tag:blogger.com,1999:blog-7173052990851751381.post429367981466628657..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Chicken Chili (or Chile) Verde - Celebrating the Mysterious TomatilloChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-7173052990851751381.post-82344921661438748862017-06-28T23:31:30.665-04:002017-06-28T23:31:30.665-04:00Can you use boneless skinless chicken
Can you use boneless skinless chicken<br />Anonymoushttps://www.blogger.com/profile/06587603681092410600noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39214077930383515712017-06-10T17:49:04.097-04:002017-06-10T17:49:04.097-04:00This was fantastic. I made this with 4 leg hind qu...This was fantastic. I made this with 4 leg hind quarters. As it was cooking it reminded me of green chicken pozole. So, that gave me an idea. I could have the chili chicken verde with 2 of the leg quarters on night 1 making sure all the potatoes were eaten, then repurpose it the next night, by shredding the chicken into the rest of the sauce, adding hominy to turn it into pozole, since I had all the typical pozole accoutrements on hand.<br />Both were fabulous.Cat hair is a condimenthttps://www.blogger.com/profile/11134397427713059812noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23601591248535204952015-06-19T23:48:40.494-04:002015-06-19T23:48:40.494-04:00Chef - can you roast
the tomatillos before you bl...Chef - can you roast<br /> the tomatillos before you blend them up?Joshuahttps://www.blogger.com/profile/03079603335581833357noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83255157476485885042014-04-30T16:32:48.783-04:002014-04-30T16:32:48.783-04:00i have never tried this with potatoes, but YUM! MY...i have never tried this with potatoes, but YUM! MY WIFES FAVORITE! I prefer to pick out the bones before serving, and i never thought to add rice :) i will now!mekmanhttps://www.blogger.com/profile/18445200874299528534noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80416812086250565022014-04-08T22:01:54.874-04:002014-04-08T22:01:54.874-04:00i think you're right! but, season to taste reg...i think you're right! but, season to taste regardless! thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64588532225521349202014-04-08T20:32:30.981-04:002014-04-08T20:32:30.981-04:00Your ingredient list indicates "2 tbsp"(...Your ingredient list indicates "2 tbsp"(tablespoons) of cumin. Are you sure that you didn't mean two teaspoons? Anonymoushttps://www.blogger.com/profile/05110553495605818928noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77457724169529041172013-08-25T08:18:38.158-04:002013-08-25T08:18:38.158-04:00"Chef John" ought to know, and so should..."Chef John" ought to know, and so should the rest of you:<br /><br />"Chile" is the long, skinny nation on the Pacific coast of Latin America. Look it up in any atlas.<br /><br />A "Chili" is one of those little peppers that we use to make Chili. Look it up if you don't believe me. <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9558549337984605602013-03-20T01:08:14.982-04:002013-03-20T01:08:14.982-04:00I have never thought of making this with chicken.....I have never thought of making this with chicken.. I am intrigued! I will try this with chicken soon enough.<br /><br />But I must agree with an above poster. The 'chile verde' is preferably made with slightly boiled tomatillos and jalapenos. Then added to the blender with a bit of water, garlic and the cilantro.<br /><br />It makes all the difference in the world. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29754236397866092682012-12-09T23:20:15.685-05:002012-12-09T23:20:15.685-05:00Another winner. Just the right balance of heat an...Another winner. Just the right balance of heat and piquant flavor (whatever that means.)<br /><br />Estoy_Listohttps://www.blogger.com/profile/09535132933228608287noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29235952436553664822012-10-22T16:14:38.340-04:002012-10-22T16:14:38.340-04:00I was searching for a recipe for chicken chile ver...I was searching for a recipe for chicken chile verde and found this video on U Tube.<br /> I made it yesterday for my family and we loved it! I garnished the dish with a little chopped tomato, cilantro sprigs, and sliced radishes.<br /> I have tried a recipe for pork chile verde which was really involved-lots of prep but this delicious sauce was super easy to make, as was the entire recipe and I will be making this great dish again. Thank you!Debbiehttps://www.blogger.com/profile/07500874180269157408noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90104208437345362062012-03-30T12:15:02.050-04:002012-03-30T12:15:02.050-04:00Every dish I've happened to cook with tomatill...Every dish I've happened to cook with tomatillos has been a delight.<br /><br />Next time I ever get the chance to grow a vegetable garden, I'll be sure to grow plenty of tomatillos and jalapenos.S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35941990783005095972011-08-10T19:36:54.837-04:002011-08-10T19:36:54.837-04:00Rena from California has made this dish 2-times an...Rena from California has made this dish 2-times and it is fabulous!!! I am new to even attempting to cook a meal, I've always been afraid of it not being edible!! I found this site and watched the video and it was actually easy. I do prefer the dark chicken vs. breasts. Actually, I think pork would be a little on the tough side (personal opinion). I think Next time I might try it with the rice instead of potato's like another person above said. This dish is definitely a 5-star meal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12145884628266429742010-12-19T14:34:12.278-05:002010-12-19T14:34:12.278-05:00I like to cut the onion, tomatillos and jalapinos ...I like to cut the onion, tomatillos and jalapinos and roast them on a baking sheet. It gives the chile a slight smokey flavor!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39582496011709837882010-12-14T14:19:04.557-05:002010-12-14T14:19:04.557-05:00Yes I did! Grad 1983Yes I did! Grad 1983Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11729533851811141592010-12-14T13:58:06.296-05:002010-12-14T13:58:06.296-05:00Hello Chef
I went to Paul Smith's as I believe...Hello Chef<br />I went to Paul Smith's as I believe you must have but way before you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77933931187339387152010-03-17T11:48:25.252-04:002010-03-17T11:48:25.252-04:00As a Mexican I can give you some tips on this.
