tag:blogger.com,1999:blog-7173052990851751381.post4212452736725570398..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Turkish Chicken Kebabs – Expect MoreChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-7173052990851751381.post-30329205046888842402019-06-29T21:14:51.385-04:002019-06-29T21:14:51.385-04:00Perfect!! 7 hour soak, a gas drill made it hard to...Perfect!! 7 hour soak, a gas drill made it hard to dry out the yogurt <br />Anonymoushttps://www.blogger.com/profile/09358138975466953438noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41505296758229788112018-12-28T14:06:15.812-05:002018-12-28T14:06:15.812-05:00I put them on the grill and have received way too ...I put them on the grill and have received way too many compliments to change anything, Thank you Chef John!Sullivanspapahttps://www.blogger.com/profile/04556291907302774452noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20940792912412165412018-12-23T10:54:56.169-05:002018-12-23T10:54:56.169-05:00I used kefir instead of turkish yoghurt, its also ...I used kefir instead of turkish yoghurt, its also delish! Oh and i used tomato paste as well ^^Anonymoushttps://www.blogger.com/profile/10696436747161544403noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49031083830834852162018-12-23T10:53:43.831-05:002018-12-23T10:53:43.831-05:00I used kefir instead of turkish yoghurt, its a mus...I used kefir instead of turkish yoghurt, its a must try! And use tomatoe paste ;)Anonymoushttps://www.blogger.com/profile/10696436747161544403noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81890142818899884542018-08-20T03:53:43.048-04:002018-08-20T03:53:43.048-04:00I made this dish tonight, and it was a HUGE hit. ...I made this dish tonight, and it was a HUGE hit. I followed the recipe about 95%, but instead of grilling them I broiled them in the oven (logistical issue with the backyard being renovated). That said, they came out beautifully browned top and bottom because I turned them over halfway through the cooking (really easy with the double skewer method inside of an empty lasagna pan so as to catch all of the juices), and 165 degrees inside - perfectly done but still moist and juicy. SUPER DELICIOUS. Because of the amount of guests and the amount of chicken, I ended up with three "double Kebabs". Serving them was a breeze - I cut them the long way down the middle (making six "single Kebabs"), and told the guests that each Kebab was to be shared (serving 10 with two left over). My wife was totally skeptical while I was making them, and then said that it was one of the best things I had cooked in living memory. HIGHLY RECOMMENDED.BZ in BAhttps://www.blogger.com/profile/05917333531523072202noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53306143013398092092018-06-25T19:02:03.209-04:002018-06-25T19:02:03.209-04:00I don't care that this might not be "Turk...I don't care that this might not be "Turkish" but it is most definately addicting!!! Aleppo smeppo, I found red chili flakes worked well. But to be fair I will check on Amazon for this spice.��Lynnhttps://www.blogger.com/profile/04597335541473839004noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90044746834844769992018-05-12T12:25:57.750-04:002018-05-12T12:25:57.750-04:00Heya Chef John! Long time viewer, never commented ...Heya Chef John! Long time viewer, never commented on the Blog though.<br /><br />I made this last week, and I can't believe I've never messed with yogurt based marinades before. So delicious and easy, and the chicken came out absolutely perfectly. I whipped up a yogurt sauce with grated cucumber, lemon juice and chive (the only thing currently doing AMAZING in my garden following our beautiful Buffalo winter). <br /><br />Super good and I'll make it again.<br /><br />Also, your Garlic and Herb shrimp recipe came in handy for my pretty-much-vegetarian mother. We all loved those, too.<br /><br />Thanks!RichMcGilhttps://www.blogger.com/profile/16616115915871258557noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77314398444179490172018-04-29T12:22:37.636-04:002018-04-29T12:22:37.636-04:00Made this today along with your Persian rice recip...Made this today along with your Persian rice recipe (which is now a family favourite). Was awesome - thanks chef!