tag:blogger.com,1999:blog-7173052990851751381.post4878919830608726670..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Creamy Pork Stew – Easy Does ItChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-7173052990851751381.post-60034986741241175562019-03-10T16:22:12.237-04:002019-03-10T16:22:12.237-04:00Chef John, I'm not a blogger, but I just have ...Chef John, I'm not a blogger, but I just have to thank you for this and all of your recipes... Many thanks.Anonymoushttps://www.blogger.com/profile/11542363018709891219noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2385861786058467242019-01-30T17:29:24.815-05:002019-01-30T17:29:24.815-05:00We made this recipe and it turned out fantastic. ...We made this recipe and it turned out fantastic. Thank you for sharing.<br /><br /><a href="https://www.cookingwithdoyle.com/2019/01/creamy-pork-stew.html" rel="nofollow">Results</a><br /><br />We've made a couple of your recipes and they've always been great.doylehttps://www.blogger.com/profile/04890433068847030016noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9502558984588116372017-03-14T15:04:52.066-04:002017-03-14T15:04:52.066-04:00I've made this a bunch. My wife love's it...I've made this a bunch. My wife love's it. It is delicious and can make a rough week, in it's entirety, just disappear. Anonymoushttps://www.blogger.com/profile/14665680487262648132noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10279832294715335322016-08-19T15:37:19.353-04:002016-08-19T15:37:19.353-04:00chef john can i ask why wasn't the carrots and...chef john can i ask why wasn't the carrots and celery sauteed first with the onions? Would pork belly be a good substutute? I tried some of your recipes and they all turned out great. Lilianhttps://www.blogger.com/profile/10861054040695148590noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64390176021027337422015-11-30T22:37:19.194-05:002015-11-30T22:37:19.194-05:00If your meat is tough and dry- too long? Or not lo...If your meat is tough and dry- too long? Or not long enough?John Muirhttps://www.blogger.com/profile/15795260401033362899noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-299424613157278672015-11-16T16:18:15.751-05:002015-11-16T16:18:15.751-05:00Hi Chef John,
This was a delicious recipe and pe...Hi Chef John,<br /> This was a delicious recipe and perfect for a cold autumn night. I lightened up the recipe just a bit: used 2 lbs of pork tenderloin (still came out moist and tender), used 1% milk and only used 1 cup of it, then did 1/2 cup of chicken broth, used almost a whole cup of canned peas. The sliced apple strips on top really brought the whole dish together. Served over rice. Just Had the leftovers last night. Thank you!Rachel S.https://www.blogger.com/profile/17948863675490331580noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20585575870462608712015-11-11T21:08:35.047-05:002015-11-11T21:08:35.047-05:00This was absolutely delicious! I have been craving...This was absolutely delicious! I have been craving something warm and comforting. However, my husband loathes soups with a lot of broth. When I saw this I knew it would be perfect! It looked gorgeous the whole time while cooking-the videos are a huge help! I would never attempt something like this without the video. Have requests to make this again! Served it over rice and my husband loved it!<br /><br />Thanks for your blog! We love it!Victoriahttps://www.blogger.com/profile/05838075629321961128noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9234314528562484322015-11-09T20:20:05.543-05:002015-11-09T20:20:05.543-05:00Thank you so much for this recipe! This is the fi...Thank you so much for this recipe! This is the first stew I have made that had tender meat by the end of it. I have made so many stews that resulted in tough meat (even after slow cooker and other methods that still resulted in grainy and tough meat), but this one is super decadent and tender. Very yummy recipe. I love the fresh apple on top. Thank you so much again! (Also love the fact that you are in SF since it's my hometown XD)aquaspiral/Nicolehttps://www.blogger.com/profile/16027480592956518891noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85441630340023726182015-10-30T03:04:08.838-04:002015-10-30T03:04:08.838-04:00Hi Chef John! Do you think it would be possible to...Hi Chef John! Do you think it would be possible to do it in a crock-pot?Anonymoushttps://www.blogger.com/profile/05489961277063054736noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87649693127758721482015-10-27T00:37:06.453-04:002015-10-27T00:37:06.453-04:00Chef John! Your food is amazing! I have two food w...Chef John! Your food is amazing! I have two food wishes that I would absolutely love to see your take on- scallion pancakes like the delicious ones you get at dim sum that are made out of a dough not a batter! and then the traditional german cheese spread "Obatzda" which is literally made of cambert, butter, roasted garlic and beer that you eat with prezels and a nice lager! I know you could do these awesome recipes and show us how to make them because being able to make them at home <br /><br />Also, you are hilarious and my favourite chef personality. and just favourite personality Lunahttps://www.blogger.com/profile/06088328814804791876noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58505396510807947432015-10-26T12:33:56.329-04:002015-10-26T12:33:56.329-04:00Made this last night for Sunday night comfort meal...Made this last night for Sunday night comfort meal. Had to make my own apple cider - as I forgot to get it at the store. Also used stone ground mustard. Turned out fantastic, but a little runny - I didn't have time to let it reduce any more. Served over rosemary and Thyme roasted potatoes. Fabulous.Anonymoushttps://www.blogger.com/profile/15592895542424884803noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23857183058076316432015-10-26T12:05:33.145-04:002015-10-26T12:05:33.145-04:00Another Home Run!! One of my young sons told me I...Another Home Run!! One of my young sons told me I should make this at LEAST once a week. They are tough to please with anything other than pasta and meatballs. Well, except for you prison meatloaf, another favorite