tag:blogger.com,1999:blog-7173052990851751381.post3640913845959047872..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: “Ultimate” Ranch Dressing – The Ultimate “Ultimate”Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-7173052990851751381.post-20277758139487844782019-07-03T01:57:40.748-04:002019-07-03T01:57:40.748-04:00do you have a recipe for Thousand Island sauce do you have a recipe for Thousand Island sauce Anonymoushttps://www.blogger.com/profile/09550724035113849637noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28179230923047793662019-05-06T10:15:49.744-04:002019-05-06T10:15:49.744-04:00Thank you for the recipe, Chef John. It was a big ...Thank you for the recipe, Chef John. It was a big hit at last night's cookout. I made it two weeks ago with mayonnaise from your immersion blender mayo recipe.Unknownhttps://www.blogger.com/profile/01759671151503027256noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29720100728727949512015-12-06T09:39:45.551-05:002015-12-06T09:39:45.551-05:00This looks as if its better suited for a salad dre...This looks as if its better suited for a salad dressing, I'm looking for a good ranch dipping sauce. Maybe I'm wrong<br />andrew ganschowhttps://www.blogger.com/profile/06471801997632170377noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64002951802275959832014-09-14T14:46:32.980-04:002014-09-14T14:46:32.980-04:00In my experience if you culture your own cream (wi...In my experience if you culture your own cream (with live cultures, just like making homemade yoghurt) it will last a much longer period of time (I get about a month). <br /><br />I make my creme fraische with farm or "raw" cream, but you could start with store bought cream as well. The recipe I have been using however uses 2/3 creme fraische and 1/3 mayo, so i am sure that ratio helps the "shelf life." I may flip that ratio to use more mayo, and add buttermilk, after seeing Chef John's recipe! I'm excited to try his herb combination as well.Samanthahttps://www.blogger.com/profile/14172107429829428542noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70062938009746638032013-06-08T14:55:20.213-04:002013-06-08T14:55:20.213-04:00Thank you, Chef John! I actually came here lookin...Thank you, Chef John! I actually came here looking for only the DRY ingredients, but discovered that I'd been missing tarragon and Worcestershire. Thank you! <br /><br />About a year ago, I bought a container of dry ranch powder for mixing with the wet ingredients. I found myself using the dry stuff for sprinkling on all sorts of stuff like cream soups, into a hollandaise, and even on popcorn. <br /><br />The dry version was also very handy for experimenting with proportions. Sometimes I'd want a stiffer sauce for salmon, and other times I'd want a milkier broth-like version over cooked veggies. For a fabulous bagel schmear, I've mixed the dry ingredients into cream cheese and adding chopped fresh veggies from my garden - onions, chives, parsley, jalapenos, Thai or globe basil, etc. Better than you can buy anywhere and far cheaper than the pre-mixed cream cheese cartons.<br /><br />For pork chops, I made a ranch sauce with dill and rosemary. Yum!<br /><br />Thanks for the ingredients list so I can make my own ranch powder. I'm going to be looking for dried buttermilk, but in the meantime, I've used a couple drops of lemon juice to add back the snap that was missing. Any other ideas to add the tang without anything wet?Margohttps://www.blogger.com/profile/16144678625710595927noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6061582452205161122013-06-08T14:30:49.508-04:002013-06-08T14:30:49.508-04:00Worcestershire is a county in England.
Worcester...Worcestershire is a county in England. <br />Worcester is a name, like Jones - pronounced wuss-tuh. Shire is the English word for county - pronounced sheer. As in many English words, the "r" is nearly silent. So full pronunciation is WUSS-tah-sheer.Margohttps://www.blogger.com/profile/16144678625710595927noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40769640855065491492013-03-13T18:00:06.955-04:002013-03-13T18:00:06.955-04:00Can't I be lazy and just stick all ingredience...Can't I be lazy and just stick all ingredience in a jar and shake???cookinmomhttps://www.blogger.com/profile/05482992452332748513noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51428319013541579392012-11-04T18:57:44.145-05:002012-11-04T18:57:44.145-05:00This ranch dressing sounds so simple to make and a...This ranch dressing sounds so simple to make and absolutely delicious. I eat salad everyday but it is still good to know it would last up to a week in the refrigerator. I am wondering how it would taste in a macaroni salad?Tammyhttp://www.travelingvineyard.com/free-home-wine-tasting/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82635589664224625822012-11-02T15:11:14.166-04:002012-11-02T15:11:14.166-04:00Not sure how long this lasts, but at least a week!...Not sure how long this lasts, but at least a week! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85561197636562375702012-11-02T13:26:30.234-04:002012-11-02T13:26:30.234-04:00Just made this...took a small taste..WONDERFUL! it...Just made this...took a small taste..WONDERFUL! its going to be crazy good after it sits in frig..you can eat it now! thank you for recipe John!Daisyhttps://www.blogger.com/profile/14400591618946683548noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91023996370373031042012-11-01T22:20:59.921-04:002012-11-01T22:20:59.921-04:00Chef John,