Fi...As a Mexican I can give you some tips on this.<br /><br />First, you need to boil, the tomatillos, garlic, and onios with salt for about 7 minutes; that's about the time the tomatillos need to change from their gren color to a sort of "olive" green color. Do not overcook.<br /><br />then you put the tomatillos, onions and garlid with cilantro, white vinegar, and salt in the blender, but do not mix too much, and do not put too much water. it should have kind of a salsa texture.<br /><br />Then, in order to "tie" the flavors, you need to "fry" the tomatillo salsa in vegetable oil... that's how you reduce it.<br /><br />Then, you pour it onto the chicken and cook it they way you do it.<br /><br />And last ... that cream does not belong there... instead use cilantro...<br /><br />Well ... justa suggestionEL FORYhttps://www.blogger.com/profile/16987873803225231424noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10840262727690828602009-12-07T12:16:23.981-05:002009-12-07T12:16:23.981-05:00this recipe really needs chicken on the bone.this recipe really needs chicken on the bone.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59607412909030563172009-12-07T12:10:56.663-05:002009-12-07T12:10:56.663-05:00Hi Chef John this recipe looks excellent but I hav...Hi Chef John this recipe looks excellent but I have chicken cutlets rather than chicken on the bone would I be able to cook it the same? Or would the chicken cook too quickly and burn?<br /><br />-A new cook :/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70972162891661499082009-08-20T09:17:27.871-04:002009-08-20T09:17:27.871-04:0019821982Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17442935635031728992009-08-20T00:40:32.746-04:002009-08-20T00:40:32.746-04:00When did you work there?When did you work there?Unknownhttps://www.blogger.com/profile/13837375160491985651noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78299647770342078212009-06-25T18:02:25.370-04:002009-06-25T18:02:25.370-04:00Chef John, I'll save you the gory details. You...Chef John, I'll save you the gory details. You would not believe the trip I went through from my negligence in handling and breathing the ingredients. The end result was worth it though. Yum! Yum! was it goood!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50385085604197807952008-08-05T14:23:00.000-04:002008-08-05T14:23:00.000-04:00You can, but not the same. Did you check the Mexic...You can, but not the same. Did you check the Mexican foods area of the nearest large chain supermarket? They all carry canned tomatillos. I would ask the store.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72881252566249559952008-08-05T14:07:00.000-04:002008-08-05T14:07:00.000-04:00Chef,If I can't find Tomatillo's at my local store...Chef,<BR/>If I can't find Tomatillo's at my local store, can Whole Tomatoes (crushed) be substituted?<BR/><BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22256957282324452502008-08-01T11:25:00.000-04:002008-08-01T11:25:00.000-04:00Casa Del Sol in Saranac Lake?? Just visited family...Casa Del Sol in Saranac Lake?? Just visited family up there, and can't remember if that restaurant is still there. That area is so restaurant deprived it struck me as funny that this recipe came from there - many years ago, I'm guessing.<BR/>Sorry this is off topic - the recipe does look great, as do many many others.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25353931247905664352008-08-01T04:05:00.000-04:002008-08-01T04:05:00.000-04:00That's funny, a few months ago I was hoping you wo...That's funny, a few months ago I was hoping you would make a chili verde for us. Guess I lucked out. Thanks chef!Unknownhttps://www.blogger.com/profile/06581672238045203351noreply@blogger.com