tag:blogger.com,1999:blog-7173052990851751381.post4368270333544744726..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Another "Chef John is Traveling" Rerun: Cabbage Rolls a Mother Knows BestChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7173052990851751381.post-13882620280847035872013-06-27T15:43:25.601-04:002013-06-27T15:43:25.601-04:00Thank you for your recipe Chef John. Will try it ...Thank you for your recipe Chef John. Will try it very soon. So have you tried your recipe without the egg like Mama suggested. :) Just curious how both versions taste. Anonymoushttps://www.blogger.com/profile/11633698585352255226noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6572478644928849952012-02-06T08:46:18.042-05:002012-02-06T08:46:18.042-05:00Hi!
I really like your site and channel and I want...Hi!<br />I really like your site and channel and I wanted to thank you for it.<br />Also, I had something really similar to this today, in Croatia (and all the ex Yugoslavian countries) we have a traditional meal called 'sarma'. The difference is that we make it from sour cabbage, with a lot less tomatoes and we season it a little different. <br />http://en.wikipedia.org/wiki/Sarma_(food) You should try it =)<br />Oh, and we freeze this all the time, after cooked.Nehttps://www.blogger.com/profile/07410992054105297312noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30477762573475619692011-11-02T05:23:14.523-04:002011-11-02T05:23:14.523-04:00thank you sirjithank you sirjibladeddchttps://www.blogger.com/profile/04869603299346605188noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7354750106404722652010-06-08T04:40:55.221-04:002010-06-08T04:40:55.221-04:00Thank you for all your recipes, they are great. I ...Thank you for all your recipes, they are great. I can't stop watching your videos. :)<br /><br />Here in Romania, we also make stuffed cabbage. Sometimes we use leaves of sour kraut instead of fresh cabbage.<br />But for a twist to this recipe try adding thyme and dill in the meat mixture, 2 bay leaves in the water and a little butter.<br />Oh, and for extra flavor, you can add with the cabbage rolls a couple of stuffed bell peppers with the same meat mixture.<br /><br />Give it a try and serve with a couple of spoons of sour cream on top.<br /><br />CarmenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86290191336749671292010-01-30T19:20:08.154-05:002010-01-30T19:20:08.154-05:00So happy for your videos, it was much easier watch...So happy for your videos, it was much easier watching how this dish was done, I made some of this cabbage and it was absolutely fabulous.Thank you!Anonymoushttps://www.blogger.com/profile/16842269839693408169noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8544493976848665542010-01-11T10:52:42.907-05:002010-01-11T10:52:42.907-05:00you know what I do?
i put the cabbage roll in a fl...you know what I do?<br />i put the cabbage roll in a flour and bake it for few minutes on both sides so there's no chance for them to "release", if you know what I mean. sorry for my bad english, i am from lithuania.<br />are there any more visitors from my country? if u check the statistics... ;)Paulius M.https://www.blogger.com/profile/05435307415271619303noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3342896780271409592009-09-17T13:22:35.913-04:002009-09-17T13:22:35.913-04:00i believe they freeze better after being cooked an...i believe they freeze better after being cooked and cooledChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17568547486978767382009-09-17T12:33:37.822-04:002009-09-17T12:33:37.822-04:00These look awesome. Later this week I plan to make...These look awesome. Later this week I plan to make a batch. I am pretty much a "noob" to the whole cooking thing, and therefore ask if I can freeze these? Can I freeze them after I make them for cooking later? Or cook first and then freeze? Thanks for any reply.Stu Bidasshttps://www.blogger.com/profile/08627343631867403630noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18650066329987820572009-06-19T05:02:24.846-04:002009-06-19T05:02:24.846-04:00Sorry! Found them. Jumped to recipe without readin...Sorry! Found them. Jumped to recipe without reading.maitinonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23777333359988669392009-06-19T05:01:14.386-04:002009-06-19T05:01:14.386-04:00Sorry! Found them. Jumped to recipe without readin...Sorry! Found them. Jumped to recipe without reading.maitinonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13032558203472748142009-06-19T04:53:39.558-04:002009-06-19T04:53:39.558-04:00Am I the only one who cant see the ingredients?Am I the only one who cant see the ingredients?maitinonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-772053194949238072009-06-07T13:46:29.240-04:002009-06-07T13:46:29.240-04:00probably, but ive never tried. I don't have a ...probably, but ive never tried. I don't have a SC.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7030848108412496892009-06-07T13:45:08.818-04:002009-06-07T13:45:08.818-04:00I just saw this recipe and am eager to try it out....I just saw this recipe and am eager to try it out. Is this something than can be done in a slow cooker in lieu of the dutch oven?