tag:blogger.com,1999:blog-7173052990851751381.post4546657302420237732..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Sherry Braised Beef Short Ribs – Stick a Fork in Them, They Might Be DoneChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-7173052990851751381.post-7230439286235106362016-12-25T23:22:19.071-05:002016-12-25T23:22:19.071-05:00In the off chance that you're reading this Che...In the off chance that you're reading this Chef John... I just made this with just 2 short ribs, and it was amazing. Really great! But now I have a ton of the sauce left. My original idea was to use the leftover sauce as a beef broth base to use for your French onion soup recipe (because I once made the best French onion soup ever from the braising liquid from a chuck roast), but this sauce is much more gravy-like and thick than I thought it would be (the flour). Also, there's other flavors from the bacon as well.<br /><br />In your opinion, is there anything I can do (just strain and dilute with water?) to turn this into something I could use as a soup base, or am I going to have to make a bunch of chicken fried steak and schnitzel to use this great stuff up?Anonymoushttps://www.blogger.com/profile/13890893294026683597noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50513508014674657032016-02-07T00:07:51.916-05:002016-02-07T00:07:51.916-05:00Would it be a crime to use boneless short ribs her...Would it be a crime to use boneless short ribs here?Anonymoushttps://www.blogger.com/profile/13208398996905184776noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33453634582605132202015-10-17T17:11:29.829-04:002015-10-17T17:11:29.829-04:00Delicious as usual Chef John. I used dry white wi...Delicious as usual Chef John. I used dry white wine instead of dry sherry wine and it was amazing. Anonymoushttps://www.blogger.com/profile/16438580859984365558noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28132199662061693242015-04-30T00:32:46.339-04:002015-04-30T00:32:46.339-04:00Absolutely fabulous! We had some short ribs and n...Absolutely fabulous! We had some short ribs and needed a recipe for them and this really fit the bill! Chef John never ceases to amaze me with his delicious recipes. I did 50% the gravy/sauce (had 4 1/2 lbs. short ribs) because I wanted to make sure we had enough for mashed potatoes and leftovers and I'm so glad I did. The gravy stands alone in it's own right, having left over gravy only makes for delicious next day over rice/pasta/mashed potatoes. Of course we will be making this again! Bravo Chef John, bravo! - You know you're killing me right??Kilyenahttps://www.blogger.com/profile/03674173623395584145noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14953655262249352732015-04-04T03:08:26.148-04:002015-04-04T03:08:26.148-04:00I'm so happy I found this website!
Just curio...I'm so happy I found this website!<br /><br />Just curious about the SHERRY---there are so many out there! (dry, etc.). Is there a "go to" brand/type that you use?<br /><br />Anyone?Meemshttps://www.blogger.com/profile/03372458384225995634noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12433286072468054242014-10-12T13:35:38.476-04:002014-10-12T13:35:38.476-04:00My husband and I made these with your Twice Baked ...My husband and I made these with your Twice Baked Potatoes last night. Wish I could send you a picture! It was delicious and beautiful! Thank you, Chef John! We love your videos!<br />Anonymoushttps://www.blogger.com/profile/02341010257514536312noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84185263380653109252014-10-01T12:33:25.333-04:002014-10-01T12:33:25.333-04:00They are a fatty cut, but not too fatty. Not sure ...They are a fatty cut, but not too fatty. Not sure what yours looked like. You don't trim off usually though. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85432681077985707472014-10-01T11:56:55.586-04:002014-10-01T11:56:55.586-04:00Hi Chef John....I made these last night & they...Hi Chef John....I made these last night & they were AHH-MAZING!! I've never made beef short ribs before and they were VERY fatty...are beef shor ribs known to be fatty or should I be pickier when selecting at the market? Should I try to cut off fat before cooking?? Thanks! Love your videos!!hkjmhttps://www.blogger.com/profile/01041212356196016546noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44423312142402923282014-01-27T21:59:22.702-05:002014-01-27T21:59:22.702-05:00Can't give a time, but simply cook on low unti...Can't give a time, but simply cook on low until fork tender! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29037500434354963922014-01-27T16:51:34.618-05:002014-01-27T16:51:34.618-05:00What if I don't have a Dutch oven (that is now...What if I don't have a Dutch oven (that is now on my list) how long/temp should I do these in the crockpot?<br /><br />Thanks!