tag:blogger.com,1999:blog-7173052990851751381.post4464270366487862772..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Norwegian Butter Sauce – Better Know as SandefjordsmørChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-7173052990851751381.post-21771797612366637232019-10-10T16:34:52.694-04:002019-10-10T16:34:52.694-04:00BTW I couldn't find Norwegian butter, but the ...BTW I couldn't find Norwegian butter, but the closest one I could find is a brand called Lurpak from Denmark.LovelyLady78https://www.blogger.com/profile/14497668521310326459noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91603705842090344172019-10-10T16:32:45.094-04:002019-10-10T16:32:45.094-04:00Great recipe. But don't use salted butter. Tha...Great recipe. But don't use salted butter. That was my mistake.LovelyLady78https://www.blogger.com/profile/14497668521310326459noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62976313627247533972019-07-23T22:20:46.667-04:002019-07-23T22:20:46.667-04:00Hi Chef John, I just made your Norwegian butter sa...Hi Chef John, I just made your Norwegian butter sauce. Awesome is an understatement.<br />My wife, a filipina, is digging in and loving the butter sauce with salmon. <br />Thank you for giving us an awesome treat.<br /><br />StephanWShemenskihttps://www.blogger.com/profile/15574012208997781310noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59738667122984771422018-09-30T11:31:28.582-04:002018-09-30T11:31:28.582-04:00Following up to say a single lemon, along with equ...Following up to say a single lemon, along with equal amounts of white wine as suggested by Beeeater turned out really well. Everybody agreed they wouldn't want it more lemony.<br /><br />I used dried thyme, and served it over chicken, along with rice pilaf and steamed green beans with butter and the zest of the lemon I squeezed.<br /><br />Waste not, want not.B.K. Hladyhttps://www.blogger.com/profile/12408354022001270315noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34916640852202211912018-04-29T21:17:23.705-04:002018-04-29T21:17:23.705-04:00I just made this lemon butter sauce today, and I a...I just made this lemon butter sauce today, and I agree with the other reviewers that it is too acidity with two lemons. Next time I'm going to do what reviewer, Beeeater suggested and use a half a lemon to begin with. Anonymoushttps://www.blogger.com/profile/10907874682754486445noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78779698546563331142018-04-06T16:00:09.079-04:002018-04-06T16:00:09.079-04:00I suggest half a glass of dry white wine and half ...I suggest half a glass of dry white wine and half a lemon to begin with... Try it ...Beeeaterhttps://www.blogger.com/profile/15706711449053375729noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87234751932772607482018-02-09T15:04:58.411-05:002018-02-09T15:04:58.411-05:00I just made this with two lemons and it was tooo l...I just made this with two lemons and it was tooo lemony. Suggest use one.Anonymoushttps://www.blogger.com/profile/09493464995597756132noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9360390876500696222017-10-31T15:28:24.015-04:002017-10-31T15:28:24.015-04:00Lemon sauce rather than Norwegian. 2 lemons are to...Lemon sauce rather than Norwegian. 2 lemons are too much acidity as I found out. Couple of spoons of sugar helped. Johnhttps://www.blogger.com/profile/08137620821741923070noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77986636791475438502017-09-25T16:31:08.298-04:002017-09-25T16:31:08.298-04:00Do we store the sauce in the fridge or room temper...Do we store the sauce in the fridge or room temperature? And how long can we store it for?Bobhttps://www.blogger.com/profile/13037154769511337028noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56482107684330794512017-05-30T05:29:17.809-04:002017-05-30T05:29:17.809-04:00Thank you for the recipe chef John - my husband an...Thank you for the recipe chef John - my husband and I are big fans of your videos! The sauce came up just like in the video. I think we'll use half of the amount of lemon juice next time tho, the taste was a bit too acidic for me and I could barely taste the butter.Elenahttps://www.blogger.com/profile/00381352426223169072noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16194369616313237082017-04-04T21:11:15.392-04:002017-04-04T21:11:15.392-04:00I have been searching for fishing info. It is so i...I have been searching for fishing info. It is so informative about baits used in fishing. I would like to discuss more about this thanks for sharing.<br />Regards,<br />Kevin - <a href="http://www.boatsandmore.com.au/" rel="nofollow">Waterski Gear Echuca</a><br />kevinhttps://www.blogger.com/profile/04601931043458609296noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40804414858626382912017-03-17T19:28:29.104-04:002017-03-17T19:28:29.104-04:00I just tried making this and am chowing down at th...I just tried making this and am chowing down at this moment. I have to agree with Alexander above, the juice of 2 lemons made this a bit tangy for my tastes. I'd suggest maybe cutting back to 1 lemon.<br /><br />Aside from that, I'm using dill instead of parsley, white pepper in place of cayenne (as suggested) and had to use half-and-half in place of heavy cream. (I doubled the amount of half-and-half to compensate and it turned out just fine.)<br /><br />I'd make this again in a heartbeat.