tag:blogger.com,1999:blog-7173052990851751381.post3764295843755569407..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Pecan and Apricot Sourdough Bread Stuffing - All Stuffings are Dressings, but All Dressings aren't StuffingsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-7173052990851751381.post-35404861533695749122017-09-18T03:05:06.541-04:002017-09-18T03:05:06.541-04:00Could just be my web browser but every time I try ...Could just be my web browser but every time I try to load this recipe the embedded video link is not there. Can't wait for thanksgiving to make this again!Anonymoushttps://www.blogger.com/profile/04205866553436172537noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72627601980314853762014-11-28T23:20:41.666-05:002014-11-28T23:20:41.666-05:00I didn't try to use friselles for stuffing. I ...I didn't try to use friselles for stuffing. I followed your recommendation to get very good rustic bread and tear it up, piece by piece. Turned out great!Gary J Mosshttps://www.blogger.com/profile/02273774499397467965noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71837172073759535442014-11-26T16:23:50.419-05:002014-11-26T16:23:50.419-05:00After buying the ingredients to make this apricot ...After buying the ingredients to make this apricot pecan dressing/stuffing I realized it cost me $16.00 to make this. Dried apricots in Michigan are $8.99, sour dough bread loaf $3.99, pecans $2.99. But then I made the dressing/stuffing today and it was freaking awesome! By far the best turkey dressing I've ever had on Thanksgiving. Who cares how much it costs, it's only once a year and you will LOVE this stuffing/dressing! Trust me, this is so worth it. Really amazing and delicious. A big thank you to chef John! mysweetharmonyhttps://www.blogger.com/profile/07807296951672312109noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13417969625111837572014-11-25T14:55:03.222-05:002014-11-25T14:55:03.222-05:00Chef John,
Have you ever thought of using friselle...Chef John,<br />Have you ever thought of using friselles instead of stale bread to make dressing? Here in New Haven, there are local bakeries that make them. They are nicely peppery and very crispy. But I'm not sure if they won't become too soggy in liquid. <br />GaryGary J Mosshttps://www.blogger.com/profile/02273774499397467965noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26805847627316906232013-12-22T08:04:07.938-05:002013-12-22T08:04:07.938-05:00I'm going to use this stuffing in a rolled por...I'm going to use this stuffing in a rolled pork roast for the holidays. Sounds really great!Aidannhttps://www.blogger.com/profile/03572925882934414565noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22547544718095205682013-11-25T20:07:00.114-05:002013-11-25T20:07:00.114-05:00I made this the other day with gluten free bread a...I made this the other day with gluten free bread and it was great! I think the real key is spreading it thin in the dish. The butter didn't hurt either. Thank you Chef John!Catastrophe Waitresshttps://www.blogger.com/profile/08088256216921762740noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77439359167773852382012-12-21T16:03:18.442-05:002012-12-21T16:03:18.442-05:00Chef,
You say all stuffings are dressings but not...Chef,<br /><br />You say all stuffings are dressings but not vice versa, so can I take this recipe and stuff it in a turkey? BTW, I'm using your Turkey part 1 and 2 recipe again but am going to stuff the bird and would like to use this stuffing to stuff it.<br />Ed the house chefhttps://www.blogger.com/profile/01577365205824100488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65975755787620174682012-11-10T23:16:45.171-05:002012-11-10T23:16:45.171-05:00Chef John you have done it again. I didn't hav...Chef John you have done it again. I didn't have pecans or apricots, so I did this with almonds and dried cranberries and it totally worked. Just a weekday side with a pork tenderloin dinner, might step this recipe up to the thansgiving table this year.<br /><br />Cheers!Dan and Hilaryhttps://www.blogger.com/profile/05170004216689745629noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58499843573703499852012-10-31T01:39:54.591-04:002012-10-31T01:39:54.591-04:00Never tried! I guess just on high. Never tried! I guess just on high. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86855723251773329392012-10-31T01:13:22.844-04:002012-10-31T01:13:22.844-04:00This recipe looks awesome! I really need to cook ...This recipe looks awesome! I really need to cook it in my crock pot to free up my oven. How do you think is the best way to accomplish that? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15355380434223962862011-12-22T07:10:12.881-05:002011-12-22T07:10:12.881-05:00awesome looking recipe, i'm making my first tu...awesome looking recipe, i'm making my first turkey dinner for christmas and i needed a stuffing recipe that would at least replace my mom's all world recipe.<br /><br />my family has a nut allergy and i don't want to completely omit the textural component the nuts bring to the dish. any suggested alternatives?Bil H.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19280595905586809562011-11-24T14:57:29.524-05:002011-11-24T14:57:29.524-05:00Chef John, you are the best!!! I love foodwishes....Chef John, you are the best!!! I love foodwishes.com!!! LOVE IT!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35069501654502223662011-11-22T15:25:04.958-05:002011-11-22T15:25:04.958-05:00if you like it, it will work!! :-) Go for it!if you like it, it will work!! :-) Go for it!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52533362568522498922011-11-22T15:03:48.846-05:002011-11-22T15:03:48.846-05:00Hola Chef John!
