tag:blogger.com,1999:blog-7173052990851751381.post4987239309729050560..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Next Up: "Hot Bath"Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7173052990851751381.post-57458814608839388882015-01-29T23:26:31.544-05:002015-01-29T23:26:31.544-05:00Is that fondue?Is that fondue?Stevenhttps://www.blogger.com/profile/02655262627798734452noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20209357838715246292015-01-29T19:22:27.747-05:002015-01-29T19:22:27.747-05:00Bagna cauda?Bagna cauda?Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1984363538124218002015-01-29T18:05:44.809-05:002015-01-29T18:05:44.809-05:00Ah....... bagna cauda, possibly the only time you ...Ah....... bagna cauda, possibly the only time you will ever use dieletto piemontese (the Piedmont dialect spoken in parts of Northern Italy). I just returned from living 5 years in Piemonte where everyone over the age of 30 in my village spoke dieletto as their first language and I know a few old people there who don't speak Italian at all. It is a language all it's own and incomprehensible to those who speak Italian only. Bagna caquda is wonderful and I hope you will encourage those who might be put off by the ingredients to give it a try.Robertohttps://www.blogger.com/profile/06011557734566610137noreply@blogger.com