tag:blogger.com,1999:blog-7173052990851751381.post4388237503049221202..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Savory Gorgonzola Bread Pudding – A Cure for the Steak Side Dish BluesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-7173052990851751381.post-20454873256210017122014-11-26T09:00:49.468-05:002014-11-26T09:00:49.468-05:00Did a test run last night modifying for Thanksgivi...Did a test run last night modifying for Thanksgiving..Bells seasoning or any poultry seasoning and goat cheese. Yum!<br />I actually ate it with a pork chop and groaned delight with every bite. Plan to add celery and apple on the real run. Chef John is right. It doesn't need the egg. Needs to bake a little longer if put in a larger dish.Pamhttps://www.blogger.com/profile/18379688422253221203noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90839700174470700302014-02-23T22:03:55.037-05:002014-02-23T22:03:55.037-05:00Chef John,
I agree with Melissa. When I view...Chef John,<br /> I agree with Melissa. When I viewed your video, I wondered 'where is the egg?'. I'll try both versions and report back. Thanks for another fine recipe. Speaking of eggs, do you have a recipe for making pickled egg?. I had a recipe for making them but, have lost it. I would trust your expertise much more than some of the demos I've seen on YouTube.Anonymoushttps://www.blogger.com/profile/05110553495605818928noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35701002698673724972012-10-18T22:59:15.177-04:002012-10-18T22:59:15.177-04:00Chef John,
A little late to the party, to be sure...Chef John,<br /><br />A little late to the party, to be sure but, nonetheless, I made these puddings tonight "after" dinner but before tomorrow night's rib eyes.<br /><br />What a revelation!<br /><br />Boldly, I added a little diced honey crisp apple: a homage to the Waldorf Family. They were divine.<br /><br />Keep up the good works.<br /><br />Best,<br /><br />Your friendly neighbourhood Fridge Whisperer.Chef Debhttp://www.thefridgewhisperer.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81869550214169466782011-07-26T14:39:03.799-04:002011-07-26T14:39:03.799-04:00I'm putting bacon in this YEAH!I'm putting bacon in this YEAH!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69132180640946019192010-10-20T14:08:39.373-04:002010-10-20T14:08:39.373-04:00Oh yes, can I second the vote on a chicken liver r...Oh yes, can I second the vote on a chicken liver recipe or ten? Actually, lambs liver is pretty cool, too.<br /><br />I do love a good liver and onion stew...<br /><br />MoragMoraghttps://www.blogger.com/profile/04888817979720930393noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5650895266375065352010-09-27T21:56:12.110-04:002010-09-27T21:56:12.110-04:00dear chef John
my food wish is...chicken liver......dear chef John<br /><br />my food wish is...chicken liver...<br />if you know a great recipe, please make it.<br /><br />thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50059214788604228342010-09-22T06:02:13.931-04:002010-09-22T06:02:13.931-04:00This is great! Blue cheese and I are not fond of ...This is great! Blue cheese and I are not fond of eachother, but we keep running into one another so this might be the recipe that breaks the ice for us! Can't wait to whip it up!Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13348949258281650312010-09-20T02:00:01.101-04:002010-09-20T02:00:01.101-04:00I meant you are getting older as in when Jafar was...I meant you are getting older as in when Jafar was getting better at his evil ways and said to Aladdin, "I'm just getting older!".rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35363964977713995232010-09-17T00:44:44.095-04:002010-09-17T00:44:44.095-04:00yes it will!yes it will!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80702839922238510772010-09-17T00:16:20.911-04:002010-09-17T00:16:20.911-04:00Great recipe, Chef John. Will store bought chicken...Great recipe, Chef John. Will store bought chicken stock work for it though?Asian Malaysiannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75131976618694778252010-09-16T18:42:28.411-04:002010-09-16T18:42:28.411-04:00Oddly enough, I thought of the exact same thing, K...Oddly enough, I thought of the exact same thing, KrisF. Sottocenere. Must be a name thing ;-)KrisDnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31246743471825995042010-09-16T13:46:59.857-04:002010-09-16T13:46:59.857-04:00That is crazy little side dish for such a lovely b...That is crazy little side dish for such a lovely big steak. Me, I'd go for four to six potatoes with that steak and I don't know if I equal amount of bread pudding's