tag:blogger.com,1999:blog-7173052990851751381.post4302050596912440323..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Steak Pizzaiola – Better Late (Summer) Than Never Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-7173052990851751381.post-57340414822983123132013-06-20T03:36:05.706-04:002013-06-20T03:36:05.706-04:00LoL. Yes thanks to your ideas I am now like the be...LoL. Yes thanks to your ideas I am now like the beyond the legend a.k.a the myth at my university flat. Anonymoushttps://www.blogger.com/profile/16264952696006167561noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72123849275384797182012-12-06T14:51:31.016-05:002012-12-06T14:51:31.016-05:00This is Marie Barone's specialty!This is Marie Barone's specialty! Grace in Husky Heavenhttps://www.blogger.com/profile/17671120261543900998noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37415134149941601242012-09-14T13:30:22.468-04:002012-09-14T13:30:22.468-04:00Chef John, you make me happy watching you cook ama...Chef John, you make me happy watching you cook amazing food and your hilariousCandicehttps://www.blogger.com/profile/06945258943785029514noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72816547514106346842012-09-04T22:05:59.582-04:002012-09-04T22:05:59.582-04:00Chef John,
I just finished making this recipe and...Chef John,<br /><br />I just finished making this recipe and it was amazing! The balsamic vinegar really gave the dish a kick. It was flavorful as a vegan dish. Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53514620055943404312012-09-01T04:55:22.811-04:002012-09-01T04:55:22.811-04:00Wonderful preparation...thank you Chef John!Wonderful preparation...thank you Chef John!Jeff Anoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24440951101243090562012-08-28T01:34:13.794-04:002012-08-28T01:34:13.794-04:00Can't steal what's freely given... I alway...Can't steal what's freely given... I always give credit to you AND tell folks the recipe came from your site.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48458485460326427192012-08-27T02:39:14.166-04:002012-08-27T02:39:14.166-04:00There's no sub for mushrooms, so just leave it...There's no sub for mushrooms, so just leave it out! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46365556411701562162012-08-26T20:27:51.375-04:002012-08-26T20:27:51.375-04:00Chef John, I love everything about this recipe exc...Chef John, I love everything about this recipe except... <br /><br />... neither my husband nor I care for mushrooms, yet they seem like a major component. Is there something that could be substituted, or could they be left out without drastically affecting the final product?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6280420192511581692012-08-26T10:43:21.633-04:002012-08-26T10:43:21.633-04:00can i change the wine?can i change the wine?lintkintnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11014175515293505412012-08-24T05:26:39.690-04:002012-08-24T05:26:39.690-04:00Would serving the white wine used for the recipe b...Would serving the white wine used for the recipe be a crime against nature? I would assume a red wine would be more appropriate, but my ignorance begs me to enquire.Orumhttps://www.blogger.com/profile/02634695352209410102noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78059760459828024142012-08-23T14:46:12.113-04:002012-08-23T14:46:12.113-04:00Chef John, you are by far my favorite cook. You...Chef John, you are by far my favorite cook. You're wayyy better than all of those chefs on tv. You single handedly made me into a cook. thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1880128940390552262012-08-21T11:55:59.852-04:002012-08-21T11:55:59.852-04:00Chef John, I confess that while I check your site ...Chef John, I confess that while I check your site everyday, I haven't watched many of your videos since I switched to a vegan diet. But, I watched the "Tomato Concasse'" and was inspired to follow up with the "Steak Pizzaiola."<br /><br />You, sir, are a gem ... a true treasure. I'd forgotten how much fun you are, and what pleasures you give.<br /><br />Thank you! I won't be making this any time soon, but I will be watching again ... because I enjoy your work.<br /><br />Tom.Tom Maynardhttps://www.blogger.com/profile/18122838909422311102noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24518884771342976392012-08-20T20:58:58.777-04:002012-08-20T20:58:58.777-04:00Chef John,
