tag:blogger.com,1999:blog-7173052990851751381.post4436034965698896232..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Sausage and Egg Pizza - Fundamentally DeliciousChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7173052990851751381.post-70066297598707672252016-09-18T22:27:48.395-04:002016-09-18T22:27:48.395-04:00Long time since any comments on this one, but I ju...Long time since any comments on this one, but I just ran across this. <br /><br />Two comments: <br /><br />So has Emeril sued you yet for misappropriating his signature phrase? <br />https://www.youtube.com/watch?v=XvazQUYG1kE<br /><br />And: <br />Oh, behave! with your jiggly eggs! You sounded a bit disjointed immediately after that snippet! lol <br />katehttps://www.blogger.com/profile/16496885753211576337noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34486877555005859832013-05-05T10:50:24.094-04:002013-05-05T10:50:24.094-04:00pizza with eggs is a common here in vienna austria...pizza with eggs is a common here in vienna austria. they sell it with spinach or ham... delicious !!kamelhttps://www.blogger.com/profile/00572699155605863469noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44376615546665246442012-10-22T18:36:59.817-04:002012-10-22T18:36:59.817-04:00OH WOW!!! I gotta' try this on the grill. WO...OH WOW!!! I gotta' try this on the grill. WOW!cookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40442515335433050962011-10-08T13:11:45.652-04:002011-10-08T13:11:45.652-04:00Thanks Chef John! I made this pizza for a Sunday n...Thanks Chef John! I made this pizza for a Sunday night's dinner and both my mom and dad (and me!) loved it. Neither my parents are big on pizza but this egg 'n pizza combination certainly won them over!Alice SQhttps://www.blogger.com/profile/17621293927095678997noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35713751270477232482011-01-14T15:46:51.125-05:002011-01-14T15:46:51.125-05:00I grew up in Brazil where we have our variation of...I grew up in Brazil where we have our variation of sausage and eggs, it's cooked with a lot of sauce. I think it would be perfect on top of a pizza., You've inspired me!Damaris @Kitchen Cornershttps://www.blogger.com/profile/12526087060203536108noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40387343513561169492010-08-08T14:15:04.542-04:002010-08-08T14:15:04.542-04:00Fantastic video! I've been googling to figure ...Fantastic video! I've been googling to figure out when to add the egg. Thanks for all the pointers.Unknownhttps://www.blogger.com/profile/17910332966312671884noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78756095082678651732010-01-19T20:56:20.330-05:002010-01-19T20:56:20.330-05:00sure, it's great with any meat, whatever you l...sure, it's great with any meat, whatever you like.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51449147912434671382010-01-19T20:13:30.404-05:002010-01-19T20:13:30.404-05:00I was wondering if you could substitute proscuitto...I was wondering if you could substitute proscuitto instead of sausage like the previous recipe you talked about had. DId you just like sausage more so thats why you substituted? Thanks!Laurennoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35208099138127687082009-03-22T21:07:00.000-04:002009-03-22T21:07:00.000-04:00Very wonderful Chef John! My Mom was very surprise...Very wonderful Chef John! My Mom was very surprised by this dish, she doesn't like sunny side up eggs, or fried, but she turned out to love this dish!<BR/><BR/>Thanks again for a wonderful dinner ;)<BR/><BR/>Michael TelescaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40976008489543604162008-03-24T21:30:00.000-04:002008-03-24T21:30:00.000-04:00I just made this pizza for dinner tonight - outsta...I just made this pizza for dinner tonight - outstanding! Thanks, Chef John!!!<BR/><BR/>RachelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16561290203552407592008-03-19T17:56:00.000-04:002008-03-19T17:56:00.000-04:00That what it takes for me to get a nice crust 12-1...That what it takes for me to get a nice crust 12-15 minutes depending on toppings.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37827486707752324082008-03-19T17:54:00.000-04:002008-03-19T17:54:00.000-04:0014 minutes at 475???? Are you sure about that. I'v...14 minutes at 475???? Are you sure about that. I've made many pizza's at home and in my experience it would be one crispy critter after that.