tag:blogger.com,1999:blog-7173052990851751381.post4782941537650727639..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Cooking Grass-Fed Beef: Episode 2 – New York Strip Steak with Warm Caramelized Mushroom SaladChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-7173052990851751381.post-28656316180792890552013-06-08T16:53:38.598-04:002013-06-08T16:53:38.598-04:00Hi Johns.
First of I have to say your Rib eye reci...Hi Johns.<br />First of I have to say your Rib eye recipe was amazing. My friends loved it.<br />Thank you.<br /><br />I assume that the NY strip is equivalent to UK sirloin cut. Yes? (I am currently in UK). <br /><br />As you know the UK sirloin comes with that strip of fat on top. When I cook my steak I use typical griddle pan with smoking hot temperature. Well it's on the hob that the actual gas flame...<br /><br />If this is the case about how long do I need to cook that 8oz steak (around 230g) to get medium rare? Plus how long for that strip of the fat on top of the meat?<br /><br />Anonymoushttps://www.blogger.com/profile/16264952696006167561noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90046539602608521482013-03-20T23:14:41.852-04:002013-03-20T23:14:41.852-04:00Just wanted you to know that ever since I made thi...Just wanted you to know that ever since I made this 4 months ago, it's entered my weekly rotation. This steak recipe has changed my life due to its deliciousness.AThttps://www.blogger.com/profile/13430326944348962725noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48825562966626856222012-10-04T21:07:25.658-04:002012-10-04T21:07:25.658-04:00"Significant shrinkage" ... don't wo..."Significant shrinkage" ... don't worry; your intertextual allusion to "Seinfeld" was not lost on me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70993731401054620422012-09-06T00:38:56.740-04:002012-09-06T00:38:56.740-04:00My husband likes well done steak much to my chagri...My husband likes well done steak much to my chagrin, but pan frying makes NY strip (his favoite steak) taste so good. Therefore, I have butterflied the strip to get it well done without drying it out. Just a tip I thought I'd share. I wish he would eat medium rare or rate, life would be easier. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73399610469330138972012-02-08T05:58:57.143-05:002012-02-08T05:58:57.143-05:00Made this last night, but replaced the terragon wi...Made this last night, but replaced the terragon with slightly less than 1 tbsp of dried thyme and just a touch of clove. Very nice, indeed!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21297141749433574282010-07-30T13:59:58.070-04:002010-07-30T13:59:58.070-04:00sorry, no way to tell, too many variables, size, t...sorry, no way to tell, too many variables, size, thickness, temp, time, etc... I imagine they would over cook in an oven that hot. You can cook all the steaks MR and then reheat them all in the oven at the same time.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42316571226500370912010-07-30T13:18:03.534-04:002010-07-30T13:18:03.534-04:00I'm amping this recipe (along with the herbed ...I'm amping this recipe (along with the herbed potato wedges)up for a dozen of my closest friends tonight (bachelor party). Do you think I could store cooked steaks in the oven (where the potatos are cooking) until all the steaks are done?Jesse from Detroithttps://www.blogger.com/profile/08438636760352711305noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20435862300425045802010-07-18T18:13:20.231-04:002010-07-18T18:13:20.231-04:00Best steak I've ever made... and easily top fi...Best steak I've ever made... and easily top five eaten. Thanks for this keeper!Jesse from Detroithttps://www.blogger.com/profile/08438636760352711305noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68006166753282515572010-05-20T07:26:59.698-04:002010-05-20T07:26:59.698-04:00HI Chef John, new reader, big fan of your stuff al...HI Chef John, new reader, big fan of your stuff already. I do however have a mushroom dilemma, I just don't like the standard garden mushroom, or portobellos, but have had some in stir frys I have enjoyed. <br /><br />Any mushrooms out there for those of us that sadly don't enjoy the taste of garden mushrooms?<br /><br />My wife loves them, so I will try this anyway, but wanted to join in the fun.<br /><br />Thanks for the terrific videos, keep up the great work!Dan and Hilaryhttps://www.blogger.com/profile/05170004216689745629noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21581266899127817122010-05-18T16:38:27.885-04:002010-05-18T16:38:27.885-04:00that is a freakishly small wooden spoon.that is a freakishly small wooden spoon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18638612551419445892010-02-21T21:03:35.051-05:002010-02-21T21:03:35.051-05:00Damnation this was good, despite substituting ever...Damnation this was good, despite substituting everything important to this recipe:<br /><br />-using questionable supermarket stewing beef instead of steak<br />-using rice vinegar instead of sherry vinegar (the internet told me it would work)<br />-using 14-15 baby bellas instead of 8 large mushrooms<br />-using a mix of extra virgin olive oil and canola oil to try and dilute the EVOO flavor, due to a lack of normal olive oil<br /><br />Because, silly me, I went grocery shopping <i>before</i> deciding which of your recipes I would try first, so I had to deal with whatever I had on hand (I guess that's the test of a good chef?). The vinegar got a little annoying toward the end, but if all the bits were sized properly on my end I'm sure this would be even better.<br /><br />Your blog is amazing; I have never wanted to be a foodie so much. :D I'm about to try to make lava cake!Bardbariennehttps://www.blogger.com/profile/10443725594221689703noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80263172154876621042009-12-07T15:13:52.598-05:002009-12-07T15:13:52.598-05:00Dear Chef John,
this must be recipe number 25 or ...Dear Chef John,<br /><br />this must be recipe number 25 or something I have cooked from you, and I must say it was really nice!<br /><br />I had no sherry vinegar at hand, so I used balsamic vinegar, but I think I should not have used so much of it. I think sherry vinegar might be a little less heavy. But nevermind, it just means I will have to try it again with sherry! :)<br /><br />ty for your recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50602228412561813352009-10-17T09:56:48.609-04:002009-10-17T09:56:48.609-04:00thanks!thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41469007679616722992009-10-17T09:52:30.604-04:002009-10-17T09:52:30.604-04:00Hi Chef John,
I made some caramelised mushroom to...Hi Chef John,<br /><br />I made some caramelised mushroom to go with my beef steak for dinner tonight, followed your recipe exactly! And I must say the mushroom tasted heavenly! It's the best sauce I have ever made!:D Thanks so much for the wonderful recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48219647761318929012009-07-25T18:05:25.785-04:002009-07-25T18:05:25.785-04:00Just made this today and it turned out great! I...Just made this today and it turned out great! I'm actually going to make a blog about it. Thanks for the recipe and keep them coming!TruEngineerhttps://www.blogger.com/profile/13884972168118585996noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47815298734193882322009-07-21T20:56:37.200-04:002009-07-21T20:56:37.200-04:00try them mashed half and half with white beans. Ad...try them mashed half and half with white beans. Add garlic, lemon, olive oil and spread on crostini.<br />MMMMMChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58575623167600279922009-07-21T20:35:47.942-04:002009-07-21T20:35:47.942-04:00You're welcome. I appreciate your demos.
