tag:blogger.com,1999:blog-7173052990851751381.post3964089031881805331..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Cooking Grass-Fed Beef: Episode 3 – Rib Eye Steak "Steakhouse" StyleChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-7173052990851751381.post-53973825804840856492016-08-23T21:50:43.497-04:002016-08-23T21:50:43.497-04:00Wonderful technique. Thanks for the instruction. ...Wonderful technique. Thanks for the instruction. Why do you suggest the foil be shinier side on the meat?David McCutcheonhttps://www.blogger.com/profile/02977563952789974849noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2845305597401899842014-11-08T07:57:55.762-05:002014-11-08T07:57:55.762-05:00I have eaten a pineapple-fed beef and it was so de...I have eaten a pineapple-fed beef and it was so delicious.Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54347811293512772962014-07-25T10:56:18.270-04:002014-07-25T10:56:18.270-04:00I made this steak last night for my mother's b...I made this steak last night for my mother's birthday. (Ribeye is her favorite cut) There's a local grocer that has the freshest, best-marbled cuts; Local 'champs' use the place to get meat for their grilling competitions, 'nuff said. <br />This steak alongside steamed broccoli w/ homemade cheese sauce, a baking potato with 'the works', and a toasted onion roll, she was the happiest mother ever.<br /><br />Thanks, Chef John! <3Anonymoushttps://www.blogger.com/profile/15901879339062823334noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42472186277550462982014-07-13T00:05:10.130-04:002014-07-13T00:05:10.130-04:00Hi Chef!
Just thought I would tell you how much th...Hi Chef!<br />Just thought I would tell you how much this recipe (and all of your vids, really) changed my diet. You can see a comment from me back from Christmas 2012 above, talking about the first time I used this spice blend on steak. Since then I keep the spice blend pre-made in my kitchen, because I use it so much! I cook pork chops, pork steaks, and beef steaks using this seasoning blend, clarified butter (I actually now buy big jars of "Ghee") and a hot pan. I was terrified of cooking steak until this video. Now I sear meat all the time! Thank you for all that you do teaching us kitchen fraidy-cats to cook. I used to eat frozen dinners all of the time--now I can feed myself (and my roommate, too!) and it is following you for the last few years that has made that happen. <br />Just thought you'd like to know!<br /><3 TYTYTY Chef!Judyhttps://www.blogger.com/profile/08132178912597355017noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1482471471562347632014-05-25T14:14:39.181-04:002014-05-25T14:14:39.181-04:00All seasoning is "to taste" so I can'...All seasoning is "to taste" so I can't whether you should use all or not. Sounds like it was too much for you. Depends on size of steaks, and a person's palette. I don't measure, and just sprinkle it on until it seems like enough. You can always add, but not subtract, so next time, be more conservative at first. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49713116771264015692014-05-24T14:30:50.578-04:002014-05-24T14:30:50.578-04:00Hi chef John,
I just made the steak but used all ...Hi chef John,<br /><br />I just made the steak but used all the seasoning but it was way to salty for my taste. Was it meant to be used entirely? Or did I make a gravey misteak?<br />Vincenthttps://www.blogger.com/profile/17660141446064615104noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66410147499105689762014-02-28T14:07:54.098-05:002014-02-28T14:07:54.098-05:00Three words: BEST STEAK EVER!!Three words: BEST STEAK EVER!!Anonymoushttps://www.blogger.com/profile/08128477576827176420noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64820916427638252492013-06-16T19:45:20.675-04:002013-06-16T19:45:20.675-04:00Thank you so much for posting this.. My husband ab...Thank you so much for posting this.. My husband absolutely loved his steak.. :)Beinhealth3John1:2https://www.blogger.com/profile/07668325623144416224noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28457241353251324732013-06-06T10:57:55.746-04:002013-06-06T10:57:55.746-04:00I think we both know the answer to that question. ...I think we both know the answer to that question. ;) Of course!! It's your food!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21984627158265516832013-06-06T03:18:49.256-04:002013-06-06T03:18:49.256-04:00Thanks for sharing. Can i add one lemon into it to...Thanks for sharing. Can i add one lemon into it to taste different? Anonymoushttps://www.blogger.com/profile/02814996004318445856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22810261968328825392012-12-25T18:53:55.618-05:002012-12-25T18:53:55.618-05:00Thank you Chef! I made the first steak I have ever...Thank you Chef! I made the first steak I have ever done that did not need steak sauce! I used the clarified butter and the rub and just pan seared it. Wonderful flavor! Next time I will also try out the "hotel butter" (did not have the fresh herbs/garlic on hand to do it this time). This is my go-to way to make steak now! You rock :)Judyhttps://www.blogger.com/profile/08132178912597355017noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72826260453637137212012-08-06T17:05:13.097-04:002012-08-06T17:05:13.097-04:00What is the temperature of the grill you cook on. ...What is the temperature of the grill you cook on. I like to use an outdoor natural gas grill that I can control the temperature and need to set it right for the 3 minutes you stated.shcroftnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91846314103500061742011-05-19T01:28:08.241-04:002011-05-19T01:28:08.241-04:00I just did this on a regular pan but wow it was so...I just did this on a regular pan but wow it was so amazingly good. First i tried with some cheap meat but that wasnt quite as pleasing so i went out and bought some real ribeyes that goes around $12 a pound and its really good with that. Chef, will that cast iron grill make quite a lot of difference over a regular pan?