<br /><br />maryamkaleem.blogspot.comMaryam Shaikhhttps://www.blogger.com/profile/13086402641304199226noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5302482562041718412018-03-25T00:23:12.106-04:002018-03-25T00:23:12.106-04:00Would kefir work instead of yogurt??Would kefir work instead of yogurt??jserikovhttps://www.blogger.com/profile/08915774183855416147noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72779345172175492972017-11-23T05:18:54.952-05:002017-11-23T05:18:54.952-05:00Lavash is the tortilla looking breadstuff.Lavash is the tortilla looking breadstuff.Sullivanspapahttps://www.blogger.com/profile/04556291907302774452noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13094562130408303512017-06-18T20:14:37.570-04:002017-06-18T20:14:37.570-04:00Chef Jonh, for a camping trip...what if I wanted t...Chef Jonh, for a camping trip...what if I wanted to do the marinade minus the oil and yogurt, and freeze the chicken with it. Then let it slowly thaw in the cooler, and the day planed to eat it, add the yogurt and oil to continue to marinade. Would that work?<br />I thank you for sharing your skill! Carehttps://www.blogger.com/profile/11043459605339022305noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10621172461070408322017-05-03T19:17:07.001-04:002017-05-03T19:17:07.001-04:00+Michael Hagberg, All of Chef John's recipes c...+Michael Hagberg, All of Chef John's recipes can be found on allrecipes.com -- fully transcribed with printable instructions (including photos). This recipe + http://allrecipes.com/recipe/244632/turkish-chicken-kebabs/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201 Jeffhttps://www.blogger.com/profile/05565870880613723384noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30323274131521659662017-05-03T19:14:55.043-04:002017-05-03T19:14:55.043-04:002 questions (or... maybe 1 question and 1 request)...2 questions (or... maybe 1 question and 1 request). My wife absolutely insists on my using chicken breasts. Would it be a horrible thing to sub the 1tbsp kosher salt with +Martin+ (...ahem) tender quick (my grandfather always brined his chicken -- smoked or otherwise with that stuff and it always turned out great... but I learned the hard way that one has to be careful because of the salt content. 1tbsp couldn't hurt, could it?)?<br /><br />2nd... wow -- that bread! I can't find a recipe for it on your site. Most of the stuff I find online refers to "Lavash" bread as Armenian "cracker bread" -- i.e. crisp and crunchy like a cracker. That is clearly NOT what you are using. I wanna know how to make it myself. Thanks in advance.Jeffhttps://www.blogger.com/profile/05565870880613723384noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28353483133640441052016-08-16T21:57:55.828-04:002016-08-16T21:57:55.828-04:00Why don't you post recipe instructions? What w...Why don't you post recipe instructions? What would be really nice is to have a print version with photo, ingredients, instructions and a QR code linked to the youtube video. <br />Anonymoushttps://www.blogger.com/profile/13083392122727943669noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62384565481701682692016-05-30T13:39:16.133-04:002016-05-30T13:39:16.133-04:00would pork tenderloin work in this recipe? doyathi...would pork tenderloin work in this recipe? doyathink?Michele Cryanhttps://www.blogger.com/profile/01443750760605712193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76404830083273469912016-04-26T14:39:52.784-04:002016-04-26T14:39:52.784-04:00Tried out today.. loved it..Thanks for the awesom...Tried out today.. loved it..Thanks for the awesome recipe!!!lulusherinhttps://www.blogger.com/profile/17383632672255103203noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86998552173870498532015-08-27T05:56:00.154-04:002015-08-27T05:56:00.154-04:00I am Turkish and this is the exact recipe I use fo...I am Turkish and this is the exact recipe I use for marinating my oven cooked chicken wings. The ingredients are the same, I just eyeball how much of each to use. My husband is a grill master and he also uses this marinating sauce for lamb kebabs or "kuzu şiş" as we say. It's always a hit! I'll second the commenter about sumac though, onions taste way better with it. In restaurants kebab is always served with "bulgur pilavı". <br /><br />I was actually here to learn how to make