tag:blogger.com,1999:blog-7173052990851751381.post4541019558183472065..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: A Summer Scramble – Wet and Wildly DeliciousChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7173052990851751381.post-38671711753592432922018-02-15T06:53:06.000-05:002018-02-15T06:53:06.000-05:00You forgot to include the main attraction on your ...You forgot to include the main attraction on your ingredients list here: cherry tomatoes. <br /><br />You may also want to consider Jalapeño or scallion slices either in lieu of or in addition to crushed red pepper. Also: softening tomatoes in skillet prior to adding eggs might be good. ZShttps://www.blogger.com/profile/08720787691909220609noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65555855333348154122010-09-22T00:28:42.355-04:002010-09-22T00:28:42.355-04:00Breakfast is always better at midnight! Thanks for...Breakfast is always better at midnight! Thanks for giving a hungry college student an easy, ridiculously fast, and affordable breakfast! I will be back!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30542817137233112862010-08-31T23:25:51.287-04:002010-08-31T23:25:51.287-04:00Quick and easy. This made some great filling for b...Quick and easy. This made some great filling for breakfast tacos. This was a great use for some leftover Easter ham. Thanks for an easy tasty recipe.Janehttp://www.nutri-concepts.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42817297666473816802010-08-22T21:38:11.045-04:002010-08-22T21:38:11.045-04:00I didn't have any ham, so I used leftover pork...I didn't have any ham, so I used leftover pork roast. OMG!!! I will definitely make this again. Thanks.Mariahhttp://www.fastcolorprinter.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-988969871879985202010-08-22T07:09:42.308-04:002010-08-22T07:09:42.308-04:00his made a great lunch for me today Noelle! I'...his made a great lunch for me today Noelle! I'm not a potato person so I left them out. I used egg beaters and bruschetta in lieu of the tomatoes. I then wrapped the eggs in a warmed tortilla. Yum!Jennyhttp://www.worldofwatches.com/Seiko-WATCHES.asp?bo_brand_id=2293noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51369117786444285042010-08-19T09:57:05.809-04:002010-08-19T09:57:05.809-04:00now that's how your suppose to do it! thanks.now that's how your suppose to do it! thanks.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70438514114608787542010-08-19T08:24:59.965-04:002010-08-19T08:24:59.965-04:00Long time reader first time poster. We both wanted...Long time reader first time poster. We both wanted something light for dinner last night and I had saved this recipe from your blog. We picked cherry tomatoes off our patio plant and cut some fresh basil for our pot of basil - served with sourdough toast - totally light and delicious supper - we will be having this often! Thanks - TrishTNelsonhttps://www.blogger.com/profile/05626459893761868590noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38789718204789527202010-08-15T11:13:39.094-04:002010-08-15T11:13:39.094-04:00just voted... good luck in the contest - judging f...just voted... good luck in the contest - judging from the comments section it is going quite well!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16281116269732490862010-08-14T11:28:36.763-04:002010-08-14T11:28:36.763-04:00John,
Keep the recipes coming! I loved your egg di...John,<br />Keep the recipes coming! I loved your egg dish with the feta, tomato,and basal it was delicious. I really enjoy foodwishes keep up the good work!<br />Carol WhittakerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45975482154455869892010-08-12T03:52:06.965-04:002010-08-12T03:52:06.965-04:00This is pretty close to a popular Chinese dish: fa...This is pretty close to a popular Chinese dish: fan qie chao dan (basically, tomatoes and eggs cooked together at high heat).Nathnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66126131731931500112010-08-11T08:45:45.461-04:002010-08-11T08:45:45.461-04:00I can't believe how similar this is to a dish ...I can't believe how similar this is to a dish I threw together yesterday morning for Leslie! I did an open face eggs-over-medium sandwich with bacon, cherry tomatoes halved and basil chiffonade (both from my new garden) on toast. And believe it or not, I hunted for feta in my fridge but we had none. After seeing this recipe post, I feel like I've graduated to sophomore Chef John student.Jesse from Detroithttps://www.blogger.com/profile/08438636760352711305noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92046044010574969982010-08-11T08:28:10.421-04:002010-08-11T08:28:10.421-04:00I didn't actually follow this recipe because w...I didn't actually follow this recipe because we have been making our own scrambled eggs with feta cheese in it for years. Anyways, thanks for the share!Gabbyhttp://www.assetsinternational.