tag:blogger.com,1999:blog-7173052990851751381.post4257868272878259037..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Baked Apple Roses by Any Other Name Are Something Completely DifferentChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7173052990851751381.post-74273362405544000732019-03-21T02:11:36.290-04:002019-03-21T02:11:36.290-04:00What size ramekin do you use for the apple roses? ...What size ramekin do you use for the apple roses? Thanks, Greg Garrisggarrishttps://www.blogger.com/profile/10678856755883474591noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84157967787274603412018-08-18T21:28:55.723-04:002018-08-18T21:28:55.723-04:00Could you add like a half a teaspoon of rose water...Could you add like a half a teaspoon of rose water just before you bake them?mcphttps://www.blogger.com/profile/15648186970776600834noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30203508039369251092018-02-09T20:43:17.470-05:002018-02-09T20:43:17.470-05:00Chef John,
Thanks for the recipe. Sliced my apples...Chef John,<br />Thanks for the recipe. Sliced my apples too thick, so not sure what the baked product will look like. We’ll see. Should be tasty if not pretty. Followed your recipe otherwise using puff pastry sheets and a large muffin tin. Practice should make one proficient and eventually I expect to have these down. Lovely idea, thanks for sharing your take on this recipe and demonstrating the steps involved.Rodhttps://www.blogger.com/profile/12750453949445539556noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29767630187399047452017-08-20T03:58:19.333-04:002017-08-20T03:58:19.333-04:00Dear Chef John, I tried this recipe, and my puff p...Dear Chef John, I tried this recipe, and my puff pastry came out soft and chewy in the middle while the sides rose beautifully and were flaky and golden and light. Could this be due to me over-rolling the pastry in the beginning? <br />I did roll rather hard trying to get them to thin out. Anonymoushttps://www.blogger.com/profile/17699515065699098157noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39364534701187882342017-03-10T16:10:36.361-05:002017-03-10T16:10:36.361-05:00Well, I made them and they are good to eat 24 hour...Well, I made them and they are good to eat 24 hours later, as long as you store them properly so they don't dry out.<br />Some mistakes I've made (for people who make it the first time):<br />- I've overcooked apples so they were kinda falling apart :D<br />- I've used too little pastry - one inch wider would do the trick<br />- I've put too much apricot jam, which made a bit of a mess<br /><br />All in all - very delicious, thank you :)Anonymoushttps://www.blogger.com/profile/11448606726476987539noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70726597132571905022017-03-09T03:43:41.031-05:002017-03-09T03:43:41.031-05:00Hello.
Are these okay to eat one day later?
I woul...Hello.<br />Are these okay to eat one day later?<br />I would like to surprise my wife but in order to do that I can only make them one night earlier...Anonymoushttps://www.blogger.com/profile/11448606726476987539noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24435586321256925592016-10-23T13:48:15.401-04:002016-10-23T13:48:15.401-04:00I found someone try to steal this recipe and call ...I found someone try to steal this recipe and call it their own. Shameful. They posted it on Glow by Popsugar on facebook. Craftresshttps://www.blogger.com/profile/16060367617101580111noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31145847400582547662016-07-23T10:22:18.415-04:002016-07-23T10:22:18.415-04:00Can you make this with the "Apple hand pie&qu...Can you make this with the "Apple hand pie" dough recipe? ThanksAnonymoushttps://www.blogger.com/profile/05095455570663676419noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30005526619689706102016-03-16T23:24:47.238-04:002016-03-16T23:24:47.238-04:00These are AMAZING and I didn't even eat them.....These are AMAZING and I didn't even eat them...BECAUSE MY 15-year-old ATE THEM BOTH! I can't thank you enough for enabling me to get apples into him. <br /><br />Also, for those who asked about muffin tins: I used muffin tins, did the oven at 375 as he said on the video, and (granted I have a fairly hot oven) they were ready in 30-35 mins. <br /><br />SO going to make these for Easter. <br /><br />Thank you Chef John! ...for your inspiring videos and comforting voice. Unknownhttps://www.blogger.com/profile/05858485103682277257noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75344417030886613262015-12-29T23:24:37.460-05:002015-12-29T23:24:37.460-05:00I made these tonight, using a different recipe. Th...I made these tonight, using a different recipe. The prep was a disaster but they came out okay looking but not quite right. I'm so glad I found your video and recipe as your different approach made everything much easier and far better tasting. The finished product is far superior in every aspect. Thank you for helping me get this right. JohnAnonymoushttps://www.blogger.com/profile/16189961535282593165noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23695298978804275382015-12-12T02:47:25.256-05:002015-12-12T02:47:25.256-05:00Hi - mine looked lovely but didn't cook throug...Hi - mine looked lovely but didn't cook through - I had raw pastry in the middle, and I cooked them in metal muffin tins for 1 hour...<br />so how did everyone else avoid raw pastry in the middle?Anonymoushttps://www.blogger.com/profile/00316497702854673878noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12936614254542154642015-11-27T07:06:55.680-05:002015-11-27T07:06:55.680-05:00I am new to your blog, and this is the first thing...I am new to your blog, and this is the first thing I've made. I made four Apple Roses with one sheet of puff pastry and one very large Honeycrisp apple for our Thanksgiving dessert. They were easy, very affordable, and turned out just as in the video. Next time, and there will be a next time, I'm going to add some chopped pecans. I also think a mix of apple and pear would be delicious. Thanks for a great recipe, and the video really helped.Beth Doylehttps://www.blogger.com/profile/08085009287620540623noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91806455076867520452015-11-25T16:28:47.680-05:002015-11-25T16:28:47.680-05:00Can I make them tonight, to eat tomorrow at lunch?...Can I make them tonight, to eat tomorrow at lunch?Anonymoushttps://www.blogger.com/profile/00266345992611438611noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39493743844208094892015-11-12T12:39:51.151-05:002015-11-12T12:39:51.151-05:00Yes, you can bake a few hours before dinner, no pr...Yes, you can bake a few hours before dinner, no problem! Enjoy! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61864957145879858162015-11-11T23:12:35.676-05:002015-11-11T23:12:35.676-05:00Dear chef John.