<BR/><BR/>I love the idea of the eggs on it! That sounds absolutely delish! I'll have to give it a try soon.Harry Tuttlehttps://www.blogger.com/profile/17236319140305624635noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14944574541200960462008-03-14T17:00:00.000-04:002008-03-14T17:00:00.000-04:00Thanks I had no idea... emeril is the EVOO guy, ri...Thanks I had no idea... emeril is the EVOO guy, right?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41480456371096168892008-03-14T16:00:00.000-04:002008-03-14T16:00:00.000-04:00OH MAN its emeril lagasse not rachael ray!!!!OH MAN its emeril lagasse not rachael ray!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13304037187188277772008-03-10T13:49:00.000-04:002008-03-10T13:49:00.000-04:00glad to see someone else spreading the word of egg...glad to see someone else spreading the word of egg on pizza. i'm a huge fan. even have an alternative method as well to be used with deep dish chicago style pizza. <BR/><BR/>take left over slice of chicago stye deep dish pizza and warm one broiler to heat adn get cheese a little crustier and to toast the crust a little more(pay close attention not to burn the crust). while doing that, poach two eggs. take out the pizza, place poached eggs on top, add some fresh black pepper, grate some fresh parmesian cheese on top, and add a couple dashes of freshly chopped basil. that's my favorite breakfast!<BR/><BR/>cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88228337620985841842008-03-09T17:50:00.000-04:002008-03-09T17:50:00.000-04:00I loved that show!!I loved that show!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46986330701023912722008-03-09T17:39:00.000-04:002008-03-09T17:39:00.000-04:00The television shoe "The Odd Couple" once had an e...The television shoe "The Odd Couple" once had an episode where the character Oscar ("the slob") ordered pizza with fried eggs on it...maybe he was really a misunderstood gourmand?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24419669890399370982008-03-05T13:38:00.000-05:002008-03-05T13:38:00.000-05:00I can't sneak anything bye you folks! ;)I can't sneak anything bye you folks! ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15059130833240307912008-03-05T13:29:00.000-05:002008-03-05T13:29:00.000-05:00So eggs are kinda like boobs, ey? :DSo eggs are kinda like boobs, ey? :DMaggiehttps://www.blogger.com/profile/15749783794415712845noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79708532462866570502008-03-05T12:06:00.000-05:002008-03-05T12:06:00.000-05:00its ground cornits ground cornChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20512138060579265692008-03-05T07:39:00.000-05:002008-03-05T07:39:00.000-05:00chef,what's cornmeal?chef,<BR/><BR/>what's cornmeal?Unknownhttps://www.blogger.com/profile/17381560096137690401noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11128663294913968002008-03-04T17:36:00.000-05:002008-03-04T17:36:00.000-05:00That does look rather good - I love Alice Waters! ...That does look rather good - I love Alice Waters! <A HREF="http://chewonthatblog.com/2007/10/04/on-meeting-alice-waters/" REL="nofollow">I met her</A>, and she is just as much a genius in person!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43278276013148129202008-03-04T03:37:00.000-05:002008-03-04T03:37:00.000-05:00Request - while you are on the subject of nonconve...Request - while you are on the subject of nonconventional pizzas - would you please demo the wonderful pizza with thin sliced potatoes on top? I had it once in SF, and have never seen it served anywhere since. No Corned Beef and Cabbage for me - this is what I want for my St Pats dinner.childsdishhttps://www.blogger.com/profile/04228671924495550120noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40341960260308969722008-03-03T21:23:00.000-05:002008-03-03T21:23:00.000-05:00ChefI'm always looking for the healthy option. Thi...Chef<BR/><BR/>I'm always looking for the healthy option. Thin crust, lycopene from the tomatoes, dairy from the cheese and excellent protein via the eggs... I can't think of a healthier option...<BR/><BR/>Thanks... Pizza everyday!PrimeBrithttps://www.blogger.com/profile/13962877383283207456noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53609979589424686682008-03-03T18:18:00.000-05:002008-03-03T18:18:00.000-05:00a great memory, and a perfect namea great memory, and a perfect nameChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com