tag:blogger.com,1999:blog-7173052990851751381.post4821475380925032624..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: B.L.T. Pasta – I’ll Have the Bacon, Lettuce, and Tomato…Hold the SandwichChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7173052990851751381.post-55504630488128917292019-02-28T02:07:41.414-05:002019-02-28T02:07:41.414-05:00You're wasting perfectly good bacon fat! It&#...You're wasting perfectly good bacon fat! It's worth draining into a jar, it is the fat of choice for cooking greens, great for frittatas, hash browns, etc. Don't waste bacon flavor!Jackie Pattihttps://www.blogger.com/profile/05045742074108609096noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38947418998148572192017-06-27T06:05:54.180-04:002017-06-27T06:05:54.180-04:002:31 You shouldn't use mayonnaise in this dish...2:31 You shouldn't use mayonnaise in this dish, but you can in a pasta salad. I'd rather use Miracle Whip on my pasta salad.<br />I bet this would be good with avocado chunks added at the end.Anonymoushttps://www.blogger.com/profile/11200980962170445669noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81223726530367919432016-12-06T00:06:36.769-05:002016-12-06T00:06:36.769-05:00Hi chef John, We like the way you entertain us
We...Hi chef John, We like the way you entertain us <br />We have tried some of your dishes <br />Already and there delicious thank <br />You for sharing.<br /><br />Anonymoushttps://www.blogger.com/profile/05335178917172789893noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28903011690842374052014-08-13T20:50:29.128-04:002014-08-13T20:50:29.128-04:00We loved this recipe. The lemon zest was a nice a...We loved this recipe. The lemon zest was a nice addition and really brightened up the flavor. And it was a good use of my garden cherry tomatoes. I had to substitute sour cream for the creme fraiche, but I looked at your video and will be shopping for uncultured buttermilk tomorrow so that I can keep my own creme fraiche on hand. Thanks!KBaryhttps://www.blogger.com/profile/17694929564650037654noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63044961722128837612014-07-01T20:43:09.944-04:002014-07-01T20:43:09.944-04:00I just tried this recipe and it turned out great, ...I just tried this recipe and it turned out great, If I say so myself. I look forward to trying something new. Oh! before I go, I made the creme fraiche two days ago. It all came together nicely. Thanks CynthiaAnonymoushttps://www.blogger.com/profile/02817085363194688314noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20344094259801947322014-06-19T19:16:04.206-04:002014-06-19T19:16:04.206-04:00This was really tasty. I didn't have creme fra...This was really tasty. I didn't have creme fraiche, but I decided to add a splash of sherry to heavy cream (as well as the lemon) to try to mimic the nuttiness & it worked well.Anonymoushttps://www.blogger.com/profile/08823883519877081125noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52064780911087817232013-09-19T17:16:22.237-04:002013-09-19T17:16:22.237-04:00Would this be good cold for a picnic?Would this be good cold for a picnic?JingleHeimerhttps://www.blogger.com/profile/04272913890163817199noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79419863430236132912013-09-19T17:15:32.787-04:002013-09-19T17:15:32.787-04:00Is this also good cold?Is this also good cold?JingleHeimerhttps://www.blogger.com/profile/04272913890163817199noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78178701357110096792013-08-15T23:01:03.588-04:002013-08-15T23:01:03.588-04:00This and the salmon in parchment are at the top of...This and the salmon in parchment are at the top of my favorites list of Chef John's recipes. I used crema mexicana instead of creme fraiche and it turned out so wonderful. Thanks Chef John, and keep up the good work!cobugihttps://www.blogger.com/profile/09033543674224737573noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13293219719614176522013-08-09T18:54:39.887-04:002013-08-09T18:54:39.887-04:00Can you use yogurt as a substitute?Can you use yogurt as a substitute?Annehttps://www.blogger.com/profile/00890750147363732481noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11244916464110287222013-07-22T19:14:53.801-04:002013-07-22T19:14:53.801-04:00Made this today with bacon I smoked over the weeke...Made this today with bacon I smoked over the weekend. Very very good! I will have to make this more often. n8https://www.blogger.com/profile/07055123445235442191noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17331746947552044142013-07-22T03:17:15.610-04:002013-07-22T03:17:15.610-04:00Chef John,
If I can't find cultured buttermil...Chef John,<br /><br />If I can't find cultured buttermilk I plan on using the heavy cream/squeeze of lemon trick. Any idea on how much heavy cream I should use? <br /><br />Also, back to the cultured buttermilk thing...I've been to a couple of stores and all I can find is 1% buttermilk. Bacterial culture is listed under the ingredients, but, nowhere else on the packaging. Was that cultured buttermilk?? I just figured it would be more prominently labeled if it were cultured vs. regular buttermilk. <br /><br />Cheers!tdubyawoodshttps://www.blogger.com/profile/15364040696808286237noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28796509357177561422013-07-17T18:00:57.514-04:002013-07-17T18:00:57.514-04:00Pasta measurements are always given as raw. Pasta measurements are always given as raw. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11761592104487261572013-07-17T12:08:07.261-04:002013-07-17T12:08:07.261-04:00Do i measure 2 cups raw macaroni or cooked macaron...Do i measure 2 cups raw macaroni or cooked macaroni?d-Deehttps://www.blogger.com/profile/16049144214323338187noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67668931381402494132013-07-16T12:02:40.995-04:002013-07-16T12:02:40.995-04:00I just made this and it came out great. My picky ...I just made this and it came out great. My picky three year old who doesn't like arugula or tomatoes ate it! Of course, she loves bacon, so that may have something to do with it. I didn't have creme fraiche, so I used 1/3 c heavy cream and 1/3 c sour cream and it came out very nice. Thanks Chef John for sharing such an easy and yummy recipe! I hope you had a nice birthday!Vickiehttps://www.blogger.com/profile/07006796227533937416noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7069216026945351392013-07-13T09:47:03.018-04:002013-07-13T09:47:03.018-04:00Hi Chef John!
