tag:blogger.com,1999:blog-7173052990851751381.post4395785372827272003..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Creamy Cauliflower Spaghetti Alfredo - Delicious and Not ScaryChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-7173052990851751381.post-55840582854042790122018-01-04T21:35:18.792-05:002018-01-04T21:35:18.792-05:00Where is the video, has it been removed?Where is the video, has it been removed?Atamhttps://www.blogger.com/profile/18259982835602532719noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49466806350211679222017-07-30T06:12:57.875-04:002017-07-30T06:12:57.875-04:00Put over spiralized zucchini (courgettes for the P...Put over spiralized zucchini (courgettes for the Poms), it is still very good, and fits the low-carb diet some of us type 2 diabetics follow.<br /><br />David<br /><br />ps initiated our brand new ( it's your fault ;-) ) 14" cast iron skillet, by frying onions for French Onion dip.<br /><br />Cooked beautifully.<br /><br />Do you have a preferred technique?<br /><br />pps Have forgotten Gordon and Jamie. <br /><br />you teach how to cook, not how to make a particular dish.Anonymoushttps://www.blogger.com/profile/14894070318505808549noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76308493688400171592016-07-06T20:18:17.622-04:002016-07-06T20:18:17.622-04:00Chef John
For some reason I have a difficult time ...Chef John<br />For some reason I have a difficult time printing your recipes. Is there a better way to do so?<br />Love your pasta with olive oil and garlic.<br />RegardsSeekerhttps://www.blogger.com/profile/01841274769529921327noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31882043937225370922013-12-08T16:10:01.126-05:002013-12-08T16:10:01.126-05:00Romano is a good substitute for those who cannot u...Romano is a good substitute for those who cannot use Parmesan. The former is made from sheep milk, the latter, from cow's milk. My husband is lactose intolerant, I am sensitive to casein & Romano works for both of us.Maranatha Mamahttps://www.blogger.com/profile/18036337176787030978noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53235337729737624542013-07-23T20:32:25.401-04:002013-07-23T20:32:25.401-04:00Hola Chef J,
Would using a chicken stock in place...Hola Chef J,<br /><br />Would using a chicken stock in place of water really change the flavor much?<br /><br />I thought about using 2 or 3 cups of homemade chicken stock to create the cauliflower cream sauce.<br /><br />As always, thanks for such a great site.<br /><br />Best!Jacks_Shenaniganshttps://www.blogger.com/profile/07534187630481341576noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23248417911301899282013-04-17T20:39:05.930-04:002013-04-17T20:39:05.930-04:00perked my intrest so I made it. I thought the tas...perked my intrest so I made it. I thought the taste was odd, but my husband liked it. Thanks for your videos, you've taught me much!Anonymoushttps://www.blogger.com/profile/13446021247102253776noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11523075894232699422012-04-19T19:44:13.427-04:002012-04-19T19:44:13.427-04:00Cauliflower has, historically, been one of my leas...Cauliflower has, historically, been one of my least favorite (actually, loathesome) vegetables to consume. However, I have had 100% success with all of your recipes and thought that, perhaps, this one would cure me of my cauliflower hatred. My oldest daughter also loves alfredo (I typically dislike it almost to the degree of cauliflower), but I was willing to try this recipe because of my love for her and the fact that I have had a 100% success rate with you recipes and teaching videos. The results: this recipe is a family and guest favorite! Everyone for whom I prepared this (including me) has not been able to get over the fact that the sauce is primarily cauliflower...and that it could taste so good and develop such a rich texture. I was also intrigued by the fact that you used Barilla whole grain pasta. A friend of mine is diabetic and can only have this type of pasta; so, between wanting to make this for her and the fact that you recommended it, I had to try it. So, we'll finish up our stock of regular pasta and occassionally make our own from scratch; but, moving forward, its looking to be Barilla whole grain. Who knew it could be so good!LibStrenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74172149396958919342012-04-12T18:49:53.146-04:002012-04-12T18:49:53.146-04:00Chef John could I use frozen cauliflower instead o...Chef John could I use frozen cauliflower instead of fresh and if so how much?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22827657221952201772012-03-07T22:26:33.346-05:002012-03-07T22:26:33.346-05:00Love your stuff Chef but this, Ugh. Alfredo is a ...Love your stuff Chef but this, Ugh. Alfredo is a cream sauce for a reason. I was able to convert this to soup so, no waste.Unknownhttps://www.blogger.com/profile/11157745311595038737noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46497112984911422842012-03-03T00:03:31.169-05:002012-03-03T00:03:31.169-05:00Delish! I made this tonight for dinner and can'...Delish! I made this tonight for dinner and can't believe that cauliflower is the base for this sauce. Chef John you are amazing!<br /><br />Thank you for sharing. Glad I found your blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37810197277536570892012-02-28T20:24:54.701-05:002012-02-28T20:24:54.701-05:00I can't believe I just ate cauliflower, and my...I can't believe I just ate cauliflower, and my kids consumed it, too. This was a great alternative to a traditional alfredo...and a much lighter, guiltless option as well.LibStrenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27534753282239419072011-12-18T15:17:06.897-05:002011-12-18T15:17:06.897-05:00can't answer 1st question, it's subjective...can't answer 1st question, it's subjective, but this serves about 4.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44623668023797380102011-12-18T13:51:33.048-05:002011-12-18T13:51:33.048-05:00Hi Chef!
