tag:blogger.com,1999:blog-7173052990851751381.post4753785993079787821..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: WTP! Help Wanted with Upcoming Wolfgang Puck InterviewChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-7173052990851751381.post-80240938613242857202009-04-26T13:19:00.000-04:002009-04-26T13:19:00.000-04:00Ask him if he would like to add fresh hearts of pa...Ask him if he would like to add fresh hearts of palm to his frozen Pizzas?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31110764338448858622009-04-02T19:47:00.000-04:002009-04-02T19:47:00.000-04:00You're on death row. Whats your last mealYou're on death row. Whats your last mealPoonpappynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46951417737499722392009-03-30T17:46:00.000-04:002009-03-30T17:46:00.000-04:00If it's not too late, here's a question for the ch...If it's not too late, here's a question for the chef, Wolfgang Puck, "If President Obama called and asked him to come up with a complete day's menu and serve it at the White House for the First Family, what would he create?PeggyOnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43532209846694029332009-03-28T04:28:00.000-04:002009-03-28T04:28:00.000-04:00How much was his mother an influence on his cookin...How much was his mother an influence on his cooking and him becoming a chef?<BR/><BR/>What are his favorite Austrian recipes from his childhood?<BR/><BR/>What one dish represents true comfort food for him personally?<BR/><BR/>Is he planning to retire, or will he keep working?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1810542634892087442009-03-26T21:48:00.000-04:002009-03-26T21:48:00.000-04:00OK I'll play!- In the current state of economic ha...OK I'll play!<BR/><BR/>- In the current state of economic hardship, many cooks are looking for ways to cook meat affordably without sacrificing quality. Do you have any favorite meat recipes that would fit the bill?<BR/><BR/>- What are your thoughts on restaurants serving overfished fish, such as Chilean Sea Bass?<BR/><BR/>- If you had to choose one of your pizza recipes as your last meal, which one would you choose?<BR/><BR/>There are my three cents! :) HeidiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59388176357189681772009-03-26T17:19:00.000-04:002009-03-26T17:19:00.000-04:00i don't know if i'm to late (most likely) but i wo...i don't know if i'm to late (most likely) but i would ask what inspired him to make a california type of pizza? what is his favorite thing to eat when sick, lonely, or happy? what would be your very last meal if you could pick? :D just some questions i thought of. i don't know that much about him sorry. but good luck :) can't wait to see how it went.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41303914520827091582009-03-26T17:18:00.000-04:002009-03-26T17:18:00.000-04:00Whats your opinion on the new wave of chefs trying...Whats your opinion on the new wave of chefs trying to distinguish themselves by moving away from classic, traditional dishes and towards experimental cooking & molecular gastronomy?Le Bon Vivanthttps://www.blogger.com/profile/04732139431018343036noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5195347790603314622009-03-26T11:43:00.000-04:002009-03-26T11:43:00.000-04:00Hi Chef John,Here are a few possible questions for...Hi Chef John,<BR/>Here are a few possible questions for Wolfgang Puck. Hope they help.<BR/><BR/>What was your initial inspiration for opening Spago Beverly Hills?<BR/><BR/>Do you feel that winning the James Beard Foundation Outstanding Service Award (Spago Beverly Hills) and 2 Michelin Stars has made a difference for you as a chef and restaurateur?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9445384827278570272009-03-26T11:42:00.000-04:002009-03-26T11:42:00.000-04:00Does he watch any of the chef/cooking reality show...Does he watch any of the chef/cooking reality shows like Ramsey's Kitchen Nightmares, Top Chef or the like and what does he think of them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71424507721367442532009-03-26T10:46:00.000-04:002009-03-26T10:46:00.000-04:00Since I'm probably too late here to offer a questi...Since I'm probably too late here to offer a question, I figured that I'd like to speak for all of your fans and say: I'd like to hear Chef John answer most of these questions. <BR/><BR/>(The questions about "What's it like having your own restaurant, etc." not-withstanding.)<BR/><BR/>Scott - BostonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86681041568119768572009-03-26T10:35:00.000-04:002009-03-26T10:35:00.000-04:00thanks for the rhyme, but don't quit your day job....thanks for the rhyme, but don't quit your day job. ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54584492277889076942009-03-26T08:46:00.000-04:002009-03-26T08:46:00.000-04:00Ask him what the challenges are of being both a ce...Ask him what the challenges are of being both a celebrity and a serious chef.<BR/><BR/>AmberAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75356265067087595442009-03-26T03:52:00.000-04:002009-03-26T03:52:00.000-04:00You should challenge him to a pizza cooking throwd...You should challenge him to a pizza cooking throwdown. chef john style. and before the battle begins you should spit a freestyle verse<BR/><BR/>"This is chef john and I'm reppin the hood<BR/>Did you try my molten lava cake?