tag:blogger.com,1999:blog-7173052990851751381.post3633951343033305936..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Budget Beef Bourguignon: Succulent Beef Stewed in Cheap MerlotChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger76125tag:blogger.com,1999:blog-7173052990851751381.post-35727487541416476052018-11-12T12:09:45.962-05:002018-11-12T12:09:45.962-05:00What a fantastic recipe! I made it pretty close t...What a fantastic recipe! I made it pretty close to as-is (tossed in some quartered mushrooms) including the garlic mashed as a base. Great depth of flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80509964601820198112018-05-04T13:50:38.465-04:002018-05-04T13:50:38.465-04:00Holy Smokes! Is this ever good! I somehow manage...Holy Smokes! Is this ever good! I somehow managed to forget the reduction stage, but it gave me more of that delicious sauce. This is very good. I didn't have potatoes so I served it over perogies which was oh so tasty! Thanks, Chef John! I love your site and your recipes.Stark Radiohttps://www.blogger.com/profile/07794665106402314809noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41236084602890398412016-02-25T21:55:37.593-05:002016-02-25T21:55:37.593-05:00I found the video here - https://www.youtube.com/w...I found the video here - https://www.youtube.com/watch?v=oP7wBsbEh7MAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16420905678692219392016-02-15T11:11:01.780-05:002016-02-15T11:11:01.780-05:00Chef, I found this recipe when trying to locate yo...Chef, I found this recipe when trying to locate your older video for bœuf bourguignon. I cannot, for the life of me, find it! Did you remove it? I've been searching and searching, and nothing is coming up. Would you mind dropping a link to it? It may be an all-day recipe, but my Swiss husband was in heaven when he ate it, and I desperately need to find it, because I never wrote your recipe down.<br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50238576019082762052016-01-24T08:22:39.725-05:002016-01-24T08:22:39.725-05:00sorry but it's nota bourguignon it's a &q...sorry but it's nota bourguignon it's a "boeuf carrottes"...in a bourguignon no carrots but onions bacon and mushrooms and some stick of fried breadAnonymoushttps://www.blogger.com/profile/09883661239543111742noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54593831751235239382015-12-02T18:30:58.337-05:002015-12-02T18:30:58.337-05:00Made this twice. Yummy but turned out more gray t...Made this twice. Yummy but turned out more gray than brown. Whaddup with that?Unknownhttps://www.blogger.com/profile/01635021043283965238noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40985336786886484562015-03-01T03:36:02.646-05:002015-03-01T03:36:02.646-05:00Any tips for me if I wanted to use beef shanks ins...Any tips for me if I wanted to use beef shanks instead of chuck? Would I just need to use like 3 or 4 shanks since they're so much smaller than a chuck roast?Anonymoushttps://www.blogger.com/profile/15372320549871790059noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49076065344426704522013-10-09T13:08:01.540-04:002013-10-09T13:08:01.540-04:00Sorry this is a stupid question, but would you use...Sorry this is a stupid question, but would you use if you didn't have a dutch oven? Josefinahttps://www.blogger.com/profile/02054408799134357912noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5203548991922896652013-09-26T18:07:50.165-04:002013-09-26T18:07:50.165-04:00Making this dish for about the 10'th time toni...Making this dish for about the 10'th time tonight. Absolutely love it. We go pretty heavy on the carrots because they are so darn tasty. Thanks for the inspiration, Chef!Unknownhttps://www.blogger.com/profile/14082575239324163484noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16646068646028565002013-09-02T13:01:32.668-04:002013-09-02T13:01:32.668-04:00Chef John do you think this dish would be ok if I ...Chef John do you think this dish would be ok if I substituted the beef with pork shoulder?Holly Jhttps://www.blogger.com/profile/07519450253754317656noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82298901736130033822013-07-30T23:51:35.172-04:002013-07-30T23:51:35.172-04:00Not a bog slow cooker user, but I would just use t...Not a bog slow cooker user, but I would just use the same stuff. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83215518619964074632013-07-30T15:51:54.082-04:002013-07-30T15:51:54.082-04:00Thank you for posting this recipe...sounds delish....Thank you for posting this recipe...sounds delish. I am a working Mom with little time to cook, so will be trying it in the slow-cooker. Do you have any recommendations to accommodate this style of cooking, such as less liquid. I will try the mashed cauliflower, too, and delete the less carb conscious ingredients as diabetes runs in my family. I love the suggestion for pearl onions!<br />Sokimmhttps://www.blogger.com/profile/07488505749741756261noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24833313090127401742013-03-16T13:34:31.261-04:002013-03-16T13:34:31.261-04:00Hi Chef John - I found your blog through your favo...Hi Chef John - I found your blog through your favorite Russian stroganoff recipe and have loved searching through your archives. This stew looks amazing and I'll be sure to make it some day. And though this was posted back in 2008, you certainly 'know' the potential ills of food industry with the horsemeat scandal coming to light in Europe... use high quality stuff folks!GYhttps://www.blogger.com/profile/08286583342132998588noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15694216064638097872013-01-28T19:18:19.884-05:002013-01-28T19:18:19.884-05:00Hey Chef John, I've been subscribed to your Yo...Hey Chef John, I've been subscribed to your YouTube channel for a while now, and I tried this recipe last night. I used mushrooms (pan fried separately) instead of the celery, and I just used a bottle of Malbec red wine that was given to me at Christmas. It turned out AWESOME. I was going to comment on the YT video, but the comments are locked on it (so I'm writing here). :)JChttps://www.blogger.com/profile/09831757279235998895noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42581924668853433482012-12-08T16:21:38.817-05:002012-12-08T16:21:38.817-05:00It is a-simmerin' now! I guess the next 1.5 h...It is a-simmerin' now! I guess the next 1.5 hrs is what the other half of the bottle is for while enjoying the aromas! I added mushrooms too - looking fwd to the finished product!<br /><br />And as always, thanks John!<br />Craigmomanddadhttps://www.blogger.com/profile/04405677598478542440noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81634231956254469562012-10-31T17:06:14.367-04:002012-10-31T17:06:14.367-04:00Excellent!!! Couldn't resist putting mushroom...Excellent!!! Couldn't resist putting mushrooms in mmmm...so good! TKS AGAIN!cookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41861086127004917812012-07-31T19:07:13.372-04:002012-07-31T19:07:13.372-04:00Hey Chef John! I love your Blog!!
