tag:blogger.com,1999:blog-7173052990851751381.post4540646714180001782..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Beurre Blanc – This French Butter Sauce was Spot OnChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7173052990851751381.post-87152962272396351102019-08-19T01:32:09.679-04:002019-08-19T01:32:09.679-04:00For the wine, would you go with a more dry sauvign...For the wine, would you go with a more dry sauvignon blanc?Exactguessworkhttps://www.blogger.com/profile/05298588304869859038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23799713672695070612018-09-09T21:21:20.668-04:002018-09-09T21:21:20.668-04:00I found that with some testing, if you reduce the ...I found that with some testing, if you reduce the lemon by half, the sauce is much more subtle. If you want a lighter sauce that lays in the mouth without coating the tongue, you can omit the heaving whipping cream. <br /><br />Fantastic base to have some experimental culinary fun! <br /><br />Thank you.Anonymoushttps://www.blogger.com/profile/02673483658316144929noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84462879300804572072016-04-19T12:09:42.375-04:002016-04-19T12:09:42.375-04:00Sure, no problem, a nutritional fact sheet, coming...Sure, no problem, a nutritional fact sheet, coming right up. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46883777857954746952016-04-19T03:54:56.403-04:002016-04-19T03:54:56.403-04:00I'd appreciate a nutritional fact sheet with t...I'd appreciate a nutritional fact sheet with these recipes since they are being stated as healthy!whispering deathhttps://www.blogger.com/profile/12124951707541025669noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55570116379544432132016-04-17T21:30:26.837-04:002016-04-17T21:30:26.837-04:00Do you think it would be good on sauted spinach or...Do you think it would be good on sauted spinach or rotisserie chicken. Don't answer because I just did it! And it rocks.Billhttps://www.blogger.com/profile/15586676947136166424noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39281160932229687222016-04-14T09:50:32.909-04:002016-04-14T09:50:32.909-04:00I tried this recipe last night and served it with ...I tried this recipe last night and served it with pan seared scallops and pasta. My only addition was after sauce was done I added a tablespoon or two of freshly grated parmesan cheese to it as well as some cayenne pepper of course. It was to die for. Definitely a keeper.Rabinhttps://www.blogger.com/profile/04676942764092526993noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80891372228268205272016-04-13T00:49:12.588-04:002016-04-13T00:49:12.588-04:00What foods is this good with? Obviously sea bass b...What foods is this good with? Obviously sea bass but that is not available in my neck of the woods. I would like to make this but wondered what to pair it with. Seems that I may have had a spicy version of this on grilled salmon. Bitterlinghttps://www.blogger.com/profile/08312626555303841885noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18670960473080653732016-04-11T23:09:40.226-04:002016-04-11T23:09:40.226-04:00Hey Chef John,
My girlfriend and I have been long...Hey Chef John,<br /><br />My girlfriend and I have been long time followers and fans of your videos and recipes. I've learned much from you throughout the years. Thank you sir, you continue to inspire us. We were just wondering when your cooking bacon on the stove you always mention to start it with a cold pan. We were wondering why that is as I used to always pre-heat the pan. Thanks a lot!! <br /><br />-DrewAnonymoushttps://www.blogger.com/profile/07683673272004423179noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44942914791436588252016-04-10T16:41:41.083-04:002016-04-10T16:41:41.083-04:00Because of fat content, cream doesn't curdle. ...Because of fat content, cream doesn't curdle. If you're scared, just wait until wine reduces, then add cream, then reduce, and then butter. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70683682919049808812016-04-10T16:24:45.358-04:002016-04-10T16:24:45.358-04:00I'm curious why the cream didn't curdle in...I'm curious why the cream didn't curdle in the vinegar.<br />Tom Houyhttps://www.blogger.com/profile/05640378144467686578noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77375199906401234362016-04-09T18:40:09.735-04:002016-04-09T18:40:09.735-04:00I shall distract Jason Smith by pronouncing it wro...I shall distract Jason Smith by pronouncing it wrong - Burr Blank, Burr Blank, Burr Blank ...marque2https://www.blogger.com/profile/08669034664315204795noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52405485226897517082016-04-09T14:10:05.685-04:002016-04-09T14:10:05.685-04:00Can I make this sauce without the butter?Can I make this sauce without the butter?Chrishttps://www.blogger.com/profile/07282026569211268336noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68824956847767104622016-04-08T12:54:17.500-04:002016-04-08T12:54:17.500-04:00...On a side note: I made my comment without check......On a side note: I made my comment without checking the video or post first. Hi-larious! ;PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91219507022335007712016-04-08T12:16:42.708-04:002016-04-08T12:16:42.708-04:00I cant believe it...you cheated. Heavy Cream :&#...I cant believe it...you cheated. Heavy Cream :'''''''( Blasphemy!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58624136142169745852016-04-08T11:58:35.330-04:002016-04-08T11:58:35.330-04:00Quick, easy, and tasty, what's not to like? I ...Quick, easy, and tasty, what's not to like? I forgot to say and "Gone". Now that is something to grouch about, is it not?Kennapop3https://www.blogger.com/profile/09372677566578557197noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92033293477734337232016-04-08T03:45:13.500-04:002016-04-08T03:45:13.500-04:00Hi Chef John!
I love your videos! Are there other...Hi Chef John!<br /><br />I love your videos! Are there other dishes that beurre blanc would be good with? I tried looking it up on the internet but have only found it in conjunction with white fish. Looking forward to trying this recipe!<br /><br />DJ Alexhttps://www.blogger.com/profile/13372821285653412692noreply@blogger.com