tag:blogger.com,1999:blog-7173052990851751381.post4371396385562157220..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: What Happens When a Toasty Corn Salad Meets a Creamy Italian Dressing?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-7173052990851751381.post-44011676134217773792013-05-09T22:44:03.566-04:002013-05-09T22:44:03.566-04:00Anything else you can use other than basil????Anything else you can use other than basil????cookinmomhttps://www.blogger.com/profile/05606632841357838951noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68036742481949816432013-05-09T20:14:52.589-04:002013-05-09T20:14:52.589-04:00What else would be good in this besides basil? I h...What else would be good in this besides basil? I have no basil as it's not in season. I have dill, parsley, cilantro, terragon, thyme, sage etc. in my garden right now. Any ideas?cookinmomhttps://www.blogger.com/profile/05606632841357838951noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36304465436079078172013-03-07T09:53:43.788-05:002013-03-07T09:53:43.788-05:00I have made this sauce a couple of times and it re...I have made this sauce a couple of times and it really is delicious. How long would it keep in the fridge in a sealed squeezy sauce bottle - 30 days? Marc23https://www.blogger.com/profile/15452731395786970775noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62626580493233703752012-07-04T21:08:09.848-04:002012-07-04T21:08:09.848-04:00Oh my...I grilled the corn and red pepper. Made t...Oh my...I grilled the corn and red pepper. Made the dressing and refrigerated for 4 hrs. Put it together and oh, oh, oh. I figured since the grill was on that I would make your asparagus too. The one in foil. All I can say is WOW!!! Thanks!cookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60039060509379626882012-07-03T21:04:07.778-04:002012-07-03T21:04:07.778-04:00I'm sure this would be great with grilled corn...I'm sure this would be great with grilled corn on the cob cut off!!?!!?!!cookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36363686292935598152011-04-15T20:40:22.727-04:002011-04-15T20:40:22.727-04:00I love roasted corn, one of my favorite vegetable ...I love roasted corn, one of my favorite vegetable side dishes. I do something a little different, basically I was roasting a lot of vegetables, so I decided to add corn to my mix and took out some stuff in it's place and ended up with a nice sweet corn salad. I roast thick onion slices with corn kernels and and diced red peppers, and garlic in the oven tossed with olive oil, salt and pepper, and any herb works really for roasting but specifically oregano for vegetables. Doesn't get any easier than that.Aaronnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68594434266325645322011-03-21T17:45:04.715-04:002011-03-21T17:45:04.715-04:00So, with the dressing that I had left after this d...So, with the dressing that I had left after this delicious salad, I made a different salad a few days later: fresh baby spinach, red apple, jicama, bacon bits, and sunflower seeds. With THIS dressing it was just perfect.<br /><br />thanks, Chef John.Alinahttps://www.blogger.com/profile/06751443864614419582noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80689797568410911822010-05-30T20:03:19.124-04:002010-05-30T20:03:19.124-04:00I made this today, and everyone loved it and kept ...I made this today, and everyone loved it and kept complimenting me!<br /><br />I made the dressing using your aioli, and omitted the garlic though. I also made your prosciutto wrapped asparagus, and just some plain ol' bbq chicken breasts. Everyone kept asking if I was a chef (which I'm clearly not), and made sure to give good mention to your site. :)<br /><br />Thanks so much for rescuing my day on a very last minute lunch for 8 people!Unknownhttps://www.blogger.com/profile/11106084102420461014noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66651079721632203392010-04-05T17:24:03.489-04:002010-04-05T17:24:03.489-04:00any vinegar should be OKany vinegar should be OKChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11956433820213542842010-04-04T07:01:26.128-04:002010-04-04T07:01:26.128-04:00Hi Chef John, I'm thinking of making this sala...Hi Chef John, I'm thinking of making this salad recipe sometime soon so if I don't have red wine vinegar can I substitute with white vinegar or apple cider vinegar? Or would it totally destroy the taste? In Sydney they sell the supermarket roasted pepper's which come in red and yellow peppers and you can order them according to weight (grams). They have a touch of olive oil and maybe a bit of vinegar on them. Would those be alright or maybe I should look for canned red peppers instead (if they sell them)?Lilianhttps://www.blogger.com/profile/10861054040695148590noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43098707723174717442009-09-20T12:08:26.740-04:002009-09-20T12:08:26.740-04:00I could have sworn this was the video I watched wh...I could have sworn this was the video I watched when I wrote down: Fry corn, bacon bits, onions, spices, and mix with sour cream! Must be my imagination running wild..<br /><br />Anyway, I just made my idea, mixed with chicken pieces, and it was FANTASTIC!! Had hot chili sauce in the sour cream and wrapped everything in tortillas too..<br /><br />Or have you, Chef John, made something with bacon and corn as I describe? Was trying to find my inspirations to post them in my blog, but this was the closest I came...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88545942603892656122009-06-22T09:32:23.072-04:002009-06-22T09:32:23.072-04:00Made this last night, it turned out great. We happ...Made this last night, it turned out great. We happened to have red peppers in our fridge so I roasted them on our grill. Really a nice combination of flavors.Radian78noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36263137806216160782009-06-21T17:40:40.336-04:002009-06-21T17:40:40.336-04:00You missed the garlic in the ingredients list!
