tag:blogger.com,1999:blog-7173052990851751381.post3696569322595160126..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Savory Peach and Mozzarella Fresca Bruschetta on Walnut Bread – Is this the best summer hors d’oeuvre ever?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7173052990851751381.post-72788030851196708792010-09-08T18:25:34.536-04:002010-09-08T18:25:34.536-04:00lol, check out what I just posted!! :-)lol, check out what I just posted!! :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22024701717494369172010-09-08T17:47:29.792-04:002010-09-08T17:47:29.792-04:00Have you ever used Burrata cheese for this recipe?...Have you ever used Burrata cheese for this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68986752227340438902010-08-13T21:10:37.293-04:002010-08-13T21:10:37.293-04:00Can't seem to find savory walnut bread in town...Can't seem to find savory walnut bread in town. 'Have a recipe perchance?Chrishttp://cjcamma@gmail.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29464320710989759402009-07-17T14:18:59.116-04:002009-07-17T14:18:59.116-04:00Found a loaf of walnut bread in downtown Detroit! ...Found a loaf of walnut bread in downtown Detroit! Now how many folks are willing to spend an hour driving for a loaf of bread? (In this country, that is...)Jesse from Detroithttps://www.blogger.com/profile/08438636760352711305noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74645733732215060762009-05-19T19:06:38.221-04:002009-05-19T19:06:38.221-04:00that would be greatthat would be greatChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75042597262576313542009-05-19T18:28:27.571-04:002009-05-19T18:28:27.571-04:00I know this is an old post but summer is quickly a...I know this is an old post but summer is quickly approaching... How come no Balsamic on this? Have enough sweet with the peach already? <br /><br />Great stuff here!<br /><br />Scott from Mountain ViewScotthttp://www.isearchmedia.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35365268494216465952008-07-04T23:30:00.000-04:002008-07-04T23:30:00.000-04:00I made these and you are right, lots of raves and ...I made these and you are right, lots of raves and compliments. They look nice and taste refreshing, and many at our party remarked, "I'm going to make some for my next party!" They were a big hit!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52167354678928006412007-08-20T23:34:00.000-04:002007-08-20T23:34:00.000-04:00Interesting... may try this sometime. I usually ha...Interesting... may try this sometime. I usually have roasted tomato and almonds over toasted baguette with olive oil and garlic.<BR/><BR/>Bruschetta - pronunciation: Bru-skeh-tah.<BR/><BR/>(Bekll from youtube)Unknownhttps://www.blogger.com/profile/00121698372414803365noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84104472044553899002007-08-20T19:40:00.000-04:002007-08-20T19:40:00.000-04:00it was savory, not sweet at all. and very crusty! ...it was savory, not sweet at all. and very crusty! mmmmmChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29823076218827979012007-08-20T18:52:00.000-04:002007-08-20T18:52:00.000-04:00Hi Chef,Was that a sweet or savory walnut bread. I...Hi Chef,<BR/>Was that a sweet or savory walnut bread. It looked crusty. THXdandelionhttps://www.blogger.com/profile/11683457455179550232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46321353626888699882007-08-20T16:29:00.000-04:002007-08-20T16:29:00.000-04:00I shall try to find it. It sounds great. Thanks fo...I shall try to find it. It sounds great. Thanks for the tip.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8485901357148034892007-08-20T16:25:00.000-04:002007-08-20T16:25:00.000-04:00Fantastic. I'm going to try this with some Arbequ...Fantastic. I'm going to try this with some Arbequina olive oil. It's a variety grown in the north of Spain and has a beautiful fruity flavor that will go perfectly with this. If you've never tried it you should seek it out. Amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87291076868298360052007-08-20T16:15:00.000-04:002007-08-20T16:15:00.000-04:00Yum. Just made a peach-tomato salsa for roast por...Yum. Just made a peach-tomato salsa for roast pork not too long ago and it was scrumptious. <BR/><BR/>This looks good, too. Definitely easy and I love the no cook feature in this awful heat. Nice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38345250469252475522007-08-20T15:32:00.000-04:002007-08-20T15:32:00.000-04:00God, I can taste that right now. Beautiful!!God, I can taste that right now. Beautiful!!Anonymousnoreply@blogger.com