tag:blogger.com,1999:blog-7173052990851751381.post3858673643268949485..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Garlic Ginger Basil Salmon - A Food Stylist's NightmareChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-7173052990851751381.post-74155820225190080962018-05-13T13:59:01.070-04:002018-05-13T13:59:01.070-04:00Delicious recepie, one of our absolute favorites!
...Delicious recepie, one of our absolute favorites!<br />Was wondering if there is any way to prepare this dish in the oven for a big dinner? If so, how?Anonymoushttps://www.blogger.com/profile/05389966314860795849noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85978068020108054172016-04-04T19:46:49.536-04:002016-04-04T19:46:49.536-04:00Do you need to cook the sause before pouring it in...Do you need to cook the sause before pouring it in the fry pan? <br />Richard Minzberghttps://www.blogger.com/profile/05329836469669271589noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30856401726863437032015-02-22T01:16:51.204-05:002015-02-22T01:16:51.204-05:00Just made this, subbed dried basil for fresh and h...Just made this, subbed dried basil for fresh and half white vinegar/half water for the rice vinegar. It was still really delicious, although my salmon stuck to the pan when I tried to flip it and I lost all the brown crust. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49285143485485467282014-03-07T14:00:37.321-05:002014-03-07T14:00:37.321-05:00I just cooked this. Very delicious, and most impor...I just cooked this. Very delicious, and most importantly suppppper easy!Anonymoushttps://www.blogger.com/profile/01640696258609586739noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38132301653562948182013-06-19T19:20:34.501-04:002013-06-19T19:20:34.501-04:00Grilling or frying salmon tends to stink up the ki...Grilling or frying salmon tends to stink up the kitchen.<br />We love salmon. We buy individual peices and oven fan bake at 350F for 15-20 mins. uncovered in either a baking dish or baking sheet on cooking paper.I use this technique for all salmon recipes which i have adapted. While salmon is cooking I can make the sauce or salsa to accompany it and do the salad or other vege. <br />A cherry tomatoe caper salsa is our fav closely followed by a creamy lemon/caper sauce. Just GOOGLE.Grm100https://www.blogger.com/profile/04319634965197957814noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69259864617061382362012-07-08T16:12:00.243-04:002012-07-08T16:12:00.243-04:00Thanks for sharing this lovely recipe, i am ananny...Thanks for sharing this lovely recipe, i am anannya from INDIA, i tried it today at home and trust me i loved it... thanksAnonymoushttps://www.blogger.com/profile/00951602710085173067noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30140869078997937272012-07-02T18:30:33.226-04:002012-07-02T18:30:33.226-04:00Thank you Chef. I took the middle road and served...Thank you Chef. I took the middle road and served both the Pinot Noir and the Riesling and let the guests choose. Both worked great!Grillex the Dub Chefhttp://www.foodwishes.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38084483972180759552012-07-01T23:15:30.106-04:002012-07-01T23:15:30.106-04:00sorry, u asked wrong guy...i like everything with ...sorry, u asked wrong guy...i like everything with everything! ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40989714343271971362012-07-01T22:37:44.154-04:002012-07-01T22:37:44.154-04:00Which wine would you recommend with this dish? I ...Which wine would you recommend with this dish? I am thinking Pinot Noir because of the salmon but the more "exotic" flavoring might go better with a riesling. I'm no wine pro though.Grillex the Dub Chefhttp://www.foodwishes.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30468886785142832612012-05-23T08:42:22.987-04:002012-05-23T08:42:22.987-04:00After turning a beautiful piece of salmon into som...After turning a beautiful piece of salmon into something I forced my husband to eat even though it was practically inedible because I'd grilled all moisture from it, I turned to the internet and found this recipe! I made it three days ago and am making it tonight when my daughter comes home. IT was so good that the extra piece I was going to take for lunch the next day disappeared that night. I bookmarked your blog. Maybe I CAN cook seafood! Thanks, Chef!Diananoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23442288803858156392012-04-28T11:57:34.603-04:002012-04-28T11:57:34.603-04:00sorry ?sorry ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52590246527671901502012-04-24T20:09:56.730-04:002012-04-24T20:09:56.730-04:00Trying this tonight !!!! Can't wait :)
--Va...Trying this tonight !!!! Can't wait :) <br /><br /><br />--Val.valhttps://www.blogger.com/profile/09472919850357627486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42542713756889689702012-04-12T05:00:20.642-04:002012-04-12T05:00:20.642-04:00hey chef! i was wondering if instead of water can ...hey chef! i was wondering if instead of water can i add chicken stock? and instead of hot chill sauce since i suffer from acid reflex i can remove that from the recipe? ^ ^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12109404333528710572012-03-14T12:19:07.003-04:002012-03-14T12:19:07.003-04:00Thank you!!! I love doing the blog!Thank you!!! I love doing the blog!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53210339123255267182012-03-14T08:52:10.042-04:002012-03-14T08:52:10.042-04:00Chef John,
You are the MAN!!! Thanks for sharing ...Chef John,<br /><br />You are the MAN!!! Thanks for sharing not only this recipe, but all the recipes on this blog. You are very kind to do so and it exemplifies your passion for great food. I'm a homecook who loves to eat great food but can't always afford to go out to have it (have lil rascals and a california home mortgage), but because of your AWESOME blog my family and I can make and eat great food without sacrificing the loss of our home and lifestyle. Thank you so much from me/my family, and all the other cooks who enjoy and cherish your blog. Bless you! P.S. I am also from WNY.Nowalhttps://www.blogger.com/profile/13359902811131868244noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66957943099443894382011-12-09T16:14:08.098-05:002011-12-09T16:14:08.098-05:00Don't see why it wouldn't work. Enjoy!Don't see why it wouldn't work. Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8680005310077928912011-12-09T14:33:38.560-05:002011-12-09T14:33:38.560-05:00Hi Chef John!