Looks wonderful, still waiting for my t...Chef John,<br />Looks wonderful, still waiting for my tomatoes to ripen...I know it will be all at once. Rest assured I'll be on the ready line with this recipe - you are awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29128586929749088132012-08-20T14:55:12.129-04:002012-08-20T14:55:12.129-04:00I'm already a legend... in my own mind : )I'm already a legend... in my own mind : )Anonymoushttps://www.blogger.com/profile/12697732839899135602noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54849111212157442982012-08-19T23:29:26.105-04:002012-08-19T23:29:26.105-04:00This looks absolutely amazing! I need to make th...This looks absolutely amazing! I need to make this for my family ASAP! Thanks for sharing such a great recipe!Love from Scratchhttps://www.blogger.com/profile/12971932765847990672noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12224014089439991612012-08-19T23:05:21.443-04:002012-08-19T23:05:21.443-04:00Chef! You lucky S.O.G. (Look, Ma, I kept it PG!)...Chef! You lucky S.O.G. (Look, Ma, I kept it PG!) That SNF beef tenderloin looks absolutely beautiful!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32812339205441940132012-08-19T20:53:10.133-04:002012-08-19T20:53:10.133-04:00I'm sure there are, but can't think of one...I'm sure there are, but can't think of one right now.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9460482201226544612012-08-19T20:30:40.357-04:002012-08-19T20:30:40.357-04:00Just out of curiosity, Is there any ingredient rea...Just out of curiosity, Is there any ingredient readily available to you, that you haven't yet cooked with??<br />grumbleghoulhttps://www.blogger.com/profile/12039298263529538276noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60428532601599079512012-08-19T09:45:41.166-04:002012-08-19T09:45:41.166-04:00Dude,
I thought you were a cayenne pusher until ...Dude, <br /><br />I thought you were a cayenne pusher until i saw this video! Great stuff on you're blog mate!<br /><br />James, from AustraliaJamesnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25682489759703316132012-08-19T08:47:24.235-04:002012-08-19T08:47:24.235-04:00Another delicious recipe. To appease my doctor I ...Another delicious recipe. To appease my doctor I may try this with chicken instead which will no doubt be slightly less awesome than with a marvelous piece of tenderloin but what can you do. With chicken would you suggest tweaking the seasoning at all or just go with it as is? Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68056266518223371202012-08-18T20:36:06.669-04:002012-08-18T20:36:06.669-04:00Are these your recipes or do u steal them from the...Are these your recipes or do u steal them from the internet?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73290653093569113952012-08-18T18:33:55.102-04:002012-08-18T18:33:55.102-04:00I would try this recipe, but it isn't boiled.I would try this recipe, but it isn't boiled.Festizzeonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11468832097715344292012-08-18T01:14:35.613-04:002012-08-18T01:14:35.613-04:00I like this version and intend to give it a try.
Y...I like this version and intend to give it a try.<br />Your readers might be interested to know that the word "pizzaiolo" means Pizza Maker, which makes this dish "Beef Cooked Pizza Style". The hidden cheese is entirely appropriate even though I've never seen it done. <br /><br />Here in Italy, every grandmother in the south has her own version. Your readers might like to experiment by adding a few olives (green or black) or capers or substituting basil. California pizza eaters should resist the urge to add pineapple, avocado, alfalfa sprouts, or any soy product.<br /><br />Congratulations on another great video recipe.Robertohttps://www.blogger.com/profile/06011557734566610137noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8092346739688442722012-08-17T22:55:09.258-04:002012-08-17T22:55:09.258-04:00"I miss your older vids, the ones where u sou..."I miss your older vids, the ones where u sounded like a man"...too rich, lmao.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57899879304252525262012-08-17T20:37:44.534-04:002012-08-17T20:37:44.534-04:00Perfect time, my tomatoes are being picked daily n...Perfect time, my tomatoes are being picked daily now. I also been making your cherry tomato with brisket, but used lamb....wow was awesome.MattDCnoreply@blogger.com