For the topping, will it taste as good i...Hi Chef!<br /><br />For the topping, will it taste as good if I were to use the ready-made bread crumbs used for frying?<br /><br />Can how many servings does this recipe serve? <br /><br />Am cooking this for a Christmas party this weekend! Can't wait to try it out =)Channoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65682328010898452312010-10-02T18:24:40.042-04:002010-10-02T18:24:40.042-04:00just use a regular blender in small batches.just use a regular blender in small batches.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5937425522927749762010-10-02T18:23:11.243-04:002010-10-02T18:23:11.243-04:00Hi Chef John, pardon me if this question is a litt...Hi Chef John, pardon me if this question is a little odd... I don't have an immersion blender like the one you used. What can i substitute with? Thanks!Andreanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5003032200415139812010-07-13T16:24:51.825-04:002010-07-13T16:24:51.825-04:00I have to admit that you have taught me to cook li...I have to admit that you have taught me to cook like a chef. I love your cooking videos. I even tried your thanksgiving turkey and it was beautiful. My family couldn't believe that I was able to cook. I'll never tell them that you're the man behind my stove! Thanks.fherrerohttps://www.blogger.com/profile/14954313234666399010noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30690979893976265732009-06-29T12:57:52.974-04:002009-06-29T12:57:52.974-04:00My pleasure!!My pleasure!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39723791475238788482009-06-29T12:53:13.695-04:002009-06-29T12:53:13.695-04:00I've made this twice already. The sauce is so...I've made this twice already. The sauce is so smooth and creamy, I didn't miss the calories at all. I also love that when you microwave the leftovers the next day, the sauce stays nice and consistent, doesn't separate into a greasy mess like most alfredo sauces. The crispy, cheesy breadcrumb topping compliments this dish perfectly. Delicious! Thanks Chef John! =)MegamiMoonhttps://www.blogger.com/profile/13620888930458868147noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46014862829364451922009-02-28T12:14:00.000-05:002009-02-28T12:14:00.000-05:00sorry to disappoint, but I almost never freeze foo...sorry to disappoint, but I almost never freeze food. After eating once and then the leftovers another day, it's usually gone. I know the cabbage rolls freeze well, as does any dough. Also, any soup or chili freezes.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61746232899329420022009-02-28T10:46:00.000-05:002009-02-28T10:46:00.000-05:00Thanks as always Chef! Someone actually already a...Thanks as always Chef! Someone actually already asked my question (can i make a big pot of sauce and freeze), and you answered yes. So lets take it a step futher...<BR/><BR/>Always looking for ways to avoid the expensive takeout on those too-busy-to-cook evenings, and you can't beat leftovers for lunch. Always love leftovers but am wearey about making too much and freezing if it will end up ruinning it. Do you have a list of "favorites for freezing" from your website recipes? Or, do you have any hard and fast rules for the do's and don't of freezing. Given that we're all tightening our belts nowadays, could make for a timely post!<BR/><BR/>Same question to all you other loyal fans... any favorite Chef John recipes for freezing? -Thanks!Davehttps://www.blogger.com/profile/07094823229334910269noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74799425685872263322009-02-28T01:34:00.000-05:002009-02-28T01:34:00.000-05:00I've never used any of those soy products so I'm n...I've never used any of those soy products so I'm not sure. I believe they make milk for lactose intolerant people, don't they? You can just leave it out, it doesnt really effect the thickness.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35000505392950843502009-02-28T01:30:00.000-05:002009-02-28T01:30:00.000-05:00I've a friend who's lactose intolerant - I'm sure ...I've a friend who's lactose intolerant - I'm sure that there's no substitute for the Parmesan, but as far as the cream goes - can she thicken it with anything else? (silken tofu, soy milk, something like that?). I understand if not, but if so, what's the best option, do you think?texichanhttps://www.blogger.com/profile/02634583224829754961noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16665778427949382512009-02-25T13:50:00.000-05:002009-02-25T13:50:00.000-05:00I'm a huge heavy cream fan and not so much a cauli...I'm a huge heavy cream fan and not so much a cauliflower fan, but I can definitely see the appeal of this dish. I can't wait to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49975657356868796782009-02-25T00:55:00.000-05:002009-02-25T00:55:00.000-05:00It was delicious!!!It was delicious!!!Natahttps://www.blogger.com/profile/06748366475843257949noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19397250462017766232009-02-22T19:44:00.001-05:002009-02-22T19:44:00.001-05:00This looks totally fabulous. I bet HungryGirl wou...This looks totally fabulous. I bet HungryGirl would approve :> Any chance you could do a quick caloric comparison on some of these recipe swaps?Letihttps://www.blogger.com/profile/03559212147778358864noreply@blogger.com