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60958944168442347262010-12-01T08:27:04.842-05:002010-12-01T08:27:04.842-05:00I live in Greece where typically beef is cooked al...I live in Greece where typically beef is cooked all the way through,well-done at least. <br />When I started preparing this dish, most of my friends were like: "are you SURE this is ok to eat? look at how red it is"<br /><br />Needless to say that after the first bite, the crowd went wild. A favorite ever since.<br /><br />I do have a problem with the smoke though. I go for 4 mins per side and by the end the kitchen is full of smoke. Should I lower the fire maybe? I am using the same pot as you.<br /><br />Thanks a lot Chef John.Unknownhttps://www.blogger.com/profile/10096180305831965957noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24120167026920307072010-07-19T19:41:43.572-04:002010-07-19T19:41:43.572-04:00Sorry, impossible to give times for meat. Too many...Sorry, impossible to give times for meat. Too many variables. Use a thermomter about 135 degrees.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39158233787739652692010-07-19T18:05:41.766-04:002010-07-19T18:05:41.766-04:00Oh and one more thing, I am aiming for Medium stea...Oh and one more thing, I am aiming for Medium steakAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77873098823413221872010-07-19T17:49:09.886-04:002010-07-19T17:49:09.886-04:00Chef john, I can not find any grass fed rib eye st...Chef john, I can not find any grass fed rib eye steak so i have conventional rib eye steak and I was wondering how long to cook the steak on a grillAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29874132911426424542010-07-13T23:59:05.365-04:002010-07-13T23:59:05.365-04:00any fresh green herb will work, whatever you likeany fresh green herb will work, whatever you likeChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37887703969148937812010-07-13T23:27:30.063-04:002010-07-13T23:27:30.063-04:00Do you know a substitute for the parselyDo you know a substitute for the parselyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1136871421521313572010-01-29T17:20:52.396-05:002010-01-29T17:20:52.396-05:00I was afraid of trying to cook any steak for years...I was afraid of trying to cook any steak for years because the result were always a dry piece of meat!. My husband is from Argentina and we live in Mexico, he absolutely loved the porter house steaks we had for lunch today (using this recipe). He said it was one of the most delicious steaks he´s had. <br />I´m a happy wife!! :D<br />TNX´S FOR POSTING THIS.<br />PD. Trying the Lava chocolate cake this Valentine!!Marlahttps://www.blogger.com/profile/13700588837118912671noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42585224254183387562009-11-10T22:49:48.235-05:002009-11-10T22:49:48.235-05:00THIS WAS AMAZING DELICIOUS!! I used it on buffalo ...THIS WAS AMAZING DELICIOUS!! I used it on buffalo steaks instead over a barbecue with wood chips and the results were fantastic!! I cooked it on med-high around 400 for 4-5 minutes on each side. So juicy and tender!! Thanks!!!!!!Makunhttps://www.blogger.com/profile/02993407719789219489noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60775189180630298542009-10-15T20:56:30.477-04:002009-10-15T20:56:30.477-04:00That looks so absolutely delicious, my mouth is wa...That looks so absolutely delicious, my mouth is watering, sadly, I'm sick so I am stuck with soup. :(Minh "Sa" Chauhttps://www.blogger.com/profile/12436562333370777034noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41721857110918090582009-08-29T05:14:58.284-04:002009-08-29T05:14:58.284-04:00From the video it looks like you are using a ename...From the video it looks like you are using a enameled grill pan for this recipe.<br /><br />Today I bought a Le Chasseur cast iron grill pan similar to this one: http://www.amazon.co.uk/Chasseur-Cast-Square-Grill-Black/dp/B00008Q17A/ref=pd_sim_kh_8<br /><br />My question is it necessary to cure or season enameled cookware such as the one I purchased?<br /><br />Thanks Chef John.procrastineerhttps://www.blogger.com/profile/02011886111474700469noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64201927907177147742009-08-15T21:15:42.806-04:002009-08-15T21:15:42.806-04:00Hello Chef John,
I like your website very much......Hello Chef John,<br /><br />I like your website very much...i've been coming back here everyday for 7 days in a row and you inspired me to make my own bread...which turns absolutely awesome! I've been whipping up some of your recipe in the kitchen and my family loves it:)<br /><br />Keep posting and thank you for teaching us how to put decent meals on the table:)<br /><br />I was wondering if you have recipe for chicken and beef souvlaki? I love greek food and so far i couldn't find good recipe for greek food<br /><br />Thank you Chef John<br />Best Regard<br />YvonneYvonne Wongnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89695732070346802252009-08-14T09:21:35.112-04:002009-08-14T09:21:35.112-04:00sorry, no sub for buttersorry, no sub for butterChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com