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81344299586231658952010-08-11T08:10:20.779-04:002010-08-11T08:10:20.779-04:00I put cherry tomatoes in my omelets every day - th...I put cherry tomatoes in my omelets every day - that is when I'm not making fried tomatoes to go with grits :) this is right up my alley, but I don't like feta for some reason. It's challenged my foodie status to not like feta.Blood Red Roseshttps://www.blogger.com/profile/01709102090936891193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82832854899825172582010-08-11T03:39:01.733-04:002010-08-11T03:39:01.733-04:00Hey that looks a lot like the julia-child-omelette...Hey that looks a lot like the julia-child-omelette.<br />Could you do something with pumpkin in the next months?<br />For example a pumpkin-risotto. I ate this at a restaurant years ago and it was soooo delicious!Janinenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53554748756036087292010-08-10T19:54:19.225-04:002010-08-10T19:54:19.225-04:00Oops! ThanksOops! ThanksChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11282830888379065552010-08-10T19:06:50.904-04:002010-08-10T19:06:50.904-04:00Chef John,
Am I missing something, or is the ingre...Chef John,<br />Am I missing something, or is the ingredient list missing the tomatoes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49902050572313291922010-08-10T13:24:21.345-04:002010-08-10T13:24:21.345-04:00My food wish is plantain crusted chicken I love pl...My food wish is plantain crusted chicken I love plantains but I'm not really sure how to use it as a breading. Also any other recipe to incorporate the cured lemons. The quail was excellent.jags52982noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43839253636559265022010-08-10T13:20:17.260-04:002010-08-10T13:20:17.260-04:00thanks, you can tell me your wishes in a comment a...thanks, you can tell me your wishes in a comment anytime!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25961139131115126552010-08-10T12:55:58.107-04:002010-08-10T12:55:58.107-04:00Chef John,
Thanks, for yet another great recipe. ...Chef John,<br /> Thanks, for yet another great recipe. I've been reading your blog for a long time but I've never submitted a food wish where do I do that?jags52982noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18630742496946300022010-08-10T07:50:06.089-04:002010-08-10T07:50:06.089-04:00Oh man, the only way that could look more deliciou...Oh man, the only way that could look more delicious is if someone squirted ketchup all over it.<br /><br />I'm kidding, I think.The ODRhttps://www.blogger.com/profile/12293077188021872749noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58431196451465489312010-08-10T07:47:41.962-04:002010-08-10T07:47:41.962-04:00This was amazing! I didn't have any ham, so I ...This was amazing! I didn't have any ham, so I used leftover pork roast. OMG!!! I will definitely make this again. Thanks.Sarahhttp://www.bqsoft.com/quicktel/prepaid/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69288983963423818852010-08-10T06:37:59.605-04:002010-08-10T06:37:59.605-04:00This reminds me of when the witch made those gross...This reminds me of when the witch made those gross eggs in the movie Robin Hood Men in Tights. Except this looks tastier!Unknownhttps://www.blogger.com/profile/04709593421442700874noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25188775192052052442010-08-10T03:37:13.046-04:002010-08-10T03:37:13.046-04:00sorry, but we'll have to waitsorry, but we'll have to waitChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85861209983657561582010-08-10T02:23:11.428-04:002010-08-10T02:23:11.428-04:00Hey Chef,
Any way to find out the Food Network cu...Hey Chef,<br /><br />Any way to find out the Food Network current votes per contestant? The suspense is killing me, but your subscribers are just on a rampage on the comments section there! <br /><br />Aww, any way to shorten these 12-13 days to the verdict? (short of assassinating other contestants? I am ok with others, but Big Chef Bowie worries me a bit :-P )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48576018472216942602010-08-09T19:36:56.871-04:002010-08-09T19:36:56.871-04:00What a coincidence!
This morning I had a 2-egg It...What a coincidence!<br /><br />This morning I had a 2-egg Italian Omelet with 1-diced Hot Italian Sausage link, some chopped cubanelle pepper, chopped tomatoes, chopped onion, Pecorino Romano cheese, 1-slice American cheese.<br /><br />I make one of these about every other month.<br /><br />~ jcard21Anonymousnoreply@blogger.com