love the recipe...Hey Chef John! I love your Blog!! <br />love the recipes, I'm making this tonight ( actually in like 5 min) <br />just wanted to give you 2 Thumbs up.<br />AWESOMENESS :DKenia Phttps://www.blogger.com/profile/15600427554205663470noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12676474756144613432012-04-18T20:09:09.431-04:002012-04-18T20:09:09.431-04:00Chef John, your my Food Hero! I have made your rec...Chef John, your my Food Hero! I have made your recipe 2 times now. I LOVE IT! I love your blog in general, you have taught me so much, I think more then some of my FN chefs. <br /><br />I do not own a Dutch Oven, but I did not let that stop me! I do have a heavy metal pot...But I cooked the o beef, then onions & wine in my cast-iron pan then transferred into my pot, I was happy with the results! <br /><br />I have trader joes and use the "two buck chuck" wine (CS) and was very happy! I was able to make this recipe for $12. <br /><br />I found that the Beef Stock is the most important ingredient to me. The 1st time i used a high quality Beef stock that cost me $4, then 2nd time I used TJ beef stock and was not as happy bc the stock was not as deep in flavor. Anyway, thanks so much for all your hard work on this blog!New Momhttps://www.blogger.com/profile/01040905805146006401noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8677239468868476702012-02-29T21:01:03.495-05:002012-02-29T21:01:03.495-05:00I served this over mashed sweet potatoes. VERY yu...I served this over mashed sweet potatoes. VERY yummy.Sharonhttps://www.blogger.com/profile/02177476389307917823noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60913218894686447952012-02-10T19:06:14.489-05:002012-02-10T19:06:14.489-05:00Thanks for this video and recipe! Just made it ton...Thanks for this video and recipe! Just made it tonight to serve on top of your mashed potatoes, and it was fantastic! My husband took one bite and rolled his eyes with a big "yum". I think I'll make it again next week when the in-laws are visiting. Love all your videos. <br />SandyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37725727559317172162011-10-27T14:58:10.753-04:002011-10-27T14:58:10.753-04:00Just came across this site, today, and wOw! I trie...Just came across this site, today, and wOw! I tried and love this recipe. Had most of the ingredients on hand, improvised where I didn't... of course I had Merlot on hand... My Beef Merlot came out fantastic! I love... love... love... your video and teaching style. You make it so easy to follow and offer additional and very helpful tips as you teach. I can't thank you enough really... ^_^skyyehttps://www.blogger.com/profile/10385610245614604283noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27220132052095008152011-02-15T23:28:32.795-05:002011-02-15T23:28:32.795-05:00Thank you, Chef John. This was a treat and just m...Thank you, Chef John. This was a treat and just may work itself into my regular meal rotation. Merci beaucoup for making a budget version. :)Synoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62681027531023262822011-02-02T05:32:14.467-05:002011-02-02T05:32:14.467-05:00I think I'll make this tonight! The weather is...I think I'll make this tonight! The weather is aweful here! Perfect for a good ole beef stew!<br />Love from Holland :)Rosenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33692870625338727122011-01-17T01:57:19.897-05:002011-01-17T01:57:19.897-05:00Hi Chef John!
I'm writing to tell you I reall...Hi Chef John!<br /><br />I'm writing to tell you I really lke your recipe. I am French and I'm very familiar with the original "boeuf bourguignon" and I've never thought of cooking it with another type of wine. I have a tip for this recipe (maybe you know it already), I got it from my friend who is graduating from a cook school: depending on the crops and the weather, wines can be more or less sour when cooked. To get rid of the strong acidity that can ruin this wonderful dish, just add 2 or 3 chunks of dark chocolate in the stew. Hope it's helpful.Sab'noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50738809570307299112011-01-11T05:05:14.166-05:002011-01-11T05:05:14.166-05:00Thank you for all the great recipes. I serve your ...Thank you for all the great recipes. I serve your "beef merlot" with polenta and it is delicious!Aleksandrahttps://www.blogger.com/profile/15235667389822649573noreply@blogger.com