tag:blogger.com,1999:blog-7173052990851751381.post3633218285657540096..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: The End of Chicken Parmesan As You Know ItChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger362125tag:blogger.com,1999:blog-7173052990851751381.post-13044423562622888982017-12-26T14:28:20.639-05:002017-12-26T14:28:20.639-05:00Is there a printable version of this recipe?Is there a printable version of this recipe?Anonymoushttps://www.blogger.com/profile/01843179602576559299noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44600619730169324652017-10-27T20:49:04.954-04:002017-10-27T20:49:04.954-04:00Mine came out really watery... what did i do wrong...Mine came out really watery... what did i do wrong?Anonymoushttps://www.blogger.com/profile/02321591056409602591noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80153833274984736192017-01-07T11:55:53.788-05:002017-01-07T11:55:53.788-05:00I wonder how this would turn out with rotisserie c...I wonder how this would turn out with rotisserie chicken from Costco. I have 3/4 of a chicken I need to use up. I'm thinking just cook it until the top is brown?Sandiebhttps://www.blogger.com/profile/02204860345528313009noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9182122003093307002016-05-23T00:37:02.454-04:002016-05-23T00:37:02.454-04:00I made half the recipe is a smaller, square, clear...I made half the recipe is a smaller, square, clear, Pyrex pan. In dishes like this, I look for bubbles and didn't see many at 30 minutes in the oven. I checked the temperature and it was about 95 degrees. I checked again in another 15, 12, 5 and another 5 minutes. That was a total of just 67 minutes. I've previously checked the oven temperature for accuracy, so I don't blame the oven being too low. Might the thickness of the breasts be a possible issue (e.g. should they be pounded a bit flat)?<br /><br />Aside from complaining about the cooking time, this recipe is definitely a replacement for the traditional chicken parm. This is about as easy as cooking gets.Matthttps://www.blogger.com/profile/12987775094782133651noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4042751469922947812015-08-14T18:50:37.379-04:002015-08-14T18:50:37.379-04:00Does this come with directions somewhere? My inter...Does this come with directions somewhere? My internet is too slow for videos. Thanks!<br />Jamiehttps://www.blogger.com/profile/12433514360470247608noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23267871489556174572015-04-21T09:13:32.181-04:002015-04-21T09:13:32.181-04:00we made this for a school function of 45 people......we made this for a school function of 45 people... it was a gourmet meal and this was just so good it got rave reviews! we had so many pans of chicken going in and out of that oven but it turned out so well! thank you for sharing this recipe... it really made our night. I'm making it for dinner tonight for my own family and I can't wait to taste it again!Kelly O.https://www.blogger.com/profile/01395316461508115484noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19187995667181777722015-02-05T08:22:37.162-05:002015-02-05T08:22:37.162-05:00Chef John, I'm assuming there would be no obje...Chef John, I'm assuming there would be no objection to crushing the croutons first. I'll let you know who it works out. Thanks!Anonymoushttps://www.blogger.com/profile/00148947586358156506noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67781377459998634632014-12-10T02:56:58.349-05:002014-12-10T02:56:58.349-05:00YEs, just cover with foil until it's cooked!YEs, just cover with foil until it's cooked!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68902998273185029442014-12-09T20:31:39.924-05:002014-12-09T20:31:39.924-05:00Hey John-
Making this tonight and just pulled ...Hey John-<br /><br /> Making this tonight and just pulled it out of the oven after 35 min at 350. Chicken is still pretty raw and the top is quite brown. Should I have covered it with foil? Or does my High altitude (In Calgary Canada) effect the cooking times? Its strange to me because most chicken recipes I bake with cook completely in 30-35 min. I'm stumped and my family is hungry!!!motherofangelshttps://www.blogger.com/profile/02699112811593462978noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7740221348294467622014-09-24T22:24:35.225-04:002014-09-24T22:24:35.225-04:00Dear Chef John,
YOU ARE THE MAN! I love your reci...Dear Chef John,<br /><br />YOU ARE THE MAN! I love your recipes & I must say this was divine. I only slightly tweaked it. I made my own sauce. I butterflied the chicken boobies and cut those in quarters. I made sure they were dry & seasoned them (both sides!) with dry Italian, and a sea salt-REAL garlic blend from the grinder. I pan seared them in real butter, spread a lil homemade sauce on the bottom of the pan & the rest I followed your orders. I use Marzetti garlic butter croutons in this & those flavors were to die for. Thanks so much for your wonderful ideas!!<br /><br />-Mandi in MichiganMandilishushttps://www.blogger.com/profile/02739418485492326020noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38923226166252960762014-04-04T16:41:34.080-04:002014-04-04T16:41:34.080-04:00I made this for dinner last night and my entire fa...I made this for dinner last night and my entire family loved it! I was leery of using croutons, but they were delish! Thanks for a wonderful recipe. BTW - your video was funny too!Pyperhttps://www.blogger.com/profile/18337145088185353886noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72769355020561951672014-03-29T11:28:42.259-04:002014-03-29T11:28:42.259-04:00The concept was nice but I really did ,miss the br...The concept was nice but I really did ,miss the breaded egg battered bread crumb crunch of the chicken cutlet itself. It was a nice alternative but not a keeper for me. I loved the crouton mmmm great Job !NoWayhttps://www.blogger.com/profile/18294984194739562606noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8240100142899134352014-03-26T18:28:39.030-04:002014-03-26T18:28:39.030-04:00I've made this twice for company and plan to m...I've made this twice for company and plan to make it again for a dinner party next week. It is very good. <br /><br />I used the Ranch croutons and doctor up my sauce with bell peppers and drained canned low-sodium diced tomatoes to give it a fresh taste and cut down on the saltiness. Yumm! GailChttps://www.blogger.com/profile/09014930320505210185noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37661133803395786792014-03-04T22:11:13.356-05:002014-03-04T22:11:13.356-05:00thoughts on freezing? I want to use this for a me...thoughts on freezing? I want to use this for a meal swap....how do you think it would hold up? and would the croutons be crispy after baking?Rebecca Blounthttps://www.blogger.com/profile/01634345140577566479noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5927616587265090622014-02-05T11:14:48.272-05:002014-02-05T11:14:48.272-05:00Our family loves this dish. I toss the chicken in ...Our family loves this dish. I toss the chicken in a little flower or cornstarch first, then put the oil and garlic in the pan and put the chicken on top. I also toss the croutons with the cheese then spread on top. The flour keeps the sauce at the bottom from getting to watery.Anonymoushttps://www.blogger.com/profile/11110049825576240481noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57580403462953754482014-01-30T14:56:42.089-05:002014-01-30T14:56:42.089-05:00I have made this twice and both times it was fabul...I have made this twice and both times it was fabulous. I used Chicken fillet breast which I feel absorb the flavors better. I sprinkled them with seasoning salt, pepper and garlic powder. The only other thing I think REALLY makes this recipe is to use a flavorful marinara sauce. I use Kirkland brand which is very good. Thanks for a wonderful recipe!Lewisfamily503https://www.blogger.com/profile/17886476647549550676noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4461343243131288332014-01-26T14:29:50.964-05:002014-01-26T14:29:50.964-05:00Now here's a comment you probably don't ge...Now here's a comment you probably don't get very often. I wish you weren't such a great chef because there are far too many praise comments to read through. Actually, is there a way they could numerically list the comments so one could continue reading where they left off?<br /><br />Keep up the great work.Lexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65826452182540829082013-12-01T17:23:22.942-05:002013-12-01T17:23:22.942-05:00Definitely going to have to try this! The guy I...Definitely going to have to try this! The guy I'm seeing is a true blooded Italian so I might have to sub out the Barilla for homemade sauce. But I'm definitely trying this soon! Anonymoushttps://www.blogger.com/profile/18136879780520580962noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20894563693291820412013-09-19T17:24:25.971-04:002013-09-19T17:24:25.971-04:00I have 6 kids. All picky eaters. They tore this ...I have 6 kids. All picky eaters. They tore this up. Next time... and there will be a next time I'll have to make 3 times as much. Well done sir! Kellybeanhttps://www.blogger.com/profile/03751936332572882696noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17292664073303163162013-08-26T17:43:13.281-04:002013-08-26T17:43:13.281-04:00I made this last night and was so pleased with how...I made this last night and was so pleased with how quickly the whole thing came together. It was really tasty. Thanks for sharing it!CraftyHopehttps://www.blogger.com/profile/10341033878002504601noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38271362469306385102013-06-22T20:38:29.019-04:002013-06-22T20:38:29.019-04:00made this tonight, seriously impressed! 5 out of 6...made this tonight, seriously impressed! 5 out of 6 of our family LOVED it (the one being a stubborn 8 yr old). Will definitely make again. Thank you for such a fast and easy dinner that I had to make myself stop eating 2nds! lisa h.https://www.blogger.com/profile/11983554804367985541noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34004993033671850632013-05-21T12:33:04.569-04:002013-05-21T12:33:04.569-04:00I made this recipe twice. Both times, the chicken...I made this recipe twice. Both times, the chicken was near raw and the cheese and croutons were burnt. I have since found the real and original recipe from Betty Crocker, which calls for cubed chicken, breadstick dough, and a longer cooking time. It works out fabulously and we adored it. http://www.emilybites.com/2012/12/chicken-parmesan-casserole.htmlRagehttps://www.blogger.com/profile/08850456172560137285noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83581892801209107632013-05-02T17:31:37.490-04:002013-05-02T17:31:37.490-04:00This is a new family favorite! So cheap to make if...This is a new family favorite! So cheap to make if you use coupons and watch for chicken breast sales! WE looove it. Brookehttps://www.blogger.com/profile/04916803814259726988noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19668825739888146322013-03-09T15:57:01.290-05:002013-03-09T15:57:01.290-05:00whats the best way to reheat left overs so the cro...whats the best way to reheat left overs so the croutons are not mushy but also don't want to overcook it?Anonymoushttps://www.blogger.com/profile/15735810133524982150noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49082339639551529612013-02-22T18:15:51.679-05:002013-02-22T18:15:51.679-05:00Hey,
If I cut the ingredients to use just 2 breas...Hey,<br /><br />If I cut the ingredients to use just 2 breasts for this, what kind of cooking time would I be looking at?AThttps://www.blogger.com/profile/13430326944348962725noreply@blogger.com