That looks yummy! I'm definitel...Hi Chef John!<br /><br />That looks yummy! I'm definitely going to try this recipe. My husband doesn't eat a lot of bread, but he loves pasta; this he'd eat in a flash! Thanks for sharing! :)Diane Mariehttps://www.blogger.com/profile/12691768494189179528noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38806889628676867362013-07-12T11:30:12.439-04:002013-07-12T11:30:12.439-04:00I've been making a variation of this for years...I've been making a variation of this for years but it uses Ranch Dressing...never been a fan! Love your fresh take!<br />Kathi @laughingspatula.comAnonymoushttps://www.blogger.com/profile/08417347861630743352noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29334755150393471612013-07-12T11:30:12.230-04:002013-07-12T11:30:12.230-04:00I've been making a variation of this for years...I've been making a variation of this for years but it uses Ranch Dressing...never been a fan! Love your fresh take!<br />Kathi @laughingspatula.comAnonymoushttps://www.blogger.com/profile/08417347861630743352noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2081757053008997272013-07-11T21:18:50.974-04:002013-07-11T21:18:50.974-04:00Fun cowboy prep cook trick for slicing cherry toma...Fun cowboy prep cook trick for slicing cherry tomatoes:<br /><br />1. With your off hand, gently hold down as many cherry tomatoes on the cutting board as you can fit underneath.<br /><br />2. Slice in half with a serrated bread knife, moving horizontally underneath your off hand, moving from fingertips to the wrist.<br /><br />With a little practice you'll be able to halve a pint of cherry tomatoes in a jiffy!Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54772060338324242032013-07-11T19:29:20.171-04:002013-07-11T19:29:20.171-04:00This was so perfect, my boyfriend ate like 2 huuug...This was so perfect, my boyfriend ate like 2 huuuge portions of this - love our "bacon breakfast" every weekend, and this is the perfect addition for a weeknight dinner after a long, hard workday :) thank you so much!!!Olgalii.https://www.blogger.com/profile/13152981406477388178noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43537124230811864262013-07-11T15:43:08.446-04:002013-07-11T15:43:08.446-04:00Any fish sauce would work! Can't answer corn s...Any fish sauce would work! Can't answer corn syrup question, just not sure. I'd guess some type of heavy simple sugar syrup would work, but never tried. I'm sure there are ways if you google to get close. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56320769633581100322013-07-11T14:30:31.657-04:002013-07-11T14:30:31.657-04:00Hey Chef John! I'd like to ask you a question ...Hey Chef John! I'd like to ask you a question about another recipe, but I wanted to make sure that you could actually see the question, so I'm asking it here. Remember the pad-thai popcorn recipe? I'd like to know if I can use a Thai Fish Sauce which uses anchovies. And what can I use as a substitute for corn syrup? I searched almost every shop in my town, and a few in my country's capital, but I couldn't find it anywhere, and I don't want to leave the other ingredients to waste waiting for a delivery of corn syrup from the US. Thanks!Miks Jurcikshttps://www.blogger.com/profile/07621590391209009510noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72505120276514461442013-07-11T14:24:27.408-04:002013-07-11T14:24:27.408-04:00SV, yer grammar is just fine. ;)SV, yer grammar is just fine. ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64284775293497354522013-07-11T14:18:01.244-04:002013-07-11T14:18:01.244-04:00Yes, check the last paragraph! Yes, check the last paragraph! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28322818669054623472013-07-11T12:34:08.204-04:002013-07-11T12:34:08.204-04:00Any alternative for Creme fraiche Chef?Any alternative for Creme fraiche Chef?Anonymoushttps://www.blogger.com/profile/09072228401628283466noreply@blogger.com