tag:blogger.com,1999:blog-7173052990851751381.post4760949260346256495..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Shrimp Fra Diavolo – The Brother Devil Made Me Do ItChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-7173052990851751381.post-83305036868921302762016-04-03T22:36:21.582-04:002016-04-03T22:36:21.582-04:00Lovely shrimp, served mine with mofongo on the sid...Lovely shrimp, served mine with mofongo on the side.Novoniahttps://www.blogger.com/profile/14134146887481030348noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15743739153795723792015-04-11T22:49:10.004-04:002015-04-11T22:49:10.004-04:00WOW!! This is as good as the one at our favorite I...WOW!! This is as good as the one at our favorite Italian Restaurant! We did a shrimp and scallop mixture, followed the recipe exactly, after watching the video. The prep time for me was a lot longer than 15 minutes, but we did double the recipe. Make sure you get good quality crushed tomatoes! Served over pasta with garlic bread sticks. LOVE LOVE LOVE this! We will definitely be making this again. Thank you Chef John :)Kilyenahttps://www.blogger.com/profile/03674173623395584145noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47184199618705572272015-03-01T20:24:07.594-05:002015-03-01T20:24:07.594-05:00wow wow and more wow. Made this tonight for the Hu...wow wow and more wow. Made this tonight for the Hubbs and I and it RAWKED> thanks for another awesome recipe Master Chef :)ChefJohnsBiggestFanhttps://www.blogger.com/profile/14774338736126844578noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12293928750839863612014-08-03T19:52:14.403-04:002014-08-03T19:52:14.403-04:00I peel the tails and get every last bit of shrimp ...I peel the tails and get every last bit of shrimp and it takes barely anymore time than peeling them. Its all in the technique. You have to crack the end of the tail by pressing it with your fingers and then just very gently pull the meat out with some finesse by holding the very end of the tail with one hand while pulling the top of the shrimp with the other.Eric B.https://www.blogger.com/profile/11303091950200371008noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79419706162716845062014-08-01T21:07:10.289-04:002014-08-01T21:07:10.289-04:00Chef John this was the Bomb! Great recipe, thanks...Chef John this was the Bomb! Great recipe, thanks so much!Anonymoushttps://www.blogger.com/profile/09611043415189481176noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75412808879546452452014-08-01T21:06:07.197-04:002014-08-01T21:06:07.197-04:00Chef John, you are the bomb! Excellent recipe, wou...Chef John, you are the bomb! Excellent recipe, would have been happy to pay a pretty penny at a restaurant for this most excellent chicken!Anonymoushttps://www.blogger.com/profile/09611043415189481176noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3206710901154291372014-08-01T17:37:13.116-04:002014-08-01T17:37:13.116-04:00Heidi, I believe he uses it from the tube. (Someon...Heidi, I believe he uses it from the tube. (Someone asked a long time ago and I vaguely remember that)Kathhttps://www.blogger.com/profile/05738510013861453853noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77893094790792635482014-08-01T17:37:10.883-04:002014-08-01T17:37:10.883-04:00Heidi, I believe he uses it from the tube. (Someon...Heidi, I believe he uses it from the tube. (Someone asked a long time ago and I vaguely remember that)Kathhttps://www.blogger.com/profile/05738510013861453853noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-903579700487855832014-07-30T01:14:25.239-04:002014-07-30T01:14:25.239-04:00Do you think you could do a compilation video on f...Do you think you could do a compilation video on food preparation for inexperienced cooks, i.e. Mincing garlic, dicing onions?Anonymoushttps://www.blogger.com/profile/11463466508109835549noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54502457706106530422014-07-29T14:58:15.142-04:002014-07-29T14:58:15.142-04:00NEVER USE MINCED GARLIC FROM A JAR!!!!!!! I never...NEVER USE MINCED GARLIC FROM A JAR!!!!!!! I never do, nor should you. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64002218477396716372014-07-29T12:58:49.387-04:002014-07-29T12:58:49.387-04:00Chef John, after watching MANY of your videos I n...Chef John, after watching MANY of your videos I notice that when you are throwing in the "minced garlic" it looks like the stuff from a jar, which I have never used because I think it's sacrilege--haha! BUT, if YOU say it's just as good, then I would take your word for it and start using that. I have been very tempted to do so since It is MUCH easier that way, but, always stick to mincing myself (which is a pain). Do you use minced garlic from a jar or do you actually mince yourself?? Thanks!!!hkjmhttps://www.blogger.com/profile/01041212356196016546noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35081973187056663062014-07-28T18:57:07.981-04:002014-07-28T18:57:07.981-04:00Looks great except for a little bit of defocussed ...Looks great except for a little bit of defocussed background issues in the final simmer. I personally eat the whole shrimp, tails and all. I can't wait to try the super-hot pan then reheat