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56415685768764254432017-02-18T13:32:11.006-05:002017-02-18T13:32:11.006-05:00Chef J! How do you keep your enamelled cast iron s...Chef J! How do you keep your enamelled cast iron so clean!!?<br /><br />Love your videos so much. I think I've seen them all xoxo<br /><br />Jenny leila's dadhttps://www.blogger.com/profile/14243231850252136530noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19996886689166031732017-02-18T12:28:56.245-05:002017-02-18T12:28:56.245-05:00As a Norwegian, with at least some experience in t...As a Norwegian, with at least some experience in the kitchen, this receipe seems to either use mini lemons, or has to end up the most acidic Sandefjordsmør I've ever heard of.<br /><br />Something seems off here.Anonymoushttps://www.blogger.com/profile/12188897242238486476noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86528251043165090352017-02-17T14:42:15.778-05:002017-02-17T14:42:15.778-05:00Not specific to this recipe, but a big Thank You t...Not specific to this recipe, but a big Thank You to Chef John and all you do here. I found your site bout 5 months ago and have enjoyed making many of your recipes. You have helped to transform our kitchen into a more wonderful place. From our family to yours... Cheers! Anonymoushttps://www.blogger.com/profile/13429031255748721363noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16844855140445631462017-02-17T10:06:24.651-05:002017-02-17T10:06:24.651-05:00Chef John, you are the absolute BEST! I am such a ...Chef John, you are the absolute BEST! I am such a fan of your videos and humor. My teenage daughters love you too. Now, I made the sauce and I promise you,it was the bomb.com! I wish I could leave a photo. I'm a home chef and your techniques are so easy to follow, I rarely look at a recipe. Thank you for all you do!Anonymoushttps://www.blogger.com/profile/01370375442085567009noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65236329071778176982017-02-16T07:15:59.019-05:002017-02-16T07:15:59.019-05:00Tried this with dill and it was amazing. Saved my ...Tried this with dill and it was amazing. Saved my Valentine's Day. Keep up the excellent work Chef.Anonymoushttps://www.blogger.com/profile/17343577857909902026noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56659789138948117042017-02-15T21:47:44.081-05:002017-02-15T21:47:44.081-05:00I used this on a piece of lobster, alongside a bit...I used this on a piece of lobster, alongside a bit of beef tenderloin with the ol' beurre noir sauce for a "Blanc et Noir" Valentine dinner. The cream made the recipe forgiving enough to do it all at the same time without biffing something! Love and butter were in the air last night. Matt Langstonhttps://www.blogger.com/profile/17804388371122190255noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29105318191738490912017-02-15T14:13:46.586-05:002017-02-15T14:13:46.586-05:00Would also be interested to see a recipe from you ...Would also be interested to see a recipe from you that uses Norwegian Brown Cheese.Anonymoushttps://www.blogger.com/profile/17507447253130873856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77229224760300655442017-02-15T13:57:45.265-05:002017-02-15T13:57:45.265-05:00I saw this recipe this morning and since I'm w...I saw this recipe this morning and since I'm working at home today, I decided I would make it for lunch. Huge mistake! As I was pulling the ingredients together, I thought mashed potatoes would be a nice addition for the sauce, along with sautéed spinach. It was delicious!Now I am full and ready to call it a day! Or maybe I'll just sit in the bed and finish working, LOL!Spycehttps://www.blogger.com/profile/00519281948341338963noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46680279102151352312017-02-15T12:43:03.825-05:002017-02-15T12:43:03.825-05:00I just went to the store and bought salmon just so...I just went to the store and bought salmon just so I could try this sauce tonight.arwivhttps://www.blogger.com/profile/17937211605567020887noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39429891323912657882017-02-15T00:47:18.438-05:002017-02-15T00:47:18.438-05:00THIS is a techniques video.THIS is a techniques video.inchrisinhttps://www.blogger.com/profile/11790939935500331558noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12579356594341336122017-02-14T23:50:28.955-05:002017-02-14T23:50:28.955-05:00OOOO....I'm about to learn the latest Norwegia...OOOO....I'm about to learn the latest Norwegian swear words!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72582535651634463792017-02-14T19:27:53.842-05:002017-02-14T19:27:53.842-05:00Sort of a Hollandaise with cream instead of eggs. ...Sort of a Hollandaise with cream instead of eggs. Is there an advantage to having the butter cold instead of melted?Edwardhttps://www.blogger.com/profile/02231304139926422400noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51117719992924529592017-02-14T18:10:15.582-05:002017-02-14T18:10:15.582-05:00I'm definitely giving this one a try, might tr...I'm definitely giving this one a try, might try it on chicken too. By the way, I didn't quite catch that: did you say your middle name was: "Armin"; or: "Armand"? Just curious, doesn't really matter, after all, my middle names are: "Robert James". Therefore, my full name is: "Dale Robert James Percy". You think your small spoon is freakish? Try living with four first names. <br /><br />Anyway, will try the recipe sometime soon. Cheers!Anonymoushttps://www.blogger.com/profile/03062964347858803041noreply@blogger.com