butter Pickles and...Chef I just made your Bread and Butter Pickles and they are wonderful! Thank you so much for such an easy and fabulous recipe ❤️seekinghopehttps://www.blogger.com/profile/05797133108986220401noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30133139036152346662017-08-18T15:02:48.711-04:002017-08-18T15:02:48.711-04:00What happened to the rest of the instructions on t...What happened to the rest of the instructions on the bread and butter pickles it ended with ingredients???geneaugerhttps://www.blogger.com/profile/16423024695937293181noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53040834625809129012017-08-18T08:00:07.450-04:002017-08-18T08:00:07.450-04:00Have a question Chef!
I used 27 pounds of Marketmo...Have a question Chef!<br />I used 27 pounds of Marketmore 76 variety cucumbers for this recipe. I did this yesterday! Shocking! Hard to believe I actually did this, but I did! I have a good deal of liquid from this batch left and harvested, just this morning, more of these same veggies. Can I use the liquid from yesterday to process these cucumbers or do I have to begin all over again? This would be an expensive proposition for me as am I am just about out of ingredients.<br /><br />bjrBarb R.https://www.blogger.com/profile/00623080260205285589noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66333987957864401282017-07-31T09:01:06.376-04:002017-07-31T09:01:06.376-04:00Have pickles in my garden and did this last year. ...Have pickles in my garden and did this last year. Almost forgot about it! Will do it again this year. Next year, will be sure to grow the right pickles though. Have slicing cucumbers right now but they worked for this recipe last year so, will do it again this time just so that I have some!<br /><br />bjrBarb R.https://www.blogger.com/profile/00623080260205285589noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79844947022446926402017-07-27T17:40:59.629-04:002017-07-27T17:40:59.629-04:00OH my Gosh!
Just made my 3rd batch since finding ...OH my Gosh!<br /><br />Just made my 3rd batch since finding this recipe. I cut down the sugar to 1 1/4 cups because my husband doesn't like really sweet things and this made it perfect for him.<br /><br />Thanks Chef John...they're terrific!!!<br />Nailhttps://www.blogger.com/profile/04696352558169556809noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42275215739744016592017-07-12T14:07:17.568-04:002017-07-12T14:07:17.568-04:00Hello Chef John,
Just made these pickles came out ...Hello Chef John,<br />Just made these pickles came out great.BTW played with the vinegar, tried all white, half apple half white and all apple, should of listen to you and use all white much better.<br />I was going to ask you what to do with leftover juice but tried something, took 3 slices of salmon and cooked for 20 minutes, tasted wasn't bad let it sit for 2-3 days and it absorbed the pickle flavor was much better.<br />Any other idea with juice?<br /><br />Thank youAnonymoushttps://www.blogger.com/profile/08479725957286216608noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2776596773731815432017-07-02T18:53:30.502-04:002017-07-02T18:53:30.502-04:00Chef John, thank you for this recipe. Tried it and...Chef John, thank you for this recipe. Tried it and loved it.Anonymoushttps://www.blogger.com/profile/08589372983167945996noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85204970543152258182017-06-16T11:02:00.930-04:002017-06-16T11:02:00.930-04:00I love your recipes but one thing that I noticed i...I love your recipes but one thing that I noticed is there is no step by step directions nor is there a print function. I this something that can be added?<br />Thank You<br />bigfrank49 Anonymoushttps://www.blogger.com/profile/16740115752501835606noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80845211791885039422017-05-29T13:05:02.204-04:002017-05-29T13:05:02.204-04:00I was bon on 8-20-1929.America went to hell.
Peop...I was bon on 8-20-1929.America went to hell.<br /><br />People today have NO clue what we ate to survive then. They really do NOT want to know.Anonymoushttps://www.blogger.com/profile/06743793510985654935noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74082299143481249102017-05-17T17:00:54.772-04:002017-05-17T17:00:54.772-04:00These turned out wonderful, though I liked the sec...These turned out wonderful, though I liked the second batch without the onions better. One caution, use a stainless spoon, the brine will stain anything else a bright yellow.Singleothttps://www.blogger.com/profile/15767836220532330474noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49490640157850605832017-03-05T12:48:59.843-05:002017-03-05T12:48:59.843-05:00Sooooo doing this ... however I will be reducing t...Sooooo doing this ... however I will be reducing the sugar ingredient to 1 cup this seems logical as I'm much too sweet as it is ... oh !! I will also try using the pickling Jus in my ceasar's ... Anonymoushttps://www.blogger.com/profile/14105024410494767840noreply@blogger.com