Gr...You missed the garlic in the ingredients list!<br /><br />Great recipe, tasty AND good looking.Cook of the Linehttps://www.blogger.com/profile/03713482646066905174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10238243126469763592009-06-19T16:20:55.128-04:002009-06-19T16:20:55.128-04:00Hi, I liked the video, it is very helpful. Good ad...Hi, I liked the video, it is very helpful. Good addition to the food blog. Nice recipe too!Cooking With Diahttp://cookingwithdia.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82571845818420417382009-06-19T11:23:06.185-04:002009-06-19T11:23:06.185-04:00I made this last night. It was terrific. Thanks Ch...I made this last night. It was terrific. Thanks Chef!<br /><br />I can't wait to try it in August, when ruby red sweet corn becomes available...Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10938854685812353962009-06-19T11:18:56.628-04:002009-06-19T11:18:56.628-04:00Did you read the post?Did you read the post?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2193667873758921662009-06-19T11:07:04.825-04:002009-06-19T11:07:04.825-04:00Chef.... okay, it is almost SUMMER, and fresh corn...Chef.... okay, it is almost SUMMER, and fresh corn is everywhere now... how COULD YOU use frozen? <br /><br />I think I will try this by just cutting fresh kernels off the cob (I prefer white) and toasting. <br /><br />What do you think, maestro? Otherwise, it looks like a wonderful salad. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79717032301606441732009-06-18T05:34:49.898-04:002009-06-18T05:34:49.898-04:00As always, looks great Chef. Thanks for another de...As always, looks great Chef. Thanks for another delicious recipe !<br /><br />I was just wondring, how long could I keep the dressing the the fridge ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83750919321400486912009-06-18T00:23:44.256-04:002009-06-18T00:23:44.256-04:00the malt should work fine, or any vinegar reallythe malt should work fine, or any vinegar reallyChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54229189207351482092009-06-17T21:52:16.807-04:002009-06-17T21:52:16.807-04:00What a great, easy side dish. And super idea to se...What a great, easy side dish. And super idea to serve it with wild boar!<br /><br />I can almost make this with what I have in my pantry already. Only thing that's missing is the red wine vinegar. Do you think this would turn well if I used malt vinegar instead?<br /><br />Thanks, Chef!Birdernoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68057002074272886782009-06-17T18:19:18.843-04:002009-06-17T18:19:18.843-04:00No I don't. Just kidding, but can't chang...No I don't. Just kidding, but can't change tip laterChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68292141647716285292009-06-17T17:05:19.168-04:002009-06-17T17:05:19.168-04:00Good lesson milkshake... the misuse of English gra...Good lesson milkshake... the misuse of English grammar and language is very often overlooked, sadly because many of the errors are more common to our eye than their correct use. For the most part, overworked, underpaid, with no copy editor or staff to assist, the very skilled and talented Chef John does a great job most of the time describing his thoughts and recipes, and he almost always appreciates our corrections when he messes up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18464861780742538912009-06-17T16:12:38.691-04:002009-06-17T16:12:38.691-04:00Chef, its a complement.
To compliment = flatter (...Chef, its a complement.<br /><br />To compliment = flatter (when you get free drinks in Vegas they call them complimentary)<br />To complement = add something else that makes it whole, balance out<br />with something that fits nicely.<br /><br />(Sorry for being such a spelling Nazi but its the second time you interchanged these words here so please make sure that it won't happen again)milkshakehttps://www.blogger.com/profile/08188961610554710616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62556052755445847762009-06-17T13:20:07.321-04:002009-06-17T13:20:07.321-04:00they'll both be glad you were invited!they'll both be glad you were invited!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82924974787893614672009-06-17T13:10:40.723-04:002009-06-17T13:10:40.723-04:00Gosh, now I don't know which I'll bring to...Gosh, now I don't know which I'll bring to the Fourth of July potluck? This looks awesome, but so does my previous choice, the Rhubarb Crisp. We've been invited to spend the 4th with dear friends, and to another party with a large group of great neighbors, so, If we can manage to attend each for awhile, I'll make both; salad for the neighborhood, and dessert for the evening with friends. Problem solved!EcoEchohttps://www.blogger.com/profile/01410901829994418191noreply@blogger.com