tag:blogger.com,1999:blog-7173052990851751381.post5212496479101883505..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Dr. Baker's Famous Cornell Chicken – Ivy League Taste on a Community College BudgetChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-7173052990851751381.post-24596165421469772052019-06-17T07:49:33.947-04:002019-06-17T07:49:33.947-04:00Your recipe is great and video is also good. Thank...Your recipe is great and video is also good. Thank you to shre this recipe with us. <a href="https://www.robmanuel.com/" rel="nofollow">Click here</a> for more yummy recipesSajal Royhttps://www.blogger.com/profile/16234637028761818347noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79575374493529278542017-11-05T18:05:40.916-05:002017-11-05T18:05:40.916-05:00That was a terrible story about animal husbandry, ...That was a terrible story about animal husbandry, Chef. But a great recipe, i use 1/2 the salt, add a bay leaf, and surprise some cayenne.Tom_MacIverhttps://www.blogger.com/profile/17519749389556300493noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88863840062585404122017-04-06T14:41:12.957-04:002017-04-06T14:41:12.957-04:00He was the Professor of Poultry Science at Cornell...He was the Professor of Poultry Science at Cornell University, Ithaca, NY....love the guys post of Nugget man...<br /><br />You can marinate longer, and you can cook in oven if you put chicken on a rack inside your pan.<br />Anonymoushttps://www.blogger.com/profile/07482369271710777065noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50362626395332681782016-03-29T09:55:30.684-04:002016-03-29T09:55:30.684-04:00Did you ever end up marinating the chickens for th...Did you ever end up marinating the chickens for the 24 hours? How did that go?thanks KAnonymoushttps://www.blogger.com/profile/06342757040989124760noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4129480813185322672014-06-29T14:35:53.155-04:002014-06-29T14:35:53.155-04:002014: Update People...
1955, I was 7yo, Went to th...2014: Update People...<br />1955, I was 7yo, Went to the EN0Joy Park and Had the BEST Chicken BBQ in the world...Cornell???<br />Now it's Rob Salamida Co Chicken BBQ Sauce Made in the Small Town Of Johnson city NY.uncledavidhttps://www.blogger.com/profile/00177549734361344522noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45931458310397873702014-05-24T19:11:32.462-04:002014-05-24T19:11:32.462-04:00It's been a few years since this recipe was po...It's been a few years since this recipe was posted here; in the meantime, some of the information hosted at Cornell and listed in the comments has moved.<br /><br />Baker's pamphlet on barbecuing chicken and other meats, containing the recipe and lots of barbecue information, is now here:<br /><br /><a href="http://ecommons.cornell.edu/handle/1813/2652" rel="nofollow">"Barbecued Chicken and Other Meats" at eCommons</a>.<br /><br />An interesting 1-page article on Baker and his many chicken-related accomplishments appeared in this archived Summer 2012 issue of Cornell's <i>Ezra Magazine</i>:<br /><br /><a href="http://ezramagazine.cornell.edu/summer12/ezra.pdf" rel="nofollow">Ezra Magazine (Summer 2012)</a>.<br /><br />See p. 19. Happy grilling!Tom Loredohttps://www.blogger.com/profile/01148329447605438040noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89126321743636129842013-06-11T22:09:06.115-04:002013-06-11T22:09:06.115-04:00It was marinated longer. Look for the longer is b...It was marinated longer. Look for the longer is better post. My family LOVES this recipe!<br /><br />http://foodwishes.blogspot.com/2010/05/update-cornell-chicken-longer-is-better.html<br />Helenhttps://www.blogger.com/profile/12428612238024371091noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43479356038273721822013-06-11T22:07:28.098-04:002013-06-11T22:07:28.098-04:00It was marinated longer. Look for the longer is b...It was marinated longer. Look for the longer is better post. My family LOVES this recipe. <br /><br />http://foodwishes.blogspot.com/2010/05/update-cornell-chicken-longer-is-better.html<br /><br />Helenhttps://www.blogger.com/profile/12428612238024371091noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19193156364463677782013-06-05T13:05:53.276-04:002013-06-05T13:05:53.276-04:00I don't remember! I'll be trying it again ...I don't remember! I'll be trying it again this summer so I will find out. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25869362110666412172013-06-05T08:10:24.093-04:002013-06-05T08:10:24.093-04:00Chef John, did you ever try this overnight like yo...Chef John, did you ever try this overnight like you said you would do 3 years ago??Herobrinehttps://www.blogger.com/profile/09648025015586544610noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4153278897305433902012-06-15T01:19:05.430-04:002012-06-15T01:19:05.430-04:00Bringing some of the foods from my childhood home ...Bringing some of the foods from my childhood home to California. http://sundaydinnerfortwo.blogspot.com/2012/06/taste-of-central-new-york.htmlDoughttps://www.blogger.com/profile/02530183398305576123noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62118547640176480522012-01-08T09:36:36.224-05:002012-01-08T09:36:36.224-05:00I grew up with chicken recipe, living in the finge...I grew up with chicken recipe, living in the fingerlakes of NY.