I'm going to be making this dish...Hi Chef John!<br />I'm going to be making this dish (or the grilled version depending on how lazy my husband will be feeling) for Armenian xmas on January 6th (we eat fish for that day). This will be my first holiday dish for his family since we got married, and I think they'll love it!<br />Here's my question (finally): I'll be making the dish for about 12 people, do you think it would be ok for me to maybe cook the salmon on one of those large griddles so I can do multiple at a time?Araxjanhttps://www.blogger.com/profile/09414440445606625651noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22111872376750426892011-07-18T21:23:53.591-04:002011-07-18T21:23:53.591-04:00sorry, but dried has a much different flavor. fres...sorry, but dried has a much different flavor. fresh is best.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77484956285464271872011-07-18T21:20:04.287-04:002011-07-18T21:20:04.287-04:00Can I use dried basil instead of fresh chopped bas...Can I use dried basil instead of fresh chopped basil? Buying fresh basil is kind of a hassle because if I don't use it all up soon, it just dries up and becomes an expensive waste. Therefore, is it possible to use dried basil leaves instead? Will it affect any of the taste? Thanks.Michael Panghttps://www.blogger.com/profile/17442225146995668236noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39274047881293750832011-07-04T19:39:44.378-04:002011-07-04T19:39:44.378-04:00I just tried this and it was awesome! I did make ...I just tried this and it was awesome! I did make a few substitutions because I didn't have the exact ingredients. <br /><br />Rather than rice vinegar, I used apple cider vinegar. Rather than using the hot chili sauce, I used red pepper. I also used ground ginger instead of minced. Instead of fresh chopped basil I used the other kind you find in the seasoning aisle of a grocery store. <br /><br />I made the mistake of putting the basil in the sauce and mixing it in but everything turned out just fine. <br /><br />I will definitley be making this in the future. The whole prep, cooking, and serving took about 20 minutes.<br /><br />Thanks for the great recipe.Treynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60337685579835824982011-03-06T21:37:43.313-05:002011-03-06T21:37:43.313-05:00I prefer wild west coast!I prefer wild west coast!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80828316701103672082011-03-06T20:44:21.437-05:002011-03-06T20:44:21.437-05:00I love garlic. I love ginger. I love basil. I r...I love garlic. I love ginger. I love basil. I really, really, really love salmon.<br /><br /> I was wondering, do you recommend using wild salmon or farmed? Some favor farmed salmon because it is cheaper. However, I have also read that wild salmon has higher Omega-3 content and astaxanthin in it. I live in a remote area so it's not easy to find good fresh salmon so I end up ordering it online. But I never know what kind to buy? Should I buy Atlantic salmon? Or Pacific salmon? Or Alaskan salmon. Or should I order farmed salmon or wild salmon? <br /><br />Thanks and looking forward to your response,<br />Arieloxnard childrens dentisthttp://www.oxnardchildrensdentalgroup.com/index.htmlnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71354220866730003932011-02-13T22:39:47.270-05:002011-02-13T22:39:47.270-05:00this recipe is what made me start to love salmon. ...this recipe is what made me start to love salmon. so fast and easy to make but tastes amazing. thanks a bunch!Jeannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48745254565055505882011-01-27T21:47:39.251-05:002011-01-27T21:47:39.251-05:00Thank you! I just tried and it taste really gooooo...Thank you! I just tried and it taste really goooood! So easy and fast!Uzbek girlnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-295907056237687132010-06-21T21:17:18.287-04:002010-06-21T21:17:18.287-04:00John,
this is like the best salmon recipe and so ...John,<br /><br />this is like the best salmon recipe and so easy to make. So tasty and fantastic if youre in a rush and need to whip up a quick tasty meal.Anonymousnoreply@blogger.com