technique.Hallihttps://www.blogger.com/profile/12015531177068313434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34597763443707637902014-07-28T18:56:35.488-04:002014-07-28T18:56:35.488-04:00Looks great except for a little bit of defocussed ...Looks great except for a little bit of defocussed background issues in the final simmer. I personally eat the whole shrimp, tails and all. I can't wait to try the super-hot pan then reheat technique.Hallihttps://www.blogger.com/profile/12015531177068313434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39952897320918012852014-07-28T18:56:25.035-04:002014-07-28T18:56:25.035-04:00Looks great except for a little bit of defocussed ...Looks great except for a little bit of defocussed background issues in the final simmer. I personally eat the whole shrimp, tails and all. I can't wait to try the super-hot pan then reheat technique.Hallihttps://www.blogger.com/profile/12015531177068313434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30129609887386214902014-07-28T12:18:13.864-04:002014-07-28T12:18:13.864-04:00For those asking, we keep the tails since there is...For those asking, we keep the tails since there is a small but delicious piece of meat you lose if you cit them off. You can carefully peel to remove shells and save this, but that takes forever, which is why they are almost always left on in restaurants. I eat the shrimp and then pick up the tail and squeeze the meat out with my teeth. That way everybody wins. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55202507311566397852014-07-27T18:33:52.311-04:002014-07-27T18:33:52.311-04:00That was an awesome dinner, again! Thank you Chef...That was an awesome dinner, again! Thank you Chef John!!Skyjackie737https://www.blogger.com/profile/00304430744100307969noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40628745446245281912014-07-27T18:16:21.280-04:002014-07-27T18:16:21.280-04:00What is the exact measurement of the tomatoes? Is ...What is the exact measurement of the tomatoes? Is that 1.5 cups or is it 1 half-cup can?Cherry Bombhttps://www.blogger.com/profile/14896176720331947206noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80223233939145833772014-07-27T18:15:31.330-04:002014-07-27T18:15:31.330-04:00Hey Chef John. You just made my wife's day - t...Hey Chef John. You just made my wife's day - this is her favorite dish in the world. Guess what I'm cooking tonight? Anyway - love your site (it's my start up page) and wanted to give you total props for the new 1080p video. Looks absolutely fantastic and no streaming stutter or other issues. Huge step up. Very professional looking, great color. All you have to do now is figure out how to stream smells ;-). Keep up the awesome work!Anonymoushttps://www.blogger.com/profile/02712225438814745946noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46333897559356584112014-07-27T03:12:47.459-04:002014-07-27T03:12:47.459-04:00Another great recipe, and the video looks great to...Another great recipe, and the video looks great too. Premiere is the the shizzle.Anonymoushttps://www.blogger.com/profile/00967239751473843509noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12530883855181814732014-07-26T21:55:52.667-04:002014-07-26T21:55:52.667-04:00That looks delicious Chef. I have a grip of shrim...That looks delicious Chef. I have a grip of shrimp recipes 'cause I just love eating shrimp. This will definitely make it into the collection. Thanks Chef!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68092825241936421882014-07-26T20:59:59.446-04:002014-07-26T20:59:59.446-04:00Silly question: is there a reason you left the shr...Silly question: is there a reason you left the shrimp tails on? I would be more inclined to cut them off before they hit the sear as to not have to cut and fish them out later.<br /><br />Thanks!Elizabethhttps://www.blogger.com/profile/02414472462884937202noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43496362685140196182014-07-26T19:09:28.678-04:002014-07-26T19:09:28.678-04:00This looks great cant wait cook this. Thx for all ...This looks great cant wait cook this. Thx for all the great recipes you make me a great cook.Anonymoushttps://www.blogger.com/profile/01743273117388472358noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79903546679972955342014-07-26T18:56:37.516-04:002014-07-26T18:56:37.516-04:00Totally awesome and delicious looking...another wi...Totally awesome and delicious looking...another winner...thanksrancholynhttps://www.blogger.com/profile/00908742648021568285noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72255128881456615992014-07-26T14:01:33.537-04:002014-07-26T14:01:33.537-04:00Thank you so much chef John! We have been waiting ...Thank you so much chef John! We have been waiting for this for almost two years since we have been following you!!! YAY! Having this tonight!Anonymoushttps://www.blogger.com/profile/05781340871912379543noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54836749713396804932014-07-26T11:39:25.664-04:002014-07-26T11:39:25.664-04:00I will totes trade premiere tips for a food wish.I will totes trade premiere tips for a food wish.Joelhttps://www.blogger.com/profile/15390382775342612956noreply@blogger.com