of the kids. The only changes I made were skipping the horseradish (they don't love heat) and added more cider. I wanted the juice to top rice so rather than reducing too much I added water and cornstarch. Thickened just enough to stick to the meat but runny enough to run through the rice. Winner!!Anonymoushttps://www.blogger.com/profile/02729150420622127384noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39660033035836143982015-10-26T08:33:21.428-04:002015-10-26T08:33:21.428-04:00My cluckophile wife insisted on using chicken in t...My cluckophile wife insisted on using chicken in this dish for our Sunday family dinner last night, so I used boneless, skinless chicken thighs. It was, as one person said, "amazing." Can't wait to try it with pork!Stonefingershttps://www.blogger.com/profile/00982875977057403581noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92144472333302341652015-10-24T01:26:17.051-04:002015-10-24T01:26:17.051-04:00Did the Apple cider you used have alcohol in it? A...Did the Apple cider you used have alcohol in it? Around these parts 'Canada' we have two drinks called Apple cider the most known one is bought at a liquor vender and drank warm on cold winter nights. The other one is a murky Apple juice type drink.Billy MacKenziehttps://www.blogger.com/profile/01889024402913786144noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88601080283374983282015-10-24T00:24:01.720-04:002015-10-24T00:24:01.720-04:00Made it tonight and I didn't have enough cream...Made it tonight and I didn't have enough cream, didn't have fresh herbs, didn't have a pork shoulder - substituted pork chops - and it still came out terrific. Going on the "A" list.allenmhttps://www.blogger.com/profile/02892084607361361603noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40810289158457553972015-10-23T19:00:31.052-04:002015-10-23T19:00:31.052-04:00OMG! Awesome with the beef too!OMG! Awesome with the beef too!Skyjackie737https://www.blogger.com/profile/00304430744100307969noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3575338361101677362015-10-23T18:54:36.910-04:002015-10-23T18:54:36.910-04:00made this for supper tonight. no horseradish (nee...made this for supper tonight. no horseradish (need to harvest some later this autumn form the back yard, we are out) and had only 1/2 and 1/2, but it was WONDERFUL! new autumn recipe in the rotation--thanks, Chef! DnR's MOMhttps://www.blogger.com/profile/04678610987536096723noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-757859018963420572015-10-22T13:05:35.985-04:002015-10-22T13:05:35.985-04:00Hi Chef-
Why doesn't this stew curdle where ...Hi Chef- <br /><br />Why doesn't this stew curdle where the Milk-Braised Carnitas does? John Muirhttps://www.blogger.com/profile/15795260401033362899noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33322156228834335242015-10-22T09:19:19.381-04:002015-10-22T09:19:19.381-04:00This comment has been removed by the author.Skyjackie737https://www.blogger.com/profile/00304430744100307969noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74714960651016431662015-10-21T18:36:54.231-04:002015-10-21T18:36:54.231-04:00Ok, so I just finished making this dish and was a ...Ok, so I just finished making this dish and was a bit concerned because I just couldn't imagine, mustard, horseradish, apple cider vinegar and apple cider coming together. But man oh man, do they!!! This dish is so delicious. I served it over rice and it was outstanding. I followed the recipe exactly. This is the second pork dish I have made of Chef John. No, the third. I have made the pork and tomatillo stew and the carnitas in milk and orange juice (don't know the official names off the top of my head). Don't hesitate making this one. Perfect weather for this dish.Kathy Crawfordhttps://www.blogger.com/profile/06685768403729049748noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19403472379745615392015-10-21T16:05:50.304-04:002015-10-21T16:05:50.304-04:00Hey Chef John!
I had a crazy-ass plan to make you...Hey Chef John!<br /><br />I had a crazy-ass plan to make your 18-hour Demi Glaze. In your humble opinion, is it pointless to use it later in this recipe or will it will not contribute anything among all the other awesome flavours and textures? <br /><br /><br />And more importantly... If you find it in your heart to do something with the kinky parts of animals (chicken hearts or tails, tongue, liver, etc...), I will be ever so grateful! Anonymoushttps://www.blogger.com/profile/00404798035122281772noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15971860693187470112015-10-21T16:03:20.075-04:002015-10-21T16:03:20.075-04:00Soooooo.... I take it that you didn't eat anyt...Soooooo.... I take it that you didn't eat anything too spectacular on your most recent vacation.<br /><br />Great recipe, though! Will try! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54539794196636375512015-10-21T15:22:12.558-04:002015-10-21T15:22:12.558-04:00OK, once again, LOVE that your recipes are NOT, we...OK, once again, LOVE that your recipes are NOT, well, RECIPES, because, as you might say, "you own your own" whatever... something like that? I owned this one and used bone in chick thighs, most of the other ingreds, esp the on-twig herbs.Instead of Dijon, I used... Dijon! Great sub! HAHA. BUT. Seriously. Thanks! Your posts are always fun and never PREscriptive. This was a very tasty meal.LynnieBNChttps://www.blogger.com/profile/09507980436773987808noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89374253590081015442015-10-21T11:04:45.644-04:002015-10-21T11:04:45.644-04:00just wondering about the horseradish. Is it stron...just wondering about the horseradish. Is it strong in this dish?Kathy Crawfordhttps://www.blogger.com/profile/06685768403729049748noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22018257831998904782015-10-20T22:07:22.772-04:002015-10-20T22:07:22.772-04:00Oh wow, don't know how I missed that. Thanks a...Oh wow, don't know how I missed that. Thanks again Chef. I will be trying this with beef very soon and if I do get around to "fusionizing" this dish, I shall let you know how it turns out. Anonymoushttps://www.blogger.com/profile/07429028731930788295noreply@blogger.com