tag:blogger.com,1999:blog-7173052990851751381.post5194704135509331374..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Potato & Italian Frying Pepper Frittata and How I Learned to Swear in ItalianChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7173052990851751381.post-82993000848291178302016-07-30T18:48:34.393-04:002016-07-30T18:48:34.393-04:00I want to make this the night before and reheat it...I want to make this the night before and reheat it for brunch in the morning. At what point should I stop and refrigerate it. I was thinking after adding the cheese and just before broiling, but then should I reheat it on the stovetop before broiling or in the oven, and for how long? I can't imagine it would heat through without burning the cheese just under the broiler. What do you think?Super duper momhttps://www.blogger.com/profile/11946247746610379170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10968331357916235992014-05-09T13:18:58.638-04:002014-05-09T13:18:58.638-04:00I've made this a few times now in a stainless ...I've made this a few times now in a stainless steel pan, and it sticks every time! I mean, the dish is totally worth the messy cleanup, but then I go back and watch this video and think, "What is this wizardry!?" I still have no idea what I'm doing wrong. Maybe I'm wiping out too much oil?Allison McKeenhttps://www.blogger.com/profile/01730134007411318646noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31271148732458430532012-10-08T01:24:54.004-04:002012-10-08T01:24:54.004-04:00Spanish Tortilla is the same thing as a frittata. ...Spanish Tortilla is the same thing as a frittata. I add in 8 oz. lump blue crabmeat, a generous amount of Old Bay and green onion to 12 eggs and about 2 cups precooked potato in a very large cast iron pan.Right before the oven finish I stir in a few handfuls of grated cheedar. The side dressing is mayo, lemon juice and Old Bay. <br /><br />Cheers ~ glassgrlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53504055610282249572012-08-26T21:17:03.519-04:002012-08-26T21:17:03.519-04:00My taco frittata worked out pretty well.A little l...My taco frittata worked out pretty well.A little less meat next time.Almost as nice as the quiche Lorraine I made a few weeks ago(used your recipe,of course)Chibbyhttps://www.blogger.com/profile/03044171030393516604noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13939017760224507492012-08-26T13:19:08.217-04:002012-08-26T13:19:08.217-04:00Made this and it was awesome!!! I added some tomat...Made this and it was awesome!!! I added some tomatoes and squash from the garden in with it as well as bell peppers for the Spanish peppers you used. Next time olives will be added. Also I do not know how this will taste yet, but just the potatoes bacon, with onion and pepper alone smelled fantastic. I would will willing just to make those by themselves to try it out. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77269932181017545192012-08-25T01:53:40.646-04:002012-08-25T01:53:40.646-04:00Since I donÄt have a broiler, I'd really like ...Since I donÄt have a broiler, I'd really like to see the flip-n-slid...<br /><br />Come on Chef John, show us the MAGIC :-)MichaelFromBerlinnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37745918419681150502012-08-25T00:24:53.282-04:002012-08-25T00:24:53.282-04:00@dcivera
I don't eat pork either and I really ...@dcivera<br />I don't eat pork either and I really like turkey bacon. There's a good one at Trader Joes!eliznoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91454517779493306602012-08-24T23:17:37.607-04:002012-08-24T23:17:37.607-04:00That's a pretty sexy looking frittata. And yes...That's a pretty sexy looking frittata. And yes, I really did think it was going to stick in the pan. I've just got to try this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4705875340881456332012-08-24T18:41:54.855-04:002012-08-24T18:41:54.855-04:00I don't have a stainless steel pan, can I use ...I don't have a stainless steel pan, can I use a cast iron pan instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39544854524101533632012-08-23T14:22:56.458-04:002012-08-23T14:22:56.458-04:00...but maybe it's more like the GZA of cooking......but maybe it's more like the GZA of cooking...do you have an opinion on that?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8542695176081045022012-08-23T14:22:08.910-04:002012-08-23T14:22:08.910-04:00Ooh, interesting Aioli remark...thx CJay!
So basi...Ooh, interesting Aioli remark...thx CJay!<br /><br />So basically this recipe could be summed up with:<br /><br />Take 12 eggs in a large pan + add whatever yo got! Nice!<br /><br />...but what is the difference between this and a "thick omelette" then, CJay?<br /><br />"The RZA of cookin'" is what my friends'n'me are calling you btw.<br /><br />NP Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88026183053322585312012-08-23T10:26:21.482-04:002012-08-23T10:26:21.482-04:00I'm going to have to go with a nice aioli for ...I'm going to have to go with a nice aioli for a sauce with this!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15045346703621590712012-08-23T02:10:44.085-04:002012-08-23T02:10:44.085-04:00This might be a good candidate for some Bacon Jam ...This might be a good candidate for some Bacon Jam spread on top!Pantalonehttp://www.flickr.com/photos/limegreen10speed/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25381505165700392642012-08-23T00:16:08.549-04:002012-08-23T00:16:08.549-04:00I've never stirred a frittata while it was coo...I've never stirred a frittata while it was cooking - looks like a great idea to prevent the bottom being overcooked. My favorite filling is onions, potatoes, pumpkin and red bell peppers roasted in the oven with olive oil and dried herbs - soooo sweet - and I never add bacon or cheese.Rachelnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44780161056260031802012-08-22T22:25:06.285-04:002012-08-22T22:25:06.285-04:00Last night's taco meat,tomato,onion,cilantro,c...Last night's taco meat,tomato,onion,cilantro,cheddar?I should probably go buy a green pepper too.Wish me luck,lol:)Chibbyhttps://www.blogger.com/profile/03044171030393516604noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18665372174398255712012-08-22T19:17:20.383-04:002012-08-22T19:17:20.383-04:00All my pans have rubber handles, does that mean i&...All my pans have rubber handles, does that mean i'd have to flip my frittata? i dont want anything melting off my pan... hahastephanie liuhttps://www.blogger.com/profile/17143383965148030699noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47278397670519566492012-08-22T18:39:03.501-04:002012-08-22T18:39:03.501-04:00Yo CJ,
Nice! I've made a Frittata before, yet...Yo CJ,<br /><br />Nice! I've made a Frittata before, yet they always came out a little dry - I was craving for some kind of dippin sauce with it - what sauce-like condiment would you recommend?<br /><br />Thx!<br />Keep doin' what yo doin' bro!<br />NPAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58107069431272707142012-08-22T14:07:32.058-04:002012-08-22T14:07:32.058-04:00See comment above! ;)See comment above! ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39753647432836377022012-08-22T13:48:24.616-04:002012-08-22T13:48:24.616-04:00Hi Chef,
Looks a great recipe, is it possible to ...Hi Chef,<br /><br />Looks a great recipe, is it possible to put pasta instead of potatoes?.<br /><br />Thanks,<br /><br />QvilorioAnonymoushttps://www.blogger.com/profile/08420745118130540151noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19232876375575178982012-08-22T13:20:17.735-04:002012-08-22T13:20:17.735-04:00Seriously, anything works in a frittata! Whatever ...Seriously, anything works in a frittata! Whatever you like. Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15379651995124123142012-08-22T12:49:17.375-04:002012-08-22T12:49:17.375-04:00What would be an interesting replacement for bacon...What would be an interesting replacement for bacon if you don't eat pork, but are not a vegetarian. <br /><br />I understand it won't taste the same and I can always put butter or vegetable oil, but I'm curious what's your thought. Would a beef sausage work for example?<br /><br />Thanks a lot for all your recipes.Anonymousnoreply@blogger.com