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1820259690462608102009-05-23T00:01:36.479-04:002009-05-23T00:01:36.479-04:00Wow! Just finished having dinner with my hubby, an...Wow! Just finished having dinner with my hubby, and boy are we impressed with the way my Pane di Granoturco, & the Stuffed Cabbage roll came out for dinner today, Mahalo so much for these recipes Pleas keep up the good work....I will definitely share these recipes & your web site. <br />Sincerely NancyAnonymoushttps://www.blogger.com/profile/16842269839693408169noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1790966412453472242009-03-01T20:50:00.000-05:002009-03-01T20:50:00.000-05:00Thanks! You made my day! :-)Thanks! You made my day! :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81243634604951465622009-03-01T20:18:00.000-05:002009-03-01T20:18:00.000-05:00Hi Chef John! (It's weird. I wanted to say "Hi Joh...Hi Chef John! (It's weird. I wanted to say "Hi John", but it just doesn't have the same ring to it. Just couldn't do it!) <BR/><BR/>I just made these tonight and my goodness, they were WONDERFUL. All the prep, all the cooking time, and the excruciating period of thumb twiddling during the last minutes while the cabbage rolls rested was completely worth it when we finally sat down and dined on the amazing dish. I've never made cabbage rolls but have fond memories of our close family friend making them for our family since I was practically a baby and these are definitely something I've grown up with and adored. I had SO much fun making these and even though I just finished dinner just minutes ago, I'm ready to make another batch already! Sometimes cooking can feel like a chore but making these was definitely the highlight of my day :)<BR/><BR/><BR/>Sadly I don't have a Dutch oven so I had to place the cabbage rolls as a single layer in a few baking dishes. It still turned out wonderfully, and it's definitely made me put a mental note down to look for a really nice Dutch oven. I admit I used a touch less salt than the recipe (I think I'm weary of the amount of salt in my diet lately) but I'll definitely use the full amount next time. That amount of salt divided by all the people eating ended up as nothing, really, so that was my mistake! All the wonderful flavours still made up for the less salt though! So yummy! (Though I did salt the onions. Very wise words!)<BR/><BR/>Sorry for the lengthy comments. I've been a lurker for quite a while now; I love your website and all of your videos and this is the first time I was able to finally try one of your recipes so I just had to rave :) Now my only problem now is what to make next. So many choices!<BR/><BR/>Oh and before I forget, my boyfriend told me he tried your method of making prime rib but tried it with roast beef and said it came out perfectly! I'm keeping my eyes open for the perfect opportunity to try your method now :)JoLikesBunnieshttps://www.blogger.com/profile/09885706330728638284noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20735117900334931422009-01-25T11:02:00.000-05:002009-01-25T11:02:00.000-05:00& you were right about only using the freshest...& you were right about only using the freshest parsley...it made all the difference in the world.Chickhttps://www.blogger.com/profile/14883803556110223535noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33839114260726427812009-01-25T11:01:00.000-05:002009-01-25T11:01:00.000-05:00I made this recipe last night & it was fabulou...I made this recipe last night & it was fabulous! I used less butter...but it came out brilliantly. I used my thousand (nearly) year old cast iron pot & that made it taste extra good.<BR/><BR/>Thanks you for your video...it made it all so clear for me. Yum.Chickhttps://www.blogger.com/profile/14883803556110223535noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5261765137507169992009-01-13T19:56:00.000-05:002009-01-13T19:56:00.000-05:00jeez, chef john your families rough... although my...jeez, chef john your families rough... although my mom does freak out when i change some of her recipes aroundAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42213988994062473862009-01-12T19:38:00.001-05:002009-01-12T19:38:00.001-05:00No, it LOOKED like parmesan but was basmati rice. ...No, it LOOKED like parmesan but was basmati rice. Recipe ingred are listed under March 29, 2007.<BR/>Luisa VacavilleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37481565532487457462009-01-12T19:38:00.000-05:002009-01-12T19:38:00.000-05:00No, it LOOKED like parmesan but was basmati rice. ...No, it LOOKED like parmesan but was basmati rice. Recipe ingred are listed under March 29, 2007.<BR/>Luisa VacavilleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26024475926100139372009-01-12T09:13:00.000-05:002009-01-12T09:13:00.000-05:00Everfything went as planned and we, plus company, ...Everfything went as planned and we, plus company, had the dish last night. Rave reviews from all!!! I did cook the full 3 hours and found that I really liked the outcome, sort of a high quality light sausage, very European, wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54630670546312258042009-01-12T02:07:00.000-05:002009-01-12T02:07:00.000-05:00is it just me or did i not see parmesan in this re...is it just me or did i not see parmesan in this recipe that u speak ofJairushttps://www.blogger.com/profile/10778420298240923530noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89976204051297049822009-01-11T21:18:00.000-05:002009-01-11T21:18:00.000-05:00Oh, No!Luisa, you know, in New York, the term "my ...Oh, No!<BR/>Luisa, you know, in New York, the term "my computer froze" has a much different meaning than we are accustomed to experiencing, so you weren't supposed to let on about the "perfect" weather in Northern California. <BR/><BR/>Chef John's wife's maiden name translates to "cold hands," and no matter the amount of "fun" and "warm fellowship," that she is having while visiting his wonderful family, I am fairly certain, in the days remaining of their trip, when the forecast is for below zero temperatures, this will convince him to only suggest his wife accompany him to his home in NY, during warmer months.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15215388069924806022009-01-11T18:42:00.000-05:002009-01-11T18:42:00.000-05:00I'd just like to clarify that I did make the s...I'd just like to clarify that I did make the salmon cakes with regular dijon and that was very good but I liked it so much that I was intrigued enough to search out (or have my minions search out) the tarragon dijon. Now I will try it again. The only thing I did not like was that I used an inferior type of canned salmon so that will have to be upgraded.<BR/>Hope you & Michelle are having fun on the East Coast! It's been 68 degrees here....<BR/>Luisa VacavilleAnonymousnoreply@blogger.com