I love your recipes and humor, it's...Chef John,<br />I love your recipes and humor, it's refreshing! If I were to leave out dill what would you recommend putting in the dressing if anything? I just can't stand the flavor of dill in anything :) Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39370981874628106792012-11-01T15:34:40.745-04:002012-11-01T15:34:40.745-04:00It's already been asked but I didn't see a...It's already been asked but I didn't see an answer, how long will this keep for? Thanks Chef! Jeffnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18202052202892063952012-10-30T20:01:32.175-04:002012-10-30T20:01:32.175-04:00http://en.wikipedia.org/wiki/Worcestershire_sauce
...http://en.wikipedia.org/wiki/Worcestershire_sauce<br /><br />"woorsestershire", "woostershire" or "wooster" - which would you prefer? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76882695437258346962012-10-30T19:00:07.685-04:002012-10-30T19:00:07.685-04:00Im sorry to report there are no cake pops in the w...Im sorry to report there are no cake pops in the works. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59191879495208782682012-10-30T19:00:07.290-04:002012-10-30T19:00:07.290-04:00Im sorry to report there are no cake pops in the w...Im sorry to report there are no cake pops in the works. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2096456280248341142012-10-30T18:03:35.917-04:002012-10-30T18:03:35.917-04:00Hello Chef John
I just want to know if you will d...Hello Chef John<br /><br />I just want to know if you will do an original recipie of «cake pop» i know that i see a lot of blog doing this cake pop but i know that your are «the one» who can realize a unique recipie whit that topic. I hope to see that. <br />Have a good day<br /><br />John HalleeJeanhttps://www.blogger.com/profile/06013477763015554140noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66353561106742198892012-10-30T16:43:35.087-04:002012-10-30T16:43:35.087-04:00Hello Chef John!
Love the recipes. This is a litt...Hello Chef John!<br /><br />Love the recipes. This is a little point of constructive criticism though - <br /><br />Pronounce "Worcestershire" like this: "Woostersheer".<br /><br />I think it is a totally stupid place name anyway, but I thought I would throw that one out there seeing as what I live very near the place itself.<br /><br />X Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38842600575669856542012-10-30T13:36:35.655-04:002012-10-30T13:36:35.655-04:00Glad I was able to help! BTW, where I'm from ...Glad I was able to help! BTW, where I'm from we don't recognize ranch as a legal dip for wings, but that's our problem. ;) Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33389015034365687452012-10-30T13:10:32.586-04:002012-10-30T13:10:32.586-04:00Hey Chef,
I am glad you posted this as I often wa...Hey Chef,<br /><br />I am glad you posted this as I often want to make up a batch of ranch to slather over wings, dip pizza in or enjoy with a good ole fashioned salad. Just have not found a recipe that was worthy ... going to give your version a try!Denisehttp://chezus.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52549864450922986272012-10-30T12:24:55.192-04:002012-10-30T12:24:55.192-04:00Oh, and http://dictionary.reference.com/browse/Wor...Oh, and http://dictionary.reference.com/browse/Worcestershire?s=t<br /><br />Click on the little sound symbol and it gives the correct pronunciation out loud. :) Some people leave the last syllable off and just call it "wooster sauce" for short. It's not the correct, full pronunciation, though. Anonymoushttps://www.blogger.com/profile/15471102766451738218noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55652692095517235672012-10-30T12:21:00.680-04:002012-10-30T12:21:00.680-04:00Will you try to make Creamy Cilantro dressing like...Will you try to make Creamy Cilantro dressing like the stuff they have at El Pollo Loco restaurants. It is kind of similar to ranch, but the flavors are less intense, so I like it better. I can't figure out what's in it.Anonymoushttps://www.blogger.com/profile/15471102766451738218noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40724085936302239772012-10-30T11:33:30.226-04:002012-10-30T11:33:30.226-04:00How can "Worcestershire" be pronounced &...How can "Worcestershire" be pronounced "wooster"??? There's not even and "r" at the end! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40920174101045957422012-10-30T05:57:38.673-04:002012-10-30T05:57:38.673-04:00just say "wooster" (as in wooster sauce)...just say "wooster" (as in wooster sauce) dude.<br /><br />easy xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36160933501761399672012-10-30T01:55:22.043-04:002012-10-30T01:55:22.043-04:00Chef, thank you for the entertaining Ranch Dressin...Chef, thank you for the entertaining Ranch Dressing story and great recipe. Blue Cheese is my favorite dressing, I'd love to see a video for Blue Cheese equal in excellence to your one for ranch...please.Ed the house chefhttps://www.blogger.com/profile/01577365205824100488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53015264935347966122012-10-30T00:33:43.602-04:002012-10-30T00:33:43.602-04:00Yeah,I think Hubby and I would pay too:)He loves w...Yeah,I think Hubby and I would pay too:)He loves what I've been doing in the kitchen lately.Thanks CJ!!<br />Chibbyhttps://www.blogger.com/profile/03044171030393516604noreply@blogger.com