tag:blogger.com,1999:blog-7173052990851751381.post4327766968333461863..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Fast and Easy Peach Strudel - Forced to Use Frozen Puff Pastry Once AgainChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7173052990851751381.post-20521559649054203402018-11-10T20:23:35.388-05:002018-11-10T20:23:35.388-05:00Chef! I can get the video or recipe!
Can you fix i...Chef! I can get the video or recipe!<br />Can you fix it? This is the only strudel recipe I useAnonymoushttps://www.blogger.com/profile/01225975832392437228noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54611673634116199482017-07-18T17:10:23.344-04:002017-07-18T17:10:23.344-04:00Hi Chef John,
The video and the recipe are no long...Hi Chef John,<br />The video and the recipe are no longer available. The link takes me to a different recipe.<br /><br />Can you repost when you have a chance. Much appreciated!Klavanhttps://www.blogger.com/profile/00558565962360024436noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8330777899586354492010-09-22T11:32:26.849-04:002010-09-22T11:32:26.849-04:00they are peeled, but the video is playing OKthey are peeled, but the video is playing OKChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34979879155788800452010-09-22T10:56:25.616-04:002010-09-22T10:56:25.616-04:00Hi Chef John,
I can't see in the video. Do yo...Hi Chef John,<br />I can't see in the video. Do you peel the peaches, or are the skins left on?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62858227655245671762010-06-15T20:56:59.057-04:002010-06-15T20:56:59.057-04:00HAHAHa oh man, milkshake cracks me up. So passiona...HAHAHa oh man, milkshake cracks me up. So passionate indeed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77199932377716781112008-09-04T08:43:00.000-04:002008-09-04T08:43:00.000-04:00That flaky pastry dough by the Austrians was Fila ...That flaky pastry dough by the Austrians was Fila Paper.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28804687528078337682008-09-03T15:58:00.000-04:002008-09-03T15:58:00.000-04:00Thanks! A great memory.Thanks! A great memory.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4649185859960514032008-09-03T15:51:00.000-04:002008-09-03T15:51:00.000-04:00My grandmother made the homemade apple strudel. I ...My grandmother made the homemade apple strudel. I remember as a child watching her stretch the dough over a clean sheet that was placed on the table. The table had dough overlapping every side of it. Then the apples, sugar and what I remember to be breadcrumbs. She would grab that sheet on one side of the table and flip until all dough was rolled up and then cut it the length of her pans. Bake in an old oven. My sister and I would pray that some of the end pieces came out burnt because we would get to eat that before anyone else tasted this wonderful confection. Sorry to say grandma never measured a thing and I don't have her recipe. Too young at the time to realize how precious it would be for me to have paid attention to what she was doing. She also made from scratch potato pancakes and other wonderful things with no measuring. Sorry this is so long but I get misty eyed thinking about these wonderful times as a young girl. Maybe that is where I picked up my love of cooking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13516485950431644722008-09-02T22:50:00.000-04:002008-09-02T22:50:00.000-04:00thanks...you are a passionate and effective advoca...thanks...you are a passionate and effective advocate for strudel!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79841106885051619422008-09-02T20:16:00.000-04:002008-09-02T20:16:00.000-04:00Chef, you are to be commended for not putting any ...Chef, you are to be commended for not putting any starch in the filling - and adding just a pinch of flour and crumbs but plenty of walnuts and raisins! The best fillings use no thickenners whatsoever even if this can cause the filling to be somewhat runny. (For this reason my mon and grandma would avoid the incisions and rather cut the finished strudel after cooling. They would also dust the finished strudel with thin sprinkling of ground natural vanila+ confectionary sugar but only very gently).<BR/><BR/>When I came to US I was devastated by the quality of apple pies available in grocery stores - and unfortunately the perpetrators of these mass-produced american apple pies are perfectly willing and capable of putting the same starch-thickened apple paperglue into their "strudels" and then they even roll their abomination all over in a coarse GRANULATED sugar. <BR/><BR/>These strudel philistines ought to be sent for voluntary re-education in pastry camps in Sudetenland Provinces. As we used to say in Central Europe, "The World is not here to be posessed by the corn-stached Strudels!"milkshakehttps://www.blogger.com/profile/08188961610554710616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-427277462931891552008-09-02T17:59:00.000-04:002008-09-02T17:59:00.000-04:00Hi Chef John,Although I live right at the source, ...Hi Chef John,<BR/><BR/>Although I live right at the source, I am sure you wouldn't hear any complaining from me. Your Strudel looked as delicious as all the other recipes you posted.<BR/><BR/>Thanks so much,<BR/><BR/>DavidAnonymousnoreply@blogger.com