<br />We always marinated overnite.<br />You should try using 1/2 vingar and 1/2 lemon juice, lil minced garlic, and some fresh chopped rosemary for a little different kick. Delious !!!!! what we do also - don't brush marinate on we dip pcs into bowl of marinate and put back on the grill. Full of flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73296921214716370912011-10-26T19:18:44.908-04:002011-10-26T19:18:44.908-04:00Can't wait to try this recipe! my son is at C...Can't wait to try this recipe! my son is at Cornell and loves the "vinegar chicken" there. Hopefully mine will taste as good.<br />Sending this recipe along to him as well since he lives off campus and may try to make it himself!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31276980374083178432011-07-09T13:53:33.978-04:002011-07-09T13:53:33.978-04:00I am trying the recipe today with some turkeys win...I am trying the recipe today with some turkeys wings I got from the local market. Turkey as most people know is an oily bird that needs tons of flavour to be added. <br /><br />I am thinking this blend of vinegar salt and other seasonings combined with the smoke from charcoal grill should make for a unique taste.<br /><br />I will let you guys know how it goes down.Hollis K. Leehttps://www.blogger.com/profile/16351965062718228940noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46010392302310905442011-06-23T10:36:59.068-04:002011-06-23T10:36:59.068-04:00Chef John,
I thoroughly enjoy your overall produc...Chef John,<br /><br />I thoroughly enjoy your overall product. Congratulations---I think you are already a success. Mix one part personality, another part cooking skills, and sprinkle on the fact that you truly love what you do, you end up with a matter of time before all your cooking aspirations come true!<br /><br />Sincerely<br />JaredJaredhttps://www.blogger.com/profile/04054595909057022770noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47926270176380027352011-06-02T14:01:16.597-04:002011-06-02T14:01:16.597-04:00As a native Rochesterian who grew up in Baltimore,...As a native Rochesterian who grew up in Baltimore, MD, I was always told this was "Delmarva Barbecue Chicken" for the Delmarva peninsula of Maryland (where Purdue and Tyson grow chickens for the entire east coast), so it took me a while to find this recipe on your site, but it's good to know the "original" name for this, though Delmarva is prominent in at least one version of the history. A local Baltimore magazine printed an in depth article about this, in fact:<br />http://www.urbanitebaltimore.com/baltimore/wings-of-desire/Content?oid=1245003<br /><br />Finally - when I've made this, I let the chicken marinate overnight, and it was still phenomenal.Ben Shttps://www.blogger.com/profile/05063526255139385826noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29559177592870266762011-06-02T14:00:56.996-04:002011-06-02T14:00:56.996-04:00As a native Rochesterian who grew up in Baltimore,...As a native Rochesterian who grew up in Baltimore, MD, I was always told this was "Delmarva Barbecue Chicken" for the Delmarva peninsula of Maryland (where Purdue and Tyson grow chickens for the entire east coast), so it took me a while to find this recipe on your site, but it's good to know the "original" name for this, though Delmarva is prominent in at least one version of the history. A local Baltimore magazine printed an in depth article about this, in fact:<br />http://www.urbanitebaltimore.com/baltimore/wings-of-desire/Content?oid=1245003<br /><br />Finally - when I've made this, I let the chicken marinate overnight, and it was still phenomenal.Ben Shttps://www.blogger.com/profile/05063526255139385826noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52127609923001566202010-10-06T16:37:41.731-04:002010-10-06T16:37:41.731-04:00I have a 1985 Reprint of the original Cornell Info...I have a 1985 Reprint of the original Cornell Information Bulletin 862 by Robert Baker (Published originally in 1952). It's out of print now but I would be glad to send a PDF file copy of the brochure to anyone who wants it. <br /><br />Penn State has a very similar recipe but without the eggs. Dr. Baker did one of his graduate degrees there so he may have tweaked the PSU recipe when he moved on to Cornell.<br /><br />Also, Dr. Roy Curtiss at Arizona State, lays claim to a NY State Fair winning chicken BBQ sauce. He was a student at Cornell (I think in Poultry Science) in the early 50's so there are actually several BBQ recipes created or adapted by various PhD's at several esteemed universities. <br /><br />We do 50 to 75 halves at a time several times each summer using Dr. Baker's technique. <br /><br />The original recipe does not call for marinating the chicken in the sauce at all. It would be difficult to marinate 100 or 200 or 300 halves of chicken the way the fire departments do chicken BBQ's in CNY. The bulletin recommends just grilling it very slowly on a rack about 20 - 24inches over the charcoal and basting it (with a cloth BBQ mop) every time the chicken is turned (about every 5 - 10 minutes). Marinating it briefly sounds like a good technique for the home BBQ though! <br /><br />The bulletin also says that the ideal broiler half should weigh 1 pound and to cook it for about 1 hour. I'm gonna tell you that you will be lucky if you find broiler halves that weigh less than 1 1/2 pounds. They usually run closer to 2 pounds so it is often necessary to go 1 1/2 to 2 hours on a pit to get the halves to that melt in your mouth goodness. Controlling the charcoal is key.....you don't want it to get too hot so it is important to have a hose or spray bottle of water on hand to cool things down if it gets too hot. <br /><br />When I do a few halves on my Weber kettle grill, I do it over indirect heat for the first hour and then dump the coals in the middle (perhaps add a few more) and finish it over direct heat to get a nice char...