I have a question.
So I'm pla...Dear chef John.<br />I have a question. <br />So I'm planning on making this for thanks giving. my family leaves dessert for the last meal. And my question is, if I bake them before hand, like a few hours before they are to be eaten. Would they still taste and look good. Or would it be better to just prep everything, and do it when the time comes to eat dessert?Anonymoushttps://www.blogger.com/profile/13873366692742473929noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18002980429428704122015-11-01T14:34:14.551-05:002015-11-01T14:34:14.551-05:00I made these and used muffin tins. They were a hi...I made these and used muffin tins. They were a hit and tasted awesome, love that I controlled the sugar...<br />momziehttps://www.blogger.com/profile/16602071760902529579noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62483383641355255832015-10-12T19:23:10.364-04:002015-10-12T19:23:10.364-04:00Hi,
If you don't have a microwave, then "...Hi,<br /><br />If you don't have a microwave, then "Blanch" the sliced apples, not for too long otherwise they will turn to mush.<br /><br />You could also heat 2 tsp of Apricot jam with 2 tsp of water. When the Baked Apple Roses come out of the oven, allow to cool and brush them with the apricot jam.....if you like and sprinkle with the icing sugar (powdered sugar)<br /><br />Good LuckMichele Giraulthttps://www.blogger.com/profile/07302854824122549588noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-904714782186021722015-09-27T14:46:23.900-04:002015-09-27T14:46:23.900-04:00these look lovely! Is there such a thing as gluten...these look lovely! Is there such a thing as gluten free puff pastry? either that I can make or purchase? Also, how far ahead can I make these before eating? I would love to do these for Thanksgiving..! How pretty those would look on the table..Anonymoushttps://www.blogger.com/profile/16592888464285061374noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57893233455015358572015-09-14T21:45:52.582-04:002015-09-14T21:45:52.582-04:00I couldn't find the link for the pastry puff r...I couldn't find the link for the pastry puff recipe. Could I use homemade pie crust?Anonymoushttps://www.blogger.com/profile/16429369994465358499noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43418763200181165212015-07-16T19:49:50.461-04:002015-07-16T19:49:50.461-04:00Hey Chef, I'm allergic to apples. Was wonderin...Hey Chef, I'm allergic to apples. Was wondering if I could use peaches instead?Anonymoushttps://www.blogger.com/profile/01118648495188539726noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82586368397912470222015-07-04T09:28:23.399-04:002015-07-04T09:28:23.399-04:00Good day Chef John - how far ahead of serving shou...Good day Chef John - how far ahead of serving should you make the apple roses?WNY Kitchen Gardenhttps://www.blogger.com/profile/17929231629328360577noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69119279117247615012015-06-20T19:26:17.130-04:002015-06-20T19:26:17.130-04:00I used Pepperidge Farms Puff Pastry sheets.I used Pepperidge Farms Puff Pastry sheets.American Womanhttps://www.blogger.com/profile/11976763739582678497noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11417009168547885952015-06-18T08:40:13.335-04:002015-06-18T08:40:13.335-04:00Hello, which dough should I use?Hello, which dough should I use?Fatinehttps://www.blogger.com/profile/06930727072339258232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52572049952524018842015-05-30T19:19:07.759-04:002015-05-30T19:19:07.759-04:00Scarfing down the last of these as I type this. Th...Scarfing down the last of these as I type this. These turned out really good! I had a few mishaps: I quartered the apple instead of halving it (I knew I'd screw something up so, that's why I got two apples); I layered the apples the wrong way (back to the video), when I corrected that, I couldn't figure out why I had so much dough so I put on another layer of apples (back to the video), took them all off and folded the dough; rolled them up, knew I forgot something (back to the video - yes, I have a recipe box and recipe cards, no, I didn't take notes, yes, I'm lazy), added more sugar and cinnamon and rolled them back up again; threw them in the oven and burnt my finger.<br /><br />I had to use pie dough I bought at the store because I don't have a rolling pin yet and I've learned the hard way that using a soup can just doesn't do the same job. That came out OK, and the only thing I had a problem with was burning the apple roses a little in the oven. I didn't have any of those little dish thingys, so I put them on foil on a cookie sheet and baked away. I have a small oven and I think it cooks hot, so in the future, I'm turning down the temps. I made three: two fell apart and one stayed together. I'll use more dough to glue them next time.<br /><br />Yeah, well, anyway, these crunched, and they were so good! And I didn't even have to squint to see they were rose shaped. Sorry to run on like this, but when I cook and get something edible, that's a stupendous thing! Thank you, Chef John!<br /><br />Tomorrow night, I'm going to try cooking those chicken balls with the ham in them!rodentraiserhttps://www.blogger.com/profile/17519038814801159428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14139114618674016152015-05-20T15:58:15.090-04:002015-05-20T15:58:15.090-04:00Chef, I love your videos. This one is really good....Chef, I love your videos. This one is really good. I am not able to make a food wish though on that link. Can you post a video on white moist cake - vanilla or pineapple flavored... ?Pinkhttps://www.blogger.com/profile/13722058420214426649noreply@blogger.com