tag:blogger.com,1999:blog-7173052990851751381.post4111052652763417734..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Braised Grass-fed Beef Meat Sauce – Because I'm Down on the GroundChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7173052990851751381.post-29029886829241950532016-11-03T13:02:51.901-04:002016-11-03T13:02:51.901-04:00Hey Chef John - Love your blog.
what is the purp...Hey Chef John - Love your blog. <br /><br />what is the purpose of the part that is cut off from the top round or london broil for this recipe? is it because it is still tough if we were to grill it with the rest of the top round? Just curious. Thanks!mark atiahttps://www.blogger.com/profile/14173868350596703271noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45514200670704226492015-08-23T21:10:29.173-04:002015-08-23T21:10:29.173-04:00Made this tonight, following the recipe to a T and...Made this tonight, following the recipe to a T and it was absolutely the BEST pasta sauce I've ever had! It was so simple and delicious...thank you thank you thank you Chef! My husband was never a big pasta lover but this was a hit! Anonymoushttps://www.blogger.com/profile/15854506765762456019noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22953406267285372622015-04-24T20:04:45.334-04:002015-04-24T20:04:45.334-04:00i done this with chicken before and it turned out ...i done this with chicken before and it turned out really good!!!!!Anonymoushttps://www.blogger.com/profile/15879620714840702894noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65022034526048869482013-06-15T21:55:33.080-04:002013-06-15T21:55:33.080-04:00Rookie cook here. Single man. Just tried this reci...Rookie cook here. Single man. Just tried this recipe and it turned out very well! I didn't screw it up. Hooray! Thanks for your video it helped a lot. Unknownhttps://www.blogger.com/profile/12073722798294301754noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72803308301181139022013-01-12T11:12:37.817-05:002013-01-12T11:12:37.817-05:00It's the same. Enjoy!It's the same. Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26873376143890265512013-01-12T07:24:42.041-05:002013-01-12T07:24:42.041-05:00Chef, can i use diced up veal instead of beef, and...Chef, can i use diced up veal instead of beef, and is cooking veal different than cooking beef?Anonymoushttps://www.blogger.com/profile/15478712456441398938noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20331095483109117442012-10-20T19:53:45.551-04:002012-10-20T19:53:45.551-04:00I learned something very valuable from this video....I learned something very valuable from this video... not to fear caramelization! Thx!Daniellenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15384311939407169052012-05-14T17:34:12.919-04:002012-05-14T17:34:12.919-04:00The darkest green parts are tougher, and less &quo...The darkest green parts are tougher, and less "onion-like" nut you can use it all here, really not a big difference.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76436874385046542152012-05-14T16:41:53.715-04:002012-05-14T16:41:53.715-04:00I just found this site and I fell in love with it....I just found this site and I fell in love with it. Thank u very much, chef John. This meal is in process, I hope my men would like it.<br />One question: why should we use only white and light green parts of onions?Natalianoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37390337563809673042012-04-29T15:48:45.996-04:002012-04-29T15:48:45.996-04:00Hey Chef John,I just want to know what's the p...Hey Chef John,I just want to know what's the pasta sauce you are using in this recipe , because it looks really delicious?Ghadahttps://www.blogger.com/profile/16693780233876843611noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28636747004493645872009-09-05T21:00:30.995-04:002009-09-05T21:00:30.995-04:00This dish inspired me to make a lasagna! Only inst...This dish inspired me to make a lasagna! Only instead of ground beef and ground pork, I finely chopped up both a pork and beef roast for my tomato sauce! simmered all day so the meat chunks where melt in your mouth tender.. and let me just say.. fantastic! Great insperation Chef John!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50940498152094250392009-07-20T18:16:19.528-04:002009-07-20T18:16:19.528-04:00They're your balls, do whatever you want. They...They're your balls, do whatever you want. They would be fine in that sauce.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62303370703176797802009-07-20T16:24:36.010-04:002009-07-20T16:24:36.010-04:00Would it be okay to replace the braised beef with ...Would it be okay to replace the braised beef with meatballs? Is there a better option for a sauce to go with meatballs?<br /><br />Thanks!Seenor Drewhttps://www.blogger.com/profile/10386258366253460005noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87201102197977690732009-07-09T14:38:38.156-04:002009-07-09T14:38:38.156-04:00yay.........the little wooden spoon makes its appe...yay.........the little wooden spoon makes its appearance again!! <br /><br />this looks delicious, chef!!<br /><br />love you.anugrah15https://www.blogger.com/profile/10542843611597246464noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22336722074466803062009-07-09T01:44:53.901-04:002009-07-09T01:44:53.901-04:00this is up there with the duck leg ragu......mmmmm...this is up there with the duck leg ragu......mmmmm.....duuuuuckkkk.....<br /><br />I love pasta dishes because they're sooo flexible.....granted i didn't have any london broil.....so I (braces) used left over skirt steak cut across the grain.....that was flavored with garlic herb butter......<br /><br />sigh.....<br /><br />keep up the great work C.J.<br /><br />mbAnonymousnoreply@blogger.com