Now...You're welcome. I appreciate your demos.<br /><br />Now, I'm off to find your fava recipe. So far I've used them by mashing them and combining with garlic mashed potatoes and bacon crumbles then filling some ravioli. But fava's are new to me, and I'm loving them so I need to find more uses.kellynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48686512973116370622009-07-21T20:27:15.296-04:002009-07-21T20:27:15.296-04:00awesome! thanks!awesome! thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61091077880833353392009-07-21T20:23:05.949-04:002009-07-21T20:23:05.949-04:00Thanks, I can always count on your demo recipes to...Thanks, I can always count on your demo recipes to be worth doing. Spice rack on the way .... via super saver shipping so you should have a 'surprise' from the UPS guy next week.kellynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68020986824413623572009-07-21T20:16:00.139-04:002009-07-21T20:16:00.139-04:00not sure if carrot tops are edible, but I have a n...not sure if carrot tops are edible, but I have a nice fava demo if you type "fava" in the search box up top. Also a fava and bean salad.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21539653011332226002009-07-21T20:10:35.782-04:002009-07-21T20:10:35.782-04:00Well lots of greens with the CSA (spinach, heratig...Well lots of greens with the CSA (spinach, heratige lettuce, earlier pea shoots now fava beans etc,) but I should have been more specific. <br /><br />Is there anything useful about carrot top greens? They're so pretty, but I don't think I've ever seen them used for anything.kellynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34757476840411207562009-07-21T20:02:11.994-04:002009-07-21T20:02:11.994-04:00Thanks! What kind of greens?Thanks! What kind of greens?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69853015756634717082009-07-21T19:55:58.698-04:002009-07-21T19:55:58.698-04:00Hey Chef...
put some more stuff on your Amazon Wis...Hey Chef...<br />put some more stuff on your Amazon Wish List! I refuse to give paypal my bank account number so no paypal for me, but I would buy you some 'stuff'. <br /><br />Also, I'm doing a CSA share this year. I'm getting beautiful and tasty carrots with the beautiful greens. Any thoughts on what to do with the greens? Can I toss 'em in stock if nothing else?kellynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70638829294999387312009-07-21T03:03:46.218-04:002009-07-21T03:03:46.218-04:00Yo... Chef John I noticed from the vast dishes you...Yo... Chef John I noticed from the vast dishes you prepare that I've seen some Asian influences in your cooking......Granted I see the Itailian, French, Mediterranean...etc... but I was wondering have you ever tinkered with Cuisine Fusion?.... Maybe some recipes that you've thought up....? <br /><br />But if I did have a Food Wish..... it would be something I thought up. And I would like to see you try your hand at it.... ahem..here goes..<br /><br />Jamaican Jerk Ribs marinated in pineapple juice, soy sauce, ginger, garlic, peppercorns w/ salt and pepper.... Then Rubbed with Jerk Rub grilled over low heat until the collagen breaks down (mopped with pineapple juice and white wine vinegar blend)....Served over a Pineapple Chutney topped with fresh Cilantro. Top off with a dollup of creme fresh blended with fresh lime zest....With a baked Blue Potato seasoned with jerk seasoning and Honey Butter with another Dollup of the Creme Fresh Lime Zest Blend..... Garnish with Cilantro, Squeezed Limes... & the Squash Bird if need be.... :P<br /><br />Phew... I think up of stuff like this but have never tried to cook them..... (laziness and money).... So I'm begging you to give it a shot in your spare time.... <br /><br />Thanks C.J. <br /><br />-mb : PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90755440599612573122009-07-21T01:14:05.233-04:002009-07-21T01:14:05.233-04:00Thanks Chef John :) Your the best!Thanks Chef John :) Your the best!Minh "Sa" Chauhttps://www.blogger.com/profile/12436562333370777034noreply@blogger.com