tag:blogger.com,1999:blog-7173052990851751381.post4457384945692586779..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Classic Roasted Red Potatoes – Overlooked and EssentialChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-7173052990851751381.post-24384859480602695262019-11-04T14:05:22.515-05:002019-11-04T14:05:22.515-05:00I made these with duck fat. Delicious!I made these with duck fat. Delicious!Doughttps://www.blogger.com/profile/09973256077029762853noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60618986147916153902018-09-27T16:59:26.000-04:002018-09-27T16:59:26.000-04:00We made these potatoes today. They are amazing! Th...We made these potatoes today. They are amazing! Thanks Chef John. #ForkDontLieTinahttps://www.blogger.com/profile/06415791671848385254noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56137846494166025492012-12-26T21:18:27.320-05:002012-12-26T21:18:27.320-05:00I am so happy I found you, Chef John. I've bee...I am so happy I found you, Chef John. I've been worried, panicked, and agitated about roasted potatoes for so long--that I stopped even trying to make them. Now I understand what's needed. My first try following your technique was a success!ChristineDuxhttps://www.blogger.com/profile/07409180328479283716noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10254500030085184552012-10-18T21:36:12.771-04:002012-10-18T21:36:12.771-04:00Always wondering what the best olive oil is yo use...Always wondering what the best olive oil is yo use with roasting potatoes. Can you help?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26528484431379210302012-10-04T17:15:26.716-04:002012-10-04T17:15:26.716-04:00Can't give time, but yes it can.Can't give time, but yes it can. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34536635427423284952012-10-04T16:48:25.192-04:002012-10-04T16:48:25.192-04:00Can this be done in a toaster over? If so, how lo...Can this be done in a toaster over? If so, how long?<br /><br />Thanks, you're the best:-)GPLongwoodhttps://www.blogger.com/profile/07489822023737132990noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78704937125946458632012-09-16T14:09:29.177-04:002012-09-16T14:09:29.177-04:00Anonymous - best potatoes I ever ate. I'm mak...Anonymous - best potatoes I ever ate. I'm making them for the family this Rosh Hashanah with beef brisket. Yum! Thanks Chef JohnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27027843759998306922012-08-19T09:21:22.074-04:002012-08-19T09:21:22.074-04:00Can I partially cook these a day ahead and fininsh...Can I partially cook these a day ahead and fininsh them the next day? I don't have time to cook them the whole time before the meas but not sure how they would be. Please help! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82367732591473855202012-08-17T18:05:25.540-04:002012-08-17T18:05:25.540-04:00Chef John,
Is it okay if I put some onions and gar...Chef John,<br />Is it okay if I put some onions and garlic after the "30 minutes" of baking time ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86138891097281776702012-08-17T11:27:17.936-04:002012-08-17T11:27:17.936-04:00Sure!Sure!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90989766533160293232012-08-17T09:40:16.250-04:002012-08-17T09:40:16.250-04:00Would adding onions work when adding red pepper? I...Would adding onions work when adding red pepper? If so, would you cut it up similar to the way the red pepper is shown cut up<br /><br />pamelahttps://www.blogger.com/profile/03901213333107244398noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71119407292041093772012-08-08T07:05:20.592-04:002012-08-08T07:05:20.592-04:00Greetings to you good sir,
Can one parboil the pot...Greetings to you good sir,<br />Can one parboil the potatoes first before roasting them or is that considered the work of satan?Ruth personhttps://www.blogger.com/profile/03876220888758034975noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2721194058540012082012-07-24T05:25:51.270-04:002012-07-24T05:25:51.270-04:00Thanks for sharing Chef John! I do these potatoes ...Thanks for sharing Chef John! I do these potatoes from time to time with "normal" potatoes and easier than your way:<br />I cut the potatoes, put them on a baking paper on the grill, coat them with olive oil, sprinkle salt, pepper, herbs de Provence, sometimes caraway. In the oven it takes about 30min @ about 200°C and I get the exact same (looking) result with less effort and time :-)<br /><br />Even better (please don't blame me) is putting a tin of smoked pork chop or something on the grill too. This gives 5min prep-time, half an hour waiting and a great meal :)<br />Perfekt for everyone who wants a quick and easy meal.Timhttps://www.blogger.com/profile/16105817100118589674noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35173336747681488872012-07-16T23:16:55.730-04:002012-07-16T23:16:55.730-04:00Thanks! Glad you enjoyed!Thanks! Glad you enjoyed!