tag:blogger.com,1999:blog-7173052990851751381.post5267588253011229128..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Crab-Stuffed Corn Muffins – Just One Frosting Away From Being CupcakesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-7173052990851751381.post-32044885996514266332018-08-15T19:11:59.469-04:002018-08-15T19:11:59.469-04:00Chef John! You are a wonderful inspiration. Thank ...Chef John! You are a wonderful inspiration. Thank you for sharing your knowledge and humor. Question: must we use all purpose flour with the cornmeal, or can we use only cornmeal?UncleBrohttps://www.blogger.com/profile/02885653526489423910noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83290830525220448162018-01-03T19:46:31.452-05:002018-01-03T19:46:31.452-05:00(me just cooking)... Made the muffins, came out gr...(me just cooking)... Made the muffins, came out great! Got to thinking on this "bacon frosting": mixed some soft cream chz (4oz), fine minced garlic (2tsp), fine-grated pecorino romano (what was handy),chopped bacon bits (a tad of bacon fat), a dash or so of hot sauce, dash of Old Bay. Dollop/ribbon sparingly over muffins. YUM! Thanks for the inspiration, I'm going to recreate this in a Mini-muffin for an upcoming event and see how it goes over. Martinhttps://www.blogger.com/profile/06843936303988274944noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50316992240851772812012-12-30T18:50:41.547-05:002012-12-30T18:50:41.547-05:00Would this be the same recipe for crabmeat stuffin...Would this be the same recipe for crabmeat stuffing? Looking for a crabmeat stuffing recipe for flounder or whatever kind of fish.rosshttps://www.blogger.com/profile/14242971868983115473noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43446901831102949402012-12-27T17:26:16.723-05:002012-12-27T17:26:16.723-05:00CJ! You are an inspiration!!! Had some leftover h...CJ! You are an inspiration!!! Had some leftover hot bacon dressing.... Hear me out, this is good!!! Seasoned it with Old Bay and thyme, lemon juice, worcestershire, hot sauce, F.L.I.P. (flat leaf Italian Parsley)and fresh chives. "Frosted" my crab stuffed muffins. Awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68802718959734578962012-11-09T04:48:10.753-05:002012-11-09T04:48:10.753-05:00Ahh this looks amazing! Crabmeat and and green oni...Ahh this looks amazing! Crabmeat and and green onions are one of my fav combos. =PAnnahttp://annadoll.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70774123180438054062012-10-23T03:32:32.254-04:002012-10-23T03:32:32.254-04:00I am so glad I found this site, your recipes are a...I am so glad I found this site, your recipes are amazing!LaTuaCantantehttps://www.blogger.com/profile/07187212692195456993noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41067081735993554992012-10-21T23:57:47.430-04:002012-10-21T23:57:47.430-04:00Hi chef John! I know crab meat turns out great but...Hi chef John! I know crab meat turns out great but would ham work too? Do you have any other suggestions? Thanks!Aryannahttps://www.blogger.com/profile/09504527074221351127noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53849316134166275032012-10-14T02:46:41.869-04:002012-10-14T02:46:41.869-04:00too much baking soda?too much baking soda?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84092061970815006742012-10-14T00:47:33.258-04:002012-10-14T00:47:33.258-04:00I made these and the filling was delicious. My co...I made these and the filling was delicious. My corn muffin came out with a bitter aftertaste though ... any thoughts on why? I have never had that happen before. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24891760968106687832012-10-10T13:10:38.916-04:002012-10-10T13:10:38.916-04:00Push it...push it real good! Push it...push it real good! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26132220657858336382012-10-06T00:19:27.837-04:002012-10-06T00:19:27.837-04:00I've never liked watching cooking shows, or ev...I've never liked watching cooking shows, or even instructional videos, so imagine my surprise when I can't stop watching these! Dang you make food sexy.Alyssanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51273329181004850852012-09-27T14:46:23.575-04:002012-09-27T14:46:23.575-04:00try it with maple syrup and crispy bacon bits, yum...try it with maple syrup and crispy bacon bits, yummy yummy in my tummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85423913481493857982012-09-25T20:12:34.374-04:002012-09-25T20:12:34.374-04:00Hi chef John. Since fresh crab is not available ev...Hi chef John. