tag:blogger.com,1999:blog-7173052990851751381.post4235034844291251216..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Salmon in Parchment – Terrifyingly EasyChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7173052990851751381.post-87508885466253568492019-05-12T21:04:20.067-04:002019-05-12T21:04:20.067-04:00Thank, Chef John! It's was easily the best sal...Thank, Chef John! It's was easily the best salmon I've ever had.Austinhttps://www.blogger.com/profile/03660746043243773060noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45970188892210495682019-02-24T18:00:37.764-05:002019-02-24T18:00:37.764-05:00I made this tonight and it was AMAZING and so easy...I made this tonight and it was AMAZING and so easy! Thank you Chef John for making gourmet cooking so attainable for the home chef. I have made several of your recipes with great success. Keep doing what you do, you're amazing!Kandyhttps://www.blogger.com/profile/08031551088016544603noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6685042002419989712019-02-22T13:39:38.130-05:002019-02-22T13:39:38.130-05:00Chef John, you are my fave. I've made this sal...Chef John, you are my fave. I've made this salmon so many times and LOVE it. <br /><br />Question -- I'm thinking of making this for guests tomorrow night. Can I cook 4 packets of these, 2 on top and 2 on bottom? I wouldn't be able to shift them around, so I wonder if they'd cook. And I wonder how much I should increase cooking time? Thanks for any guidance you have.Anonymoushttps://www.blogger.com/profile/11177616993923185053noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46539559073243596192018-01-29T23:03:51.813-05:002018-01-29T23:03:51.813-05:00I LOVE Salmon and Asparagus! And YES a friend trie...I LOVE Salmon and Asparagus! And YES a friend tried, TRIED to show me how to "close" the parchment paper. Can you say # EPIC FAIL?! But NOW i feel more confident in leaving the foil wrap behind and I also plan to try your tip about the Bakery shops' parchment.<br /><br />Thanks so much for the info!Anonymoushttps://www.blogger.com/profile/18279734796904850810noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30501373444156844212017-08-21T17:56:30.811-04:002017-08-21T17:56:30.811-04:00Chef John, I'm making this for a date in a cou...Chef John, I'm making this for a date in a couple weeks. Is it safe to prep and seal up the packets hours ahead of time and throw in the oven when ready? What would you say to a splash of wine in the packet? Other vegetable combos you'd suggest inside?Claytonhttps://www.blogger.com/profile/12033139003998953170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78201480653277723392014-10-23T14:21:36.916-04:002014-10-23T14:21:36.916-04:00I am soooo late to this partay. I believe you wil...I am soooo late to this partay. I believe you will be my foodie saviour this wintah. This was such a simple and quick lunch now I get to go back to work. I opted for brussel sprouts (mmmmmmmmmm) and all worked out perfectly. I tucked right in and forgot to wait for 4-5 minutes and I was handsomely rewarded with a hot brussel sprout being spitf across the table. Good thing I dined alone. Awesome!<br />Pinko Foehttps://www.blogger.com/profile/13601632327087239525noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17190111527412378612013-08-22T22:03:52.353-04:002013-08-22T22:03:52.353-04:00Thank you for the video, Chef! It made dinner pre...Thank you for the video, Chef! It made dinner prep fun this evening and the salmon was so moist and cooked to perfection. As I only put the fish in the parchment, I wished I'd cut smaller pieces of parchment for presentation reasons, but it was delicious!Juliehttps://www.blogger.com/profile/02779023185303694810noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91749934775096624232012-10-25T19:50:07.081-04:002012-10-25T19:50:07.081-04:00Chef,
Tried this recipe tonight and it was absolu...Chef,<br /><br />Tried this recipe tonight and it was absolutely delicious, thought we were at a really delicious restaurant. Thank you very much.<br /><br />KathyMKathyMnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51792526706378215652012-09-10T03:51:24.486-04:002012-09-10T03:51:24.486-04:00Easy, quick and delicious to make, you were right,...Easy, quick and delicious to make, you were right, it worked really well although my creases looked terrible. Thank you Chef John for your inspiring recipes!Cottontofunoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90168620236045187182012-08-07T23:38:10.981-04:002012-08-07T23:38:10.981-04:00If you are fortunate like me I walk out of my offi...If you are fortunate like me I walk out of my office and test all the parchment paper that we make here in SW Ohio..it's fun and I get to take samples home.Mr Quality Controlnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46472118812794210702012-05-31T13:30:21.922-04:002012-05-31T13:30:21.922-04:00I never believed I could cook a good meal till I t...I never believed I could cook a good meal till I tried this recipe out. Chef John, YOU are amazing! I topped it off w white sauce and added frozen peas/carrots/corn w broccoli and some japanese leftover corn I had in the fridge and it was soooo good. The process of watching the parchment paper rise and bloat up was rlly fun too.