tag:blogger.com,1999:blog-7173052990851751381.post3926369084828619915..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Smoked Salmon “Gravlox” Part 1 – From Cradle to GraveChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7173052990851751381.post-60877683370833072362014-06-09T16:48:49.402-04:002014-06-09T16:48:49.402-04:00Hi Chef John! I tried this recipe over the weekend...Hi Chef John! I tried this recipe over the weekend and it sure was a hit with my guests! They all loved it. We had the salmon with cream cheese and crackers. The texture of the salmon was just right. I used the leftovers for a salad and it was amazing as well! Thanks for this awesome recipe!<br /><br />Would you be making any similar cured meat? i.e. cured duck breasts perhaps? :) <br /><br />Anyway, keep up the good work! Foodwishes is my go to website when I need to find any good recipes!Anonymoushttps://www.blogger.com/profile/08147294933889201264noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13091857563248418062014-06-09T16:45:15.408-04:002014-06-09T16:45:15.408-04:00Hi Chef John. I tried this recipe over the weekend...Hi Chef John. I tried this recipe over the weekend and it turned out AMAZING! My guests all loved it. We had the salmon with cream cheese on crackers. Yummm. The salmon's texture was just right. And I used the leftovers to make a salad. Also amazing!<br /><br />Would you have any similar cured meat recipes coming up? (i.e. cured duck breast??) <br /><br />Keep up the good work! Foodwishes is my go-to website when I need to find a recipe for anything :D Anonymoushttps://www.blogger.com/profile/08147294933889201264noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85550166390368458362008-08-20T10:32:00.000-04:002008-08-20T10:32:00.000-04:00Thanks, but I wasn't trying to make authentic grav...Thanks, but I wasn't trying to make authentic gravlax - this is my version using the technique. This is how new recipes emerge. I have made the recipe you speak of many times, and enjoy it, but I like to create new tastes.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70434003141605455282008-08-20T10:25:00.000-04:002008-08-20T10:25:00.000-04:00Hi there Chef John!Allow me to start by saying tha...Hi there Chef John!<BR/><BR/>Allow me to start by saying that I really enjoy your site so please keep up the good work of educating the masses ;)<BR/><BR/>Having said that, I have to ask where you get the information as to the seasoning to make Gravlax since it is not entirelly accurate to what we actually use in Sweden.<BR/><BR/>First of all the use of paprika or chipotle is not something we would use, more like a choice of either black, white or even rose pepper is used depending on taste and most importantly you are lacking the dill!!! You cant make gravlax without dill...well you can...but then its not really gravlax but rather marinated salmon as far as I can see :p<BR/><BR/>Just a little heads up! ^_^Anonymousnoreply@blogger.com