pie but wanted to comment as I think you nailed this recipe. I love how food brings people together.Senahttps://www.blogger.com/profile/14726010423710496699noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14004961759175183652015-08-26T10:43:17.992-04:002015-08-26T10:43:17.992-04:00Fantastic. While we were enjoying this at dinner m...Fantastic. While we were enjoying this at dinner my wife asked if it took long to make. I answered that it took a little longer than it normally would, only because it was the first time I made it. My 14 year-old daughter immediately said, "Well I hope it's not the last!" Thanks for a great recipe.Anonymoushttps://www.blogger.com/profile/03261945295015224177noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28118683497165100182015-08-15T15:11:36.638-04:002015-08-15T15:11:36.638-04:00What should be the grill temperature? (If I was to...What should be the grill temperature? (If I was to put a grill thermometer right where the meat is going to be?kusokhttps://www.blogger.com/profile/07346671483370103897noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57774007673576059422015-08-12T23:56:55.516-04:002015-08-12T23:56:55.516-04:00I made this for my family last night, and it was i...I made this for my family last night, and it was immediately dubbed a 'keeper'. I served it exactly as shown, with lavosh, hummus, tzatziki, and vegetables. I also made a rice pilaf. My teen-aged boys gorged themselves on it. I had the (minimal) leftovers for lunch today, and it was still very, very good. Thank you - I will be making this every couple weeks.Chris Yetmanhttps://www.blogger.com/profile/09770752515776076928noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52211024908374673462015-08-07T19:23:38.590-04:002015-08-07T19:23:38.590-04:00Well, I just did a run over to Charlotte, NC, for ...Well, I just did a run over to Charlotte, NC, for my rare-and-hard-to-find items that your video recipes have caused me to lose all self-will and go buy ....<br /><br />"Aleppo Chili Flakes" was a no-go. Not at The Fresh Market, or the huge Harris Teeter. The only chili flakes I could find had seeds, so ...<br /><br />As a substitute - which would you recommend?<br /><br />Ancho chili powder?<br />crushed red pepper?<br />smoked paprika?<br />ground chipotle?<br />plain chili powder? <br />Gandalfhttps://www.blogger.com/profile/02539597354486559694noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11855397689539328272015-08-02T23:12:16.542-04:002015-08-02T23:12:16.542-04:00Amazing! I made this for a BBQ party and it was an...Amazing! I made this for a BBQ party and it was an instant hit. I cooked about 30-35 min in total but the thermometer is the way to go. I also asked the butcher to leave the skin on which gave more flavor to the chicken and did not come out rubbery at all. Chicken was tender, moist, flavourful and well seasoned. Will definitely do this recipe again! Thanks! Celine L.https://www.blogger.com/profile/11318422669395668098noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27931838723328173512015-08-02T18:26:27.072-04:002015-08-02T18:26:27.072-04:00I made this tonight with chicken breast because th...I made this tonight with chicken breast because that is what I had lots of. With the marinade it is harder dry out the breast meat. The result was delicious, very moist and flavourful.Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18211430714556210612015-08-02T01:31:45.708-04:002015-08-02T01:31:45.708-04:00it is called indian kebab chef cause in Turkey t...it is called indian kebab chef cause in Turkey they got no such ingredients. anyway i made it and it tasted awesome. thank you Farhanghttps://www.blogger.com/profile/05073605706227298010noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31612961341804270412015-07-31T21:43:05.345-04:002015-07-31T21:43:05.345-04:00Is there something i could sub for the cumin? I ma...Is there something i could sub for the cumin? I made this tonight and it was well received, but I personally dont enjoy cumin that much so id love to get a recommendation for an alternate ingredient, because otherwise i really liked the marinade. Maybe next time ill do just 1/2 tsp instead or just eliminate it altogether. Unknownhttps://www.blogger.com/profile/03446613691994302724noreply@blogger.com