<br /><br />Thanks once again, please don't stop providing such intriguing yet simple techniques!<br /><br />Here's a link as to how mine turned out: http://25.media.tumblr.com/tumblr_m4w49bmDoM1r1y1ipo1_400.pngAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10319187600053358552012-05-18T18:43:44.700-04:002012-05-18T18:43:44.700-04:00I am trying this tonight, it looks soooo good and ...I am trying this tonight, it looks soooo good and it isnt even cooked yet! I would love to send you a pic of it so you could see how well your videos work for newbie cooks like me! Lol! Cant wait to dig in!<br />Thanks again Chef John<br />Capricreepyp1https://www.blogger.com/profile/18045031314268301332noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1646535293144670002012-05-06T21:11:10.910-04:002012-05-06T21:11:10.910-04:00I tried this today.. AMAZING! The salmon was perfe...I tried this today.. AMAZING! The salmon was perfect! I topped my salmon with an orangey sauce with mushrooms and carrot, and ate it with rice~ so delicious... ;) Love your recipes Chef John! <3Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30129485208407457932012-05-02T21:29:59.714-04:002012-05-02T21:29:59.714-04:00My comment didn't make the cut?My comment didn't make the cut?Daniel W.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86588766898108769722012-05-02T14:31:30.774-04:002012-05-02T14:31:30.774-04:00ahhhhhhh.....so for visual purposes - it's a g...ahhhhhhh.....so for visual purposes - it's a good idea! I love your blog!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41995958063575357722012-05-01T20:27:46.855-04:002012-05-01T20:27:46.855-04:00so it looks more translucent!so it looks more translucent!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48828383634592367332012-05-01T17:38:11.166-04:002012-05-01T17:38:11.166-04:00Chef John, why did you oil both sides of the parch...Chef John, why did you oil both sides of the parchment? Why not just one side?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4234923534256105522012-04-29T10:01:59.353-04:002012-04-29T10:01:59.353-04:00You really LOVE salmon, dont you XDYou really LOVE salmon, dont you XDAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86525417318232814792012-04-28T16:29:44.709-04:002012-04-28T16:29:44.709-04:00how DO you come up with this stuff?how DO you come up with this stuff?Zoeyhttps://www.blogger.com/profile/04361442832847674305noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16193692540856929862012-04-28T11:24:31.566-04:002012-04-28T11:24:31.566-04:00For the mustard aioli, what is the ratio? All equa...For the mustard aioli, what is the ratio? All equal parts? Thanks for this!!Eardleynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87976632507242194642012-04-28T05:03:58.458-04:002012-04-28T05:03:58.458-04:00I'm wondering... what is the difference from u...I'm wondering... what is the difference from using Foil to cover them up from parchment paper? I luv this dish, cuz it's only for ONE, so for me, cuz my bf doesn't eat any seafood. But this will be my secret Delicious meal when he isn't home! lol :-)Evehttps://www.blogger.com/profile/13395158847623032504noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1853604242882591552012-04-27T21:12:30.955-04:002012-04-27T21:12:30.955-04:00I wouldn't use half a lemon, Hai, but a slice ...I wouldn't use half a lemon, Hai, but a slice or two is fine. That's usually how I do it. :)Elaine Benesnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32741048827484896402012-04-27T20:59:31.227-04:002012-04-27T20:59:31.227-04:00Chef:
One very tiny technical note: what you refe...Chef:<br /><br />One very tiny technical note: what you refer to as "pan" is really "zoom". Pan means to move the camera horizontally. Zoom is what you did (changing the lens focal length).<br /><br />Now if you zoomed your camera while it was in the oven, <i>a la</i> Alton Brown, it might be a frying pan. . .Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75699346652519121232012-04-27T19:29:16.172-04:002012-04-27T19:29:16.172-04:00I have learned so much from you...thank you! Enjo...I have learned so much from you...thank you! Enjoy all the recipes...but the "deflating hopes for the cup" joke was a little upsetting, seeing as how I am from BC! ;) Not sure about cheering for LA!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13846834738376372132012-04-27T13:49:37.486-04:002012-04-27T13:49:37.486-04:00Used the technique to cook some chicken fillets wi...Used the technique to cook some chicken fillets with corn and beans for lunch. It was great!<br />Now, I am wondering if I can use it to do burgers.Anonymousnoreply@blogger.com