tag:blogger.com,1999:blog-7173052990851751381.post4849635588384433104..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: This Pan-Fried Butter Beans Recipe Only Sounds Unhealthy!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-7173052990851751381.post-82510950692929913302016-11-27T10:27:02.176-05:002016-11-27T10:27:02.176-05:00The white beans I have are dried and called baby l...The white beans I have are dried and called baby lima beans on the package. I've never cooked them. I am a big fan of pinto beans though. May try this recipe out. Sounds yummy!Anonymoushttps://www.blogger.com/profile/16541739218749723833noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5660132863668164652014-08-02T19:50:38.251-04:002014-08-02T19:50:38.251-04:00Tastes really awesome with Jamaican curry with bro...Tastes really awesome with Jamaican curry with broccoli on the side and as a side. I didn't add the vinegar or acid and instead Of those herbs I added thyme and instead of the crushed peppers I added a sprinkle of cayenne pepper, and it came out pretty great! Definitely will be making again.Anonymoushttps://www.blogger.com/profile/15946907414582869738noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62835936982715019962013-12-02T22:25:08.095-05:002013-12-02T22:25:08.095-05:00I just made this and I recommend to everyone who c...I just made this and I recommend to everyone who cooks this to double or triple the recipe, because they are amazing. I chopped the garlic and kept it in and I used Thyme and rosemary instead, but so delicious!!!!<br />Chanhttps://www.blogger.com/profile/01325909415093390321noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15126216779510321212013-07-31T11:01:12.851-04:002013-07-31T11:01:12.851-04:00Super easy and tasty. I used bacon and added a cho...Super easy and tasty. I used bacon and added a chopped tomato and basil. The possibilities here are tremendous. Thank you!Spycehttps://www.blogger.com/profile/00519281948341338963noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57294898587534634532013-06-27T09:52:50.204-04:002013-06-27T09:52:50.204-04:00GOTTA try these with my garden beans...mmmm!GOTTA try these with my garden beans...mmmm!cookinmomhttps://www.blogger.com/profile/05606632841357838951noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2755308565917182882012-01-22T09:02:51.110-05:002012-01-22T09:02:51.110-05:00Hello Chef John, nice one, this is a different rec...Hello Chef John, nice one, this is a different recipie then what I normally would do with any beans.. I would also appreciate your tips on using microwave convection ovens especially to bake breads please. tks.Elahttps://www.blogger.com/profile/14743487599379043795noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16519073926590619952012-01-18T21:18:58.574-05:002012-01-18T21:18:58.574-05:00probably the beans! try another brand. I don't...probably the beans! try another brand. I don't remember what i used, maybe S&W.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12211040332065067452012-01-18T20:56:52.300-05:002012-01-18T20:56:52.300-05:00Hello Chef John! I am a big fan of your blog and t...Hello Chef John! I am a big fan of your blog and this pan fried butter bean recipe has quickly become one of my favorites (I like sprinkling them sometimes with the breadcrumbs from the sandy beans recipe!) I have a question - in your photo, the beans look whole and, well, like beans. Mine never seem to come out that way - there are usually a few intact beans and the rest just sort of fall apart. It's still tasty, just... not particularly aesthetically pleasing. I try not to flip them too much, I'm not sure if it's temperature or time or the canned beans I use (Goya) or what. Any tips?Sarahfaxhttps://www.blogger.com/profile/16920331504672789624noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11752497645759984192011-11-05T21:14:10.439-04:002011-11-05T21:14:10.439-04:00I'm quite impressed with this recipe, for its ...I'm quite impressed with this recipe, for its ease and deliciousness. I'll definitely be seeking out butter beans again!<br /><br />A few things I'll change next time: I'll drizzle the vinegar a little more carefully; I'll add a bit more oil, sooner, before too much of the skin crumbles away; and I'll know in advance that garlic is important and have some handy. (Garlic was missing from the ingredient list, though it was mentioned in the text above... but still, when it came up in the video, I was slightly unprepared. Fortunately, there was some I could snag from nearby.)<br /><br />Thanks for sharing this preparation method! :)Qrystalhttp://qrystal.namenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42966901031623880022011-09-01T17:47:48.879-04:002011-09-01T17:47:48.879-04:00This tasted really good. They came out mushy, but ...This tasted really good. They came out mushy, but I don't think I dried them enough. They still tasted wonderful! The vinegar really adds a kick. I omitted the red pepper cause I didn't have any.Kahlan Nightwinghttps://www.blogger.com/profile/18329140296703589076noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69573295347125458782010-07-02T13:16:57.918-04:002010-07-02T13:16:57.918-04:00no prob!! any firm beans will work, but bigger, be...no prob!! any firm beans will work, but bigger, betterChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14102696158276337382010-07-02T12:58:00.755-04:002010-07-02T12:58:00.755-04:00Wow, I must be pretty tired to mess that up, I fee...Wow, I must be pretty tired to mess that up, I feel like an ass now lol. I'm sorry John. Now, do you think this recipe would work well with most beans? I have pantry full but no butterbeans.Human Orchestrahttps://www.blogger.com/profile/00496365424274589556noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49831741442087349562010-07-02T11:50:30.892-04:002010-07-02T11:50:30.892-04:00thanks! but who is chef tony?thanks! but who is chef tony?