(not quite as charred as your video) but almost. It should literally melt in your mouth when it is done.......it will be very moist and VERY tender. <br /> <br />The bulletin includes recipe quantities for 5, 10, 25, 50, 100, 200 and 300 halves plus detailed guidelines on setting up the BBQ pit and techniques for mopping and turning the chicken. <br /><br />The bulletin even includes quantities of side dishes needed to go along with 5, 10, 25, 50, 100, 200 or 300 halves (ie. green salad, scalloped potatoes, rolls, pickles, sweet corn, cole slaw, cranberry sauce, butter, etc. Pretty cool!Unknownhttps://www.blogger.com/profile/17176861792571688113noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71120679459831990532010-07-20T22:40:24.863-04:002010-07-20T22:40:24.863-04:00My 2 year old Sophia and my 5 year old Luke (grand...My 2 year old Sophia and my 5 year old Luke (grandchildrend) loved this chicken (picky eaters, ate it to the bone). My husband comments on my new recipes as to whether I can make them before or after he dies. He says make this again, good sign, means before he dies. A winner! Followed the recipe as directed - loved it as did all my familyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70949042711095891602010-07-11T12:36:38.558-04:002010-07-11T12:36:38.558-04:00Last evening I made a batch of the marinade. I use...Last evening I made a batch of the marinade. I used 1/2 the amounts in the recipe (except for the egg) and it made enough for one chicken with enough to baste during the grilling. This has to be the simplest and greatest marinade I have EVER made!<br /><br />Thanks a lot to the Professor and many more thanks to you C.J. for everything this site offers.Hollis K. Leehttps://www.blogger.com/profile/16351965062718228940noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79845897196865578962010-05-13T05:04:09.494-04:002010-05-13T05:04:09.494-04:00This is a nice entry! :D Been looking for good bar...This is a nice entry! :D Been looking for good barbeque recipes out there since I am a newbie. I'd definitely try this one out. Thanks! :)Weber Summit Grillhttp://www.qualitymatters.com/Barbeque-and-Grill-s/90.htmnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53469039468581957742010-05-08T11:26:09.745-04:002010-05-08T11:26:09.745-04:00Can use a gas grill, if so what would the grill se...Can use a gas grill, if so what would the grill setting need to be on a scale 1-10?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89436055117201190232010-04-27T10:30:59.713-04:002010-04-27T10:30:59.713-04:00Spike J, Chef:
In my version, I used rice wine an...Spike J, Chef:<br /><br />In my version, I used rice wine and it worked well. I don't see why any decent vinegar, other than some of the stranger ones made especially for salads, like raspberry, wouldn't work.<br /><br />Balsamic might be overkill -- I'd expect that it would take over completely -- but it might be worth a try.<br /><br />Bear in mind that most balsamic vinegars really aren't. Look at the ingredients and you'll note that they're some other vinegar (such as cider) with caramel coloring. I even bought a rather expensive bottle in a fancy-schmancy gourmet shop in Palm Desert that turned out to be bogus, so check the label before plunking down the better part of a Franklin.<br /><br />Olive oil should be okay, though I wouldn't go with the extra virgin -- high heat does strange things to EVOO -- just use plain old workaday olive oil. I think Rachel Ray is nuts for using it in everything, Mark Miller of Coyote Cafe strongly disrecommends it for high heat and I tend to agree with him. If Chef has an opinion, I'd like to hear it.<br /><br />Next time I do this, I'm thinking of maybe adding some garlic to the marinade, as well, just because. . . well, as Alton Brown put it, garlic don't need no reason.Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46335491532448904882010-04-26T08:11:21.456-04:002010-04-26T08:11:21.456-04:00I marinated a couple of large chicken breasts for ...I marinated a couple of large chicken breasts for 24 hours. I was worried that all that salt and vinegar would "pickle" the meat, but it was perfect. We were practically swooning. My wife wanted to eat the bones. <br /><br />This oddly reminded me of the fantastic Thai BBQ chicken that we used to get from a neighborhood joint. Next time I'm going to add sugar, red chile paste and fish sauce to see if I can re-create it.tonkaslimhttps://www.blogger.com/profile/09842167599866145856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27380748185447230272010-04-26T04:42:17.797-04:002010-04-26T04:42:17.797-04:00Will do. Thanx so much Steve!Will do. Thanx so much Steve!rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.com