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18211935063860090012012-07-16T18:40:36.446-04:002012-07-16T18:40:36.446-04:00These were the BEST Roasted Red Potatoes that I ha...These were the BEST Roasted Red Potatoes that I have ever had!!! I didn't have the red bell pepper, so I used sliced onion. My seasonings were fresh rosemary sprigs (also some of the rosemary removed and chopped), fresh sage leaves, fresh dried oregano (all organic seasonings), plus the rest of Chef John's instructions. The flavor was the bomb!!! My husband usually mashes up his roasted red potatoes and puts butter on them...he didn't do that with these. He said he could just eat them and eat them all day they were so good! I loved the cooking technique and the crispiness of the potatoes on the outside and how moist and tender they were on the inside. No need for anything else. I got carried away with all of the seasonings, but this recipe gives you the opportunity to try things differently as long as you follow the cooking directions to a tee! Thanks soooooo much for this how-to-video, Chef John!! I give them 5 Stars +!!Helennoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39788602608235148572012-07-13T19:23:40.208-04:002012-07-13T19:23:40.208-04:00Hey, follow up here.... things turned out great. ...Hey, follow up here.... things turned out great. Although I was cooking these at 325F I had them in the oven for 1 1/2 hours, almost as long as the short ribs. <br /><br />They turned just like yours... really really nice way to do potatoes, and very simple.<br /><br />Thank you.Razors Edgehttps://www.blogger.com/profile/06248119517336834170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45876927145201240922012-07-10T17:37:24.943-04:002012-07-10T17:37:24.943-04:00Well, I'm trying this out right now but becaus...Well, I'm trying this out right now but because I'm making your recipe for braised short ribs I'm cooking them at 325F... wish I had two ovens right now but I'll tell you how they turn out. <br /><br />I might change the cooking time slightly and blast them at 450F for a few minutes after I pull out the ribs... L8R Ch3f J0hnRazors Edgehttps://www.blogger.com/profile/06248119517336834170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79985300754322730852012-07-02T09:07:47.216-04:002012-07-02T09:07:47.216-04:00i plan on making these but substituting fresh purp...i plan on making these but substituting fresh purple basil and some garlic. Don't have a bell pepper but next time I am trying them your way. Thanks.Mary Beth and Georgehttps://www.blogger.com/profile/12678519231197824443noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34538077385293512762012-06-24T20:41:59.800-04:002012-06-24T20:41:59.800-04:00I could eat these potatoes for dessert!!!! Thanks...I could eat these potatoes for dessert!!!! Thanks for teaching us how to make this classic potato dish. I've learned more about technique from watching your videos than any cookbook or website. Thanks Chef John!Me.Eat.Foodnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62819559837507338822012-06-21T17:16:14.363-04:002012-06-21T17:16:14.363-04:00These would be so good in a sandwich with bacon, t...These would be so good in a sandwich with bacon, two fried eggs, mushrooms, baked beans in a separate bowl, black pudding on the side with nothing other than a pitcher of ice cold bloody Mary with tabasco and celery salt. And good shit to watch on the TV.Festizzeonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8883281131035279952012-06-21T12:18:21.511-04:002012-06-21T12:18:21.511-04:00I haven't posted yet, that's today's p...I haven't posted yet, that's today's post! Stay tuned.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58248554935204071592012-06-21T12:16:19.053-04:002012-06-21T12:16:19.053-04:00Chef John, my hubby and I just watched the Rusty C...Chef John, my hubby and I just watched the Rusty Chicken video, and he said, "GET THAT RECIPE!" I've been from one place to the next, and can't find it....where do I find the recipes?<br />Love your videos, and your unique style...easy, good food....Thanks!<br />DeeMom-Gram Deehttps://www.blogger.com/profile/10401545491256990412noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34139133611780341112012-06-21T02:13:21.382-04:002012-06-21T02:13:21.382-04:00Yes! Onions are OK! Pyrex is OK too! :-)Yes! Onions are OK! Pyrex is OK too! :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47568414131798435952012-06-21T01:51:30.606-04:002012-06-21T01:51:30.606-04:00Thanks for doing this video...you are the best!
Wo...Thanks for doing this video...you are the best!<br />Would a glass/pyrex baking dish be okay?Airbnb Superhosthttp://www.airbnb.com/rooms/40854noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84936339881966368642012-06-21T01:07:21.034-04:002012-06-21T01:07:21.034-04:00Excuse me, can I add sliced onions to the 20 minut...Excuse me, can I add sliced onions to the 20 minute second round in the oven or later?Hopehttps://www.blogger.com/profile/11317329776236089052noreply@blogger.com