tag:blogger.com,1999:blog-7173052990851751381.post4587977173803663018..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Lemon Berry Tartlets – Puff and StuffChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7173052990851751381.post-17740772324517331762013-08-15T15:52:55.807-04:002013-08-15T15:52:55.807-04:00I'm so glad I tried this recipes got so many c...I'm so glad I tried this recipes got so many compliments on it..while everybody was asking me about the recipes secretly i was thinking...the amazing Chef John. haha xDelamhttps://www.blogger.com/profile/04645768872460587806noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54811591058649670832013-02-27T00:30:19.507-05:002013-02-27T00:30:19.507-05:00Just got done making this recipe and it was delici...Just got done making this recipe and it was delicious! The store was out of blackberries so we used raspberries. Very tart, but super delicious. I too would love to see a video on home made puff pastry to make this a completely from scratch recipe!Anonymoushttps://www.blogger.com/profile/16006305798214565228noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2154007845523451062012-11-11T22:35:48.888-05:002012-11-11T22:35:48.888-05:00yes!yes!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11952620970043174582012-11-11T21:43:36.440-05:002012-11-11T21:43:36.440-05:00How awesome would these bouchets be with some of y...How awesome would these bouchets be with some of your beef bourguingon in a small dice, or an emulsified salad such as curried chicken salad or German potato? Anonymoushttps://www.blogger.com/profile/00153025764392791729noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32155686812932554202012-11-11T21:41:44.134-05:002012-11-11T21:41:44.134-05:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/00153025764392791729noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27482180316823061002012-11-09T09:51:47.529-05:002012-11-09T09:51:47.529-05:00I go all the way through. It's hard not to any...I go all the way through. It's hard not to anyway.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57233261188104865822012-11-08T19:31:50.278-05:002012-11-08T19:31:50.278-05:00When we are cutting the inner circle do we want to...When we are cutting the inner circle do we want to penetrate all the way through or just score it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78639483516007660052012-11-08T12:56:55.458-05:002012-11-08T12:56:55.458-05:00Man those look good. I bet you could take those c...Man those look good. I bet you could take those canned pie fillings like apple and cherry and blueberry and such and put that in them. I bet that would taste good. I'm gonna head over to PF's web site and see what else you can do with that stuff. I never used it before...and I certainly am not about to make it from scratch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79584772597038413312012-11-08T00:52:36.305-05:002012-11-08T00:52:36.305-05:00Safest is to just fill finished cups with the hot ...Safest is to just fill finished cups with the hot mixture and serve like that!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22816826090533916732012-11-08T00:51:57.198-05:002012-11-08T00:51:57.198-05:00Usually they are baked like this, then filled with...Usually they are baked like this, then filled with room temp cheese or filling, and then finished in the oven. Be careful not to burn! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6319665568933433562012-11-08T00:08:22.968-05:002012-11-08T00:08:22.968-05:00Hi chef john.
For the savory bites, im thinking...Hi chef john. <br /><br />For the savory bites, im thinking something creamy/thick like mushrooms onions creamcheese chives, cheese.<br /><br />Would you recommend putting the filling on the pastry as it bakes? Afterwards then blast it? Or bake the pastry for a little bit then put the filling in? <br />What would work best. I really want that Browning, melting goodness to happen. Baby Joe Kimhttps://www.blogger.com/profile/07032643439295114162noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44795419150262261842012-11-07T22:02:30.872-05:002012-11-07T22:02:30.872-05:00I made puff pastry once too, probably 20 years ago...I made puff pastry once too, probably 20 years ago. I remember lots of butter, folding and rolling. It turned out well, but, I too decided that PF makes a pretty good product. I'll look forward to your version, Chef.Axel14222noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65667962833330795042012-11-07T20:21:54.870-05:002012-11-07T20:21:54.870-05:00Looks tasty!
Cooks Illustrated came out with a s...Looks tasty! <br /><br />Cooks Illustrated came out with a simplified puff pastry recipe a couple of years back, but I haven't had the chance to try it. I would love to see a video demonstrating the technique. <br /><br />CheersRebecca Cnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55228058207525789212012-11-07T19:39:17.804-05:002012-11-07T19:39:17.804-05:00After the debacle of your " Go vote!" po...After the debacle of your " Go vote!" post, now you're advocating frozen puff pastry... I sometimes wonder why I visit this site at all.Morgan Rnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71515570740122189722012-11-07T14:55:13.648-05:002012-11-07T14:55:13.648-05:00oh now that, I have to try! These look amazing. Th...oh now that, I have to try! These look amazing. Thanks for sharing!Anonymousnoreply@blogger.com