<br /><br />- Katie Anonymoushttps://www.blogger.com/profile/04951681998926055830noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64849828805211606512013-02-13T11:43:48.174-05:002013-02-13T11:43:48.174-05:00This is wonderful! I thought it was easy to prepar...This is wonderful! I thought it was easy to prepare and tasted like it took all day! Thanks so much!4welschenbachshttps://www.blogger.com/profile/15621719995503201613noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35721256608907339262013-01-30T10:16:16.659-05:002013-01-30T10:16:16.659-05:00This was and amazing recipe like most of Chef John...This was and amazing recipe like most of Chef John's are. I used a cup of Marsala wine that had been hanging around the kitchen for years. I was glad to finally get rid of it and this was the perfect place for it. I'll be making these ribs again soon.Anonymoushttps://www.blogger.com/profile/12681274229958353685noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92104121185966398832012-08-26T15:30:08.451-04:002012-08-26T15:30:08.451-04:00I have made this on so many occasions and every si...I have made this on so many occasions and every single time, it's perfect! Love these short ribs! They smell up th whole house! My family loves them and they are fool-proof! Thanks Chef John!Jersey Girlhttps://www.blogger.com/profile/09228314476885748033noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69208338198445068932012-06-24T21:35:19.471-04:002012-06-24T21:35:19.471-04:00You're a funny guy chef. thank you for your w...You're a funny guy chef. thank you for your wonderful recipes. Ox tail stew and this short rib one are my favorite so far!OraWellnesshttps://www.blogger.com/profile/17535412863275026465noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88551953998265192392012-02-13T04:42:20.962-05:002012-02-13T04:42:20.962-05:00Chef John,
I want to make this for Valentine's...Chef John,<br />I want to make this for Valentine's Day but do not have a dutch oven and will be out of my house for the 4-5 hours before dinner.<br /><br />1) can I use a pot with a lid in the oven instead, and<br /><br />2) can I cook it in the oven for 4-5 hours instead- if so, what temperature should it be at?<br /><br />Thanks so much for any help you can give in advance!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77730564878316292032012-01-12T13:44:19.156-05:002012-01-12T13:44:19.156-05:00Yes, you can use water, and then add enough demi t...Yes, you can use water, and then add enough demi to taste for a rich stock.<br /><br />Also, the Sherry is there for some sweetness, so a dry red is not a great substitute. I'd use a white wine instead.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7588650495775996802012-01-12T10:43:25.739-05:002012-01-12T10:43:25.739-05:00Hi Chef John,
I'm planning on making this dish...Hi Chef John,<br />I'm planning on making this dish today or tomorrow but I don't have access veal stock - I do, however, have access to demi glace (made from a local butcher). Can I use this diluted with water, or will this make the dish less 'good'?<br />Also, no sherry - will use dry red wine.<br /><br />Thanks again.<br />JohnUnknownhttps://www.blogger.com/profile/09888714619362439437noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44800585386556415052012-01-12T10:39:15.837-05:002012-01-12T10:39:15.837-05:00Hi Chef John,
Thanks so much for this recipe. Qui...Hi Chef John,<br /><br />Thanks so much for this recipe. Quick question: I don't have access to veal stock today but do have access to demi glace (made from a local butcher). Can I use this by diluting it with water? or will this make the finished product less 'good'?<br /><br />Also, no sherry; dry red wine.<br /><br />Thanks againUnknownhttps://www.blogger.com/profile/09888714619362439437noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2840831986003951772011-09-25T17:42:22.022-04:002011-09-25T17:42:22.022-04:00Give it a try. How bad can it be? :-)Give it a try. How bad can it be? :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11147433919591205092011-09-25T16:52:31.419-04:002011-09-25T16:52:31.419-04:00Chef John,
I've cooked this recipe before (Y...Chef John, <br /><br />I've cooked this recipe before (Yummo!) and was wondering if it would work to use pork spare ribs rather than beef short ribs. My sister thought she had short ribs in her freezer so I bought the stiff for the recipe, but now it turns out they are spare ribs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53887498995408633392011-07-30T22:53:06.051-04:002011-07-30T22:53:06.051-04:00Yummy! Made the sherry wine braised short ribs tod...Yummy! Made the sherry wine braised short ribs today, loved it. Thanks for all the videos :)<br /><br />I took a pic of the dish:<br />http://www.flickr.com/photos/mmgoodies/5992141677/in/photostreamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23527499083730029942011-04-17T20:21:10.526-04:002011-04-17T20:21:10.526-04:00Going to get them going during the Canuxks-Black H...Going to get them going during the Canuxks-Black Hawks game, just underway. Looks delicious, and like it'll be the perfect dish to have simmering in the background while we cheer for our boys!<br /><br />:-) <br /><br />ea/Erin Anne Beirnehttp://www.GoofyGrub.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89654678395619553972010-09-26T10:46:54.464-04:002010-09-26T10:46:54.464-04:00I've been wanting to make this recipe for mont...I've been wanting to make this recipe for months and finally got around to it last night. I also added a carton of sliced baby Portabellos to the mix for some extra veggies. SO GOOD!!!Sarahhttps://www.blogger.com/profile/03626849619891702765noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87212682807388489382010-09-13T01:41:56.337-04:002010-09-13T01:41:56.337-04:00Really great, we can use for both drinking and als...Really great, we can use for both drinking and also for cooking. Thankssherry winehttp://www.youtube.com/watch?v=OJiWm20KHgU&feature=channelnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42622985583837116592010-09-10T19:15:29.490-04:002010-09-10T19:15:29.490-04:00Chef John, great recipe, thank you. And I'm ...Chef John, great recipe, thank you. And I'm glad I drink everything except cooking sherry! I guess I should be just fine.javiernoreply@blogger.com