<BR/>The hunnies said it's too good<BR/>Now I'm not trying to start a fire<BR/>With my no knead recipes<BR/>But when I cook I can see the desire<BR/>In yo mama's eyes, she said I was the best she ever seen."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28888992647056109222009-03-26T01:17:00.000-04:002009-03-26T01:17:00.000-04:00Thanks Chef John for the opportunity to help you h...Thanks Chef John for the opportunity to help you here.<BR/><BR/>Q: As a chef, what has been your biggest challenges when cooking, and what have been your biggest obsticles you feel you still have to work on?<BR/><BR/>Q: Looking back over your career and experiences, what has been a most special or anecdotal experience that really impressed you or on your cooking?<BR/><BR/>Q: what advice do you have for folks who cook and who constantly strive to be better in the kitchen and prepare food that others can appreciate and enjoy?<BR/><BR/>Q: Can you share a few of your most favorite recipes or meals?<BR/><BR/>Q: What is in the future plans for you as a chef and businessman?<BR/><BR/>-cbAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65440774442738516552009-03-26T00:10:00.000-04:002009-03-26T00:10:00.000-04:00You should ask him what inspired him to become a p...You should ask him what inspired him to become a professional chef. <BR/><BR/>ORRR<BR/><BR/>You could ask him his go to recipe for getting the ladiesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59975331027442576662009-03-26T00:01:00.000-04:002009-03-26T00:01:00.000-04:00Wow that's an honor to speak to Wolfgang Puck. Ye...Wow that's an honor to speak to Wolfgang Puck. Yeah Murphy's Law really sucks...<BR/><BR/>A few decent question would be:<BR/><BR/>Who cooks at the house?<BR/>What is your legacy?m33rakhttps://www.blogger.com/profile/06081127967579975232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4928329303549993942009-03-25T22:15:00.000-04:002009-03-25T22:15:00.000-04:00You could ask Chef Puck if he has any dishes that ...You could ask Chef Puck if he has any dishes that he has created which could be described as Austian-American fusion. What does he consider the hallmark dishes or techniques associated with Austria.<BR/><BR/>I would like to know...because I can only think of Wiener Schnitzel!!<BR/><BR/>Love you work Chef John!!<BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65515619686593347292009-03-25T21:50:00.000-04:002009-03-25T21:50:00.000-04:00Have you seen the best food videos on the net? Fo...Have you seen the best food videos on the net? Food Wishes? If so, which is your favorite one?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91271362181159046832009-03-25T21:31:00.000-04:002009-03-25T21:31:00.000-04:00Yes, Breeze, we have THE smartest, most knowledgea...Yes, Breeze, we have THE smartest, most knowledgeable foodies anywhere online! Thanks everyone!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51230539120800592592009-03-25T20:33:00.000-04:002009-03-25T20:33:00.000-04:00Hey that's cool. I work for his catering company ...Hey that's cool. I work for his catering company in Vegas. Never met him though... <BR/><BR/>Maybe bring up about how he likes his restaurants to be as organic and natural as possible?Stephaniehttps://www.blogger.com/profile/14288923285206105434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1521119807192241332009-03-25T19:14:00.000-04:002009-03-25T19:14:00.000-04:00Is there any food you won't eat or even try?If you...Is there any food you won't eat or even try?<BR/>If you see patrons at your restaurants leave lots of food on the plate uneaten, do you get upset?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92137302473326918922009-03-25T19:11:00.000-04:002009-03-25T19:11:00.000-04:00Here's a question for Chef Puck:Since you are a fa...Here's a question for Chef Puck:<BR/><BR/>Since you are a famous chef, are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or flavorful than yours?People Chowhttps://www.blogger.com/profile/11931266828599545617noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83889641048544949832009-03-25T19:00:00.000-04:002009-03-25T19:00:00.000-04:00How did he become a chef? When did he get started...How did he become a chef? When did he get started? What are some of his favorite styles of food? How has his cooking style evolved?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41958556142464458672009-03-25T18:55:00.000-04:002009-03-25T18:55:00.000-04:00Chef John, I do not have a question, but I think y...Chef John, I do not have a question, but I think you have the smartest most awesome tribe... what brilliant questions they have suggested for you. Have fun!<BR/>BreezeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32007802023141550372009-03-25T17:41:00.000-04:002009-03-25T17:41:00.000-04:00What does he like to eat when HE goes to the resta...What does he like to eat when HE goes to the restaurant?<BR/><BR/>Does he have any guilty pleasures when it comes to food? You know the stuff you wouldn't expect to see a famous chef eat but he loves anyway.Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.com