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52219111350168942932010-07-02T11:28:01.247-04:002010-07-02T11:28:01.247-04:00I'm going to do this tonight since I'm run...I'm going to do this tonight since I'm running out of side dish ideas. I don't have fresh herbs or vinegar so I'll use lemon juice instead.<br /><br />Leaving the garlic whole is interesting but I'll probably just use the garlic press and add it in in the last 2 minutes, then some dried herbs. I just hope the herbs don't blacken real fast but it shouldn't be a problem at medium low, probably even remove it from the heat and let it stand with them.<br /><br />Should go great with that broiled salmon mustard rice vinegar glaze. I usually pan fry my salmon or en papillote, so I love new things.<br /><br />You the best chef tony. Do you think any bean would work well with this recipe?Human Orchestrahttps://www.blogger.com/profile/00496365424274589556noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54726504665083116632010-07-01T17:53:19.429-04:002010-07-01T17:53:19.429-04:00For those asking what they should do with dried li...For those asking what they should do with dried lima beans<br /><br />1) Soak them in a large quantity of water overnight<br />2) Rinse and drain them<br />3) Put them in a large pot with lots of water (1 cup of beans for 3 to 4 cup s of water)<br />4) Boil for approximately 30 to 40 mn making sure you don't end up with saggy beans. Remember, you'll still pan fry them so it's ok if they're still a little firm.<br /><br />I really love this recipe. Instead of thyme and rosemary, I also used cilantro and mint and it worked beautifully!Davenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87134414697716664152010-06-27T16:04:04.799-04:002010-06-27T16:04:04.799-04:00There is a Middle East variation of this recipe, w...There is a Middle East variation of this recipe, we enrich it with herbs, onion, tomato puree, etc. <br /><br />Restaurants over here love it, because it is cheaply made, fast, and the baked beans can be kept in the fridge.Cook of the Linehttps://www.blogger.com/profile/03713482646066905174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79716752776410049432010-06-24T00:08:02.366-04:002010-06-24T00:08:02.366-04:00not sure, prob any canned bean can be found dried,...not sure, prob any canned bean can be found dried, but never tried. relax and buy a can, you be fine! ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79533217287795705702010-06-23T21:54:03.644-04:002010-06-23T21:54:03.644-04:00Chef:
I usually try to avoid canned beans (or can...Chef:<br /><br />I usually try to avoid canned beans (or canned anything, except, maybe tomatoes) because the product usually has a load of salt in it.<br /><br />Are there any reasonable alternatives to canned beans? I'm not on a low sodium diet but I try to avoid going overboard.<br /><br />Any suggestions?Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7202755013461098302010-06-23T11:11:56.023-04:002010-06-23T11:11:56.023-04:00lemon is perfectlemon is perfectChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28863754904540208052010-06-23T10:22:51.764-04:002010-06-23T10:22:51.764-04:00Chef,
What is your opinion on using some fresh le...Chef,<br /><br />What is your opinion on using some fresh lemon in place of vinegar. I'm not terribly fond of vinegar.<br /><br />Thanks!Ed Charbeneauhttps://www.blogger.com/profile/16854343063688215611noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67432539375867122912010-06-22T15:39:52.217-04:002010-06-22T15:39:52.217-04:00Oh, I'm sorry Chef John. But I still appreciat...Oh, I'm sorry Chef John. But I still appreciate you answering the question for me! Thanks again sir.MoarPewPewPlzhttp://www.youtube.com/user/MoarPewPewPlznoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90366910915410869742010-06-22T13:06:13.733-04:002010-06-22T13:06:13.733-04:00similar, but not the same. Butter beans are larger...similar, but not the same. Butter beans are larger and tan. Lima beans are light green.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11979913338150822292010-06-22T12:39:59.269-04:002010-06-22T12:39:59.269-04:00Butter beans? I had never heard of these. Wikipe...Butter beans? I had never heard of these. Wikipedia told me they are the same as lima beans. Oh.Chase Saundershttps://www.blogger.com/profile/18367661066053842171noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39541692992850907662010-06-22T12:09:51.332-04:002010-06-22T12:09:51.332-04:00This is something i will b trying tomorrow, looks ...This is something i will b trying tomorrow, looks nice and i have tins of butter beans in the cupboard just waiting for a recipe!Ian :)https://www.blogger.com/profile/10767592128126436147noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16768421475617748962010-06-22T11:33:40.386-04:002010-06-22T11:33:40.386-04:00Thanks everyone!!
Moar, I don't like to give ...Thanks everyone!!<br /><br />Moar, I don't like to give kind of advice, but check out SF City College program. Very well respected, affordable, and you get a real degree unlike the CCA (Currently not a fan of their program).Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com