going to work. Perhaps a combination would work best. Anyhow, looks gorgeous. Gotta try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58172884430918450342010-09-16T11:15:38.311-04:002010-09-16T11:15:38.311-04:00That looks so good I almost licked my monitor!That looks so good I almost licked my monitor!LauraMFoleyDesignhttps://www.blogger.com/profile/02476010349227734622noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48689341596570882962010-09-16T07:06:39.987-04:002010-09-16T07:06:39.987-04:00mmmm... i sure am going to make this when i cook s...mmmm... i sure am going to make this when i cook steak again. have a good bottle of red, we are a happy! thanks much.Ritahttps://www.blogger.com/profile/14183468214542658619noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75136746437584526432010-09-15T23:42:05.492-04:002010-09-15T23:42:05.492-04:00Not a big Gorgonzola fan here, but I bet I'd l...Not a big Gorgonzola fan here, but I bet I'd love this with either a Gruyere or that Sottocenere truffled cheese you used in the potatoes au gratin (delicious!).KrisFnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78098870145322937322010-09-15T22:49:53.803-04:002010-09-15T22:49:53.803-04:00good point, and i have added eggs to similar recip...good point, and i have added eggs to similar recipes, but with the richness of the cheese, i decided to go a little leaner.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48364374952790711592010-09-15T22:49:53.349-04:002010-09-15T22:49:53.349-04:00good point, and i have added eggs to similar recip...good point, and i have added eggs to similar recipes, but with the richness of the cheese, i decided to go a little leaner.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79585436921173732922010-09-15T22:40:29.055-04:002010-09-15T22:40:29.055-04:00Wouldn't one need to add some egg to make it t...Wouldn't one need to add some egg to make it truely a bread "pudding"? I think an egg may also add a richer texture and help it puff up as well.Melissanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30963183346755083292010-09-15T20:21:38.757-04:002010-09-15T20:21:38.757-04:00I saw this recipe this morning and was inspired! I...I saw this recipe this morning and was inspired! I never know what else I can add to a meal besides potato or rice (sometimes noodles). Usually with steak, it's a baked potato. So tonight I made this, well not exactly this. As I said, I was inspired. So, same basic recipe but I added chopped Portabella mushrooms and switched the cheese to goat cheese (I love my wife, and I knew she'd probably balk at the gorgonzola). Well thumbs up all around on the finished product so thanks again for another fabulous meal.Spoon Gougehttps://www.blogger.com/profile/11024449924955617944noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3927587587104875432010-09-15T16:56:21.765-04:002010-09-15T16:56:21.765-04:00These look delicious. And I loved your video. You&...These look delicious. And I loved your video. You're funny. I'll have to whip them up the next time we have steak.Jenniferhttp://www.kitchycooking.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31470205987235207532010-09-15T13:11:33.734-04:002010-09-15T13:11:33.734-04:00Nothing that would taste similar to a blue, but an...Nothing that would taste similar to a blue, but any sharp, non-blue cheese would work. What cheese do you like? Really anything would work I think.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86608136358166553472010-09-15T13:00:25.992-04:002010-09-15T13:00:25.992-04:00Hi Chef,
I'm allergic to mold. What cheese wo...Hi Chef,<br /><br />I'm allergic to mold. What cheese would you substitute for the gorgonzola? Anything similar but not moldy?tonkaslimhttps://www.blogger.com/profile/09682443053126147110noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34587815743318984642010-09-15T12:18:33.994-04:002010-09-15T12:18:33.994-04:00It's just stuffing! Regardless it's a gre...It's just stuffing! Regardless it's a great idea and the gorgonzola twist sounds indeed like a great way to accompany steak. But you can't fool us with those fancy names Chef John! :-)couplandhttps://www.blogger.com/profile/05919631722764445547noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7800811524891545332010-09-15T11:10:23.926-04:002010-09-15T11:10:23.926-04:00Thanks! but, older?Thanks! but, older?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19215414407959436692010-09-15T08:02:43.108-04:002010-09-15T08:02:43.108-04:00My darling, you are just getting older! Awesome!My darling, you are just getting older! Awesome!rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.com