tag:blogger.com,1999:blog-7173052990851751381.post4401359751830429712..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Guess What I Helped MakeChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-7173052990851751381.post-27342991098697575502009-03-18T11:55:00.000-04:002009-03-18T11:55:00.000-04:00my cousin Tony and I made it. He got the recipe fr...my cousin Tony and I made it. He got the recipe from making it at a restaurant he works.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26593015240399154232009-03-18T09:12:00.000-04:002009-03-18T09:12:00.000-04:00...Bresaola is a cured round eye. who make it che......Bresaola is a cured round eye. who make it chef? did they use the recipe from "the book"bennynachttps://www.blogger.com/profile/04714103183857395159noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2187798323755311002009-03-12T21:21:00.000-04:002009-03-12T21:21:00.000-04:00I updated a couple days ago! Check the post. Pyrof...I updated a couple days ago! Check the post. Pyrofish got it right. Bresaola.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71841621754081758832009-03-12T21:09:00.000-04:002009-03-12T21:09:00.000-04:00Chef John, please put us out of our misery and let...Chef John, please put us out of our misery and let us know what it was.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41122960602132829402009-03-12T12:03:00.000-04:002009-03-12T12:03:00.000-04:00Cut a few slices of that dried, seasoned sausage m...Cut a few slices of that dried, seasoned sausage meat and give me a glass of wine and I will be happy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58800652105359561552009-03-11T10:58:00.000-04:002009-03-11T10:58:00.000-04:00Yay, I win :-) I'd definitely love some Chef! I've...Yay, I win :-) I'd definitely love some Chef! I've been playing around with some cured meats myself lately. Haven't had the chance to read up on the Bresaola, but I know of it. <BR/><BR/>Ruhlman's book 'Charcuterie' has me on the cured meat path :-)Pyrofishhttps://www.blogger.com/profile/11733466611336937794noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27195925060406919052009-03-11T10:44:00.000-04:002009-03-11T10:44:00.000-04:00PORKROLL!PORKROLL!Gulfdiverhttps://www.blogger.com/profile/04776692073793854158noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59062693834183498582009-03-11T10:04:00.000-04:002009-03-11T10:04:00.000-04:00This looks like what we call "Embutido:, which is ...This looks like what we call "Embutido:, which is steamed rolled meatloaf with condiments/spices mixed with it; and sometimes people put some stuff in the middle so when you slice it, it looks very nice and appetizing.maritesshttps://www.blogger.com/profile/02074524162416365710noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78846471958837011912009-03-11T09:49:00.000-04:002009-03-11T09:49:00.000-04:00Durnit! I missed out by a few hours! Any way, I'm ...Durnit! I missed out by a few hours! Any way, I'm still going to have to steal you and hide you in my closet, making bresaolo as per my whim. I believe the appropriate follow-up is: MU-HA-HA-HA-HA!ghanimahttps://www.blogger.com/profile/01352570120522373982noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56733718116353257022009-03-11T05:47:00.000-04:002009-03-11T05:47:00.000-04:00"Lambcetta"..."Lambcetta"...Panohttps://www.blogger.com/profile/17530850453887246668noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37671314440360649682009-03-11T01:57:00.000-04:002009-03-11T01:57:00.000-04:00Can I buy a vowel?Can I buy a vowel?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6385936629764992102009-03-10T22:13:00.000-04:002009-03-10T22:13:00.000-04:00Rosette de Lyon...Rosette de Lyon...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16826609458198803002009-03-10T22:05:00.000-04:002009-03-10T22:05:00.000-04:00is it a vietnamese thing? if so is it that one ban...is it a vietnamese thing? if so is it that one banana leaf wrapped thing? with the rice in it & beefAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9726784280150789832009-03-10T22:03:00.000-04:002009-03-10T22:03:00.000-04:00Beef jerky?Beef jerky?AceTravishttps://www.blogger.com/profile/00802963806397308869noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49582334547041405042009-03-10T22:02:00.000-04:002009-03-10T22:02:00.000-04:00PASTRAMIPASTRAMIGreghttps://www.blogger.com/profile/13514517201021433201noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18464716005167117822009-03-10T21:57:00.000-04:002009-03-10T21:57:00.000-04:00Aw, Chef John spun cocoons! You ARE multi-talented...Aw, Chef John spun cocoons! You ARE multi-talented!!Mary Corbethttps://www.blogger.com/profile/12784249791065857006noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45193372951874221722009-03-10T21:08:00.000-04:002009-03-10T21:08:00.000-04:00Bresaola?Bresaola?Pyrofishhttps://www.blogger.com/profile/11733466611336937794noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6602918251048788942009-03-10T20:58:00.000-04:002009-03-10T20:58:00.000-04:00Kind of looks like haggis.Kind of looks like haggis.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70131422831710833072009-03-10T20:44:00.001-04:002009-03-10T20:44:00.001-04:00Ham?Ham?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80027023257129515972009-03-10T20:44:00.000-04:002009-03-10T20:44:00.000-04:00OMG, is it bresaola? I'd have to steal you away, i...OMG, is it bresaola? I'd have to steal you away, if it is.ghanimahttps://www.blogger.com/profile/01352570120522373982noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3268133197064836952009-03-10T20:20:00.000-04:002009-03-10T20:20:00.000-04:00I bet it is Capocollo (aka Capicola in US). Here i...I bet it is Capocollo (aka Capicola in US). Here is the final product look: <BR/><BR/>http://en.wikipedia.org/wiki/File:Corse_coppa.jpg<BR/><BR/>Apart from the pig, lets just hope that no-one else got whacked in the process...milkshakehttps://www.blogger.com/profile/08188961610554710616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77277180968800209722009-03-10T20:19:00.001-04:002009-03-10T20:19:00.001-04:005 lbs each5 lbs eachChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10066666486361187232009-03-10T20:19:00.000-04:002009-03-10T20:19:00.000-04:00OK a few clues...They are each made from a single ...OK a few clues...<BR/><BR/>They are each made from a single muscle/cut of meat<BR/><BR/>not ready for 4-6 weeksChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81975135878891496112009-03-10T20:18:00.000-04:002009-03-10T20:18:00.000-04:00Hmmm...whatever's in there is awfully dark - from ...Hmmm...whatever's in there is awfully dark - from what you can see it doesn't look like meat. Maybe grapes or berries?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35392217193921207732009-03-10T20:17:00.000-04:002009-03-10T20:17:00.000-04:00Cheesee?Cheesee?Stuhttps://www.blogger.com/profile/09401259701949825358noreply@blogger.com