I was wondering if using a sweet ...Hola Chef John!<br /><br />I was wondering if using a sweet turkey sausage in this recipe would work? I've made stuffing/dressing in the past with sausage and I love it. This recipe sounds absolutely delish but I don't want to mess with the flavors if adding sausage might do that and possibly make it not as tasty. What do you suggest?<br /><br />Thanks!Diananoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16783341569772288752011-11-19T01:06:57.655-05:002011-11-19T01:06:57.655-05:00If you like almonds you'll like them in this. ...If you like almonds you'll like them in this. :) thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67576243343145701382011-11-19T00:39:47.360-05:002011-11-19T00:39:47.360-05:00Chef, I LOVE your videos almost as much as I love ...Chef, I LOVE your videos almost as much as I love your recipes! I'm doing the turkey this year and it'll be my first. Also going to make this stuffing/dressing...whatever you want to call it.<br />But I'm not much for pecans. Think I'll try this with almonds or will that totally screw this up?Jeanninoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28536156197606040042011-11-18T11:59:59.138-05:002011-11-18T11:59:59.138-05:00Can't wait to try this wonderful recipe .... i...Can't wait to try this wonderful recipe .... it's going on my Thanksgiving menu this year. I'm new to this website, but it's in my favorites now. Thanks so much!silksmokenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41796854741779748232011-11-16T12:10:10.988-05:002011-11-16T12:10:10.988-05:00Of course you can omit it! Use what he likes.Of course you can omit it! Use what he likes.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54205198647196480662011-11-16T12:03:55.742-05:002011-11-16T12:03:55.742-05:00Dear Chef,
My husband hates sage, can I omit it,...Dear Chef,<br /> My husband hates sage, can I omit it, or do you have a suggestion on another spice, he hates cloves too. I'm making either way, sounds wonderful. Thankslittleburnsyhttps://www.blogger.com/profile/02214781571457581062noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29126007589989389452011-11-16T12:02:23.360-05:002011-11-16T12:02:23.360-05:00Dear Chef,
My husband hates sage, can I omit the s...Dear Chef,<br />My husband hates sage, can I omit the sage and it be ok, or is there another spice I can replace it with? I'm making it either way, sounds great. Thankslittleburnsyhttps://www.blogger.com/profile/02214781571457581062noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36806881133525519992011-11-14T06:59:39.567-05:002011-11-14T06:59:39.567-05:00Why no sausage?
I'm going to try the aprico...Why no sausage? <br /><br />I'm going to try the apricots, that should be really interesting. We've made stuffing with apples before, and raisins before, and cranberries. <br />And we use either pecans or walnuts.<br /><br />Never made holiday stuffing without sausage before, though. And I don't think I could bring myself to follow through with omitting sausage even if I tried. :)<br /><br />Love your videos and<br /><br />Happy Thanksgiving.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76348003878298986072011-11-14T02:26:05.785-05:002011-11-14T02:26:05.785-05:00Hard to say. Maybe just be enough, but better safe...Hard to say. Maybe just be enough, but better safe than sorry.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52653359512294670882011-11-13T16:03:53.721-05:002011-11-13T16:03:53.721-05:00Aloha Chef John!
This year I will be hosting Than...Aloha Chef John!<br /><br />This year I will be hosting Thanksgiving (first time ever cooking thanksgiving and 8 1/2 months pregnant) for 6 people including myself, Should I double the amount or keep it how you showed? <br /><br />I really enjoy your site and have made many of your recipes and told many people of them :) Anyways any help would be lovely!<br /><br />MahaloAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66647670161558015272010-11-23T14:22:25.987-05:002010-11-23T14:22:25.987-05:00i only use unsalted butter! :-)i only use unsalted butter! :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78161839288001133722010-11-23T13:21:30.443-05:002010-11-23T13:21:30.443-05:00Hey there Chef,
You are my life saver! Just love e...Hey there Chef,<br />You are my life saver! Just love everything you cook! Question about the Butter in this recipe. Salted or unsalted?<br /><br />Thanks and happy Gobble Gobble,<br />NiniAnonymousnoreply@blogger.com