tag:blogger.com,1999:blog-7173052990851751381.post4311137474959997933..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: What Are Your Holiday Food Wishes?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger67125tag:blogger.com,1999:blog-7173052990851751381.post-79450105972057855602012-11-18T03:17:53.905-05:002012-11-18T03:17:53.905-05:00Fruitcake pls...
Fruitcake pls...<br />Anonymoushttps://www.blogger.com/profile/03717331972120849725noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36218816671913162842012-11-18T03:17:26.720-05:002012-11-18T03:17:26.720-05:00Fruitcake pleaseeeeeFruitcake pleaseeeeeAnonymoushttps://www.blogger.com/profile/03717331972120849725noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45532046117971749582012-07-03T14:24:27.598-04:002012-07-03T14:24:27.598-04:00How about a good old-fashioned Colorado Recipe for...How about a good old-fashioned Colorado Recipe for "Rocky Mountain Oysters? I guarantee that'll get some interest on Youtube! JeannieJeannieGuzmanhttps://www.blogger.com/profile/04822849361330012598noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16627909759359682592011-01-01T15:00:02.935-05:002011-01-01T15:00:02.935-05:00Too late but maybe for next year:
creamed onions!...Too late but maybe for next year:<br /><br />creamed onions!Sepinoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69076816704212147082010-11-19T22:23:20.196-05:002010-11-19T22:23:20.196-05:00Aleatha, Hi, this is the anon poster from Novemb...Aleatha, Hi, this is the anon poster from November 5, 2010 9:07 PM. If Chef John does not do your post - I'd like to suggest turkey legs for you and your honey or if you are white meaters then just the breast. You can brine the breast if you are worried about it drying. I do Thanksgiving over a few days (Like pie 3 days ahead, pre cut/cook mashers, chop onion and celery, yams... on THE day I am sitting back sipping cocktails!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51690940759216561272010-11-07T13:50:15.983-05:002010-11-07T13:50:15.983-05:00Just read through all the comments so far. I like ...Just read through all the comments so far. I like JoAnn's request for a crown rib of pork. Have seen these at the butcher from time to time but I have no idea how to deal with one. <br />My holiday foodwish is to learn how to make toutiere. Do you have a great recipe? I love it with mango chutney on the side. Divine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19599676191830646592010-11-07T08:08:04.949-05:002010-11-07T08:08:04.949-05:00I posted earlier about making a Thanksgiving meal ...I posted earlier about making a Thanksgiving meal for two, and said I don't have the endurance to spend hours and hours in the kitchen. Just to clarify: I realize a Thanksgiving meal will take some time. I'm just thinking something closer to 2 or 3, rather than 6 to 8.<br /><br />P.S. Love your videos. I came to you by way of your roasted corn salad.Unknownhttps://www.blogger.com/profile/11010694040849042489noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59702003832761886602010-11-07T07:58:06.420-05:002010-11-07T07:58:06.420-05:00I used to be able to participate in cooking a gian...I used to be able to participate in cooking a giant Thanksgiving spread with my parents, grandmother and sister, and I really miss that. My family moved away and we can't always get together for holidays. It's just me and my husband, here. He had a fairly troubled childhood, so I try to create warm family occasions for us. We never had kids, but that doesn't preclude us from wanting to have special holidays. I want to make a special Thanksgiving meal for us, but we can neither afford nor store nor eat an entire turkey. Furthermore, I'm 48 and cooking alone, and I don't have the stamina I once did to stand in the kitchen for hours and hours.<br /><br />I'd like to cook a meal that is reminiscent of the signature Thanksgiving flavors, but scaled down for two people, affordable and with prep time that isn't an endurance test. Leftovers and freezables are fine - great even. I know this is a tall order, but I bet there are many couples, young and old, in the same boat.Unknownhttps://www.blogger.com/profile/11010694040849042489noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55556193513518159302010-11-07T06:54:45.688-05:002010-11-07T06:54:45.688-05:00What about some christmas candies and cakes? And s...What about some christmas candies and cakes? And some christmasy appetizers?<br /><br />Love you John !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16149926820473131672010-11-06T09:53:18.745-04:002010-11-06T09:53:18.745-04:00Shall we ever witness Chef John's take on home...Shall we ever witness Chef John's take on homemade cream soda? (...with a dollop of ice cream maybe)?Billy the Fishnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38348144904793371892010-11-06T00:07:50.262-04:002010-11-06T00:07:50.262-04:00I would enjoy a nice, fool proof how to on dressin...I would enjoy a nice, fool proof how to on dressing (eats, not clothes). What I am looking for is super savory, no nuts or fruit that is firmish yet poufy and moist inside, but on top it is super crunchy and buttery flavory.<br /><br />I also, since I am wishing, would like to see an appetizer that is not a cheeseball or that involves crudite, but is not too heavy (since all that is coming). Maybe do ahead?<br /><br />Love your videos (did your farmer's cheese this week - BABY! simple and good. I made round two to fill pierogies).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-755526323947035362010-11-05T21:23:39.847-04:002010-11-05T21:23:39.847-04:00This comment has been removed by the author.ShoopDevillehttps://www.blogger.com/profile/04684169767605303856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70146367717737110932010-11-05T21:13:14.359-04:002010-11-05T21:13:14.359-04:00You mentioned seafood as an early Thanksgiving din...You mentioned seafood as an early Thanksgiving dinner. How about a nice fish stuffed with some other seafood goodies. Maybe some sort of drink too. You mentioned drinking as one of your favorite things to do. You've only 3 drink recipes? I think you don't really like to drink. Just kidding. Eggnog sounds great. How about Coquito? Anything is fine. Just keep up the good work Chef John.ShoopDevillehttps://www.blogger.com/profile/04684169767605303856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18509106087190559542010-11-05T16:08:29.049-04:002010-11-05T16:08:29.049-04:00something done via Sous Vide. would love to hear ...something done via Sous Vide. would love to hear what you have to say about the results.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68902056644266470132010-11-05T15:23:52.489-04:002010-11-05T15:23:52.489-04:00Id love to see your take on a good brined turkey, ...Id love to see your take on a good brined turkey, ive seen brines before that use stocks and seasonings with the salt, as apposed to just water and salt.. Also, I MAY be doing a roast beef this year and would LOVE a recipe for really great yorkshire puddings! most recipes ive tried either A) are WAY to dense and dont rise or B) rise WAY to much and turn into more of a crunchy hollow shell.. OH I agree with everyone that said TURDUCKEN! I'm sure turducken has peaked everyones interest at one point! and maybe you could put a different twist on it! Incorporate a ham instead of a duck or something of the sort! All the popular holiday roasted animals in one dish! If anyone can do it.. you canAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47602927230759889422010-11-05T09:46:34.706-04:002010-11-05T09:46:34.706-04:00Hi Chef -- as a new vegan (3 months), I'd love...Hi Chef -- as a new vegan (3 months), I'd love to see some tasty holiday recipes that don't involve things like "tofurkey" ... recipes that combine healthy vegan ingredients with some of the traditional holiday flavours (e.g., grains, root vegetables, squash, sage, cranberry, etc.). I'm finding I can adapt many of your excellent recipes by substituting margarine for butter, soy milk for regular milk, etc., but I'd love to see what your fertile imagination could come up with around this particular challenge. Thanks Chef!!Sue Domannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19460773623820729522010-11-05T06:06:42.198-04:002010-11-05T06:06:42.198-04:00This is probably pretty simple, but during the hol...This is probably pretty simple, but during the holidays we always had couscous. I know making it is pretty simple, but what I loved was the flavor (olive oil and garlic is my favorite). If there's a home-made version (no flavor in specific, just something delicious that compliments other dishes) I'd love to see a recipe for it. <br /><br />Thanks,<br />HeeYoun ^_^HeeYounhttps://www.blogger.com/profile/01320355635683325338noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16178622208100644022010-11-05T05:49:49.386-04:002010-11-05T05:49:49.386-04:00something with persimmons!something with persimmons!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57551496134999561542010-11-04T16:56:37.483-04:002010-11-04T16:56:37.483-04:00some sort of oyster dish would be AWSOME!some sort of oyster dish would be AWSOME!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48050220977100153892010-11-04T16:32:58.526-04:002010-11-04T16:32:58.526-04:00classic chestnut stuffing recipe pls, also pecan p...classic chestnut stuffing recipe pls, also pecan pie recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37172814553106042682010-11-04T13:46:31.734-04:002010-11-04T13:46:31.734-04:00From my Scandinavian roots, a crown rib of pork, c...From my Scandinavian roots, a crown rib of pork, crusted with Dijon mustard and bread crumbs and roasted until golden brown. Soooo moist. Fill the center with buttery brussel sprouts. This is usually an Easter dish but certainly can work for any holiday.<br /><br />If roasted lamb is on, be sure its marinated with lots of garlic, rosemary and olive oil for at least 2 days. Don't forget the mint sauce.<br /><br />Whatever happened to jello-molds? Are they just passe now?JoAnnhttp://thisdamecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31490157632928959752010-11-04T13:32:10.553-04:002010-11-04T13:32:10.553-04:00Chef John,
How about a salmon mousse or baked oyst...Chef John,<br />How about a salmon mousse or baked oysters for apps? Your 24 apps post is fantastic. <br />Here's my 1969 recipe for pumpkin pie from fresh pumpkin. Give this a try. <br />http://thisdamecooks.com/?p=1311 <br /><br />Happy Turkey Day,<br />JoAnnJoAnnhttp://thisdamecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28469829641809576722010-11-04T11:59:54.330-04:002010-11-04T11:59:54.330-04:00How about a great turkey brine recipe???How about a great turkey brine recipe???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79163549905205642102010-11-04T07:45:29.546-04:002010-11-04T07:45:29.546-04:00We are fed up of Turkey! We are going with a Medit...We are fed up of Turkey! We are going with a Mediterranean faire..... so lamb comes to mind and also salmon ..... help please with something different.... ThanksCoolkitnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35774572163728603432010-11-03T23:14:12.803-04:002010-11-03T23:14:12.803-04:00Fried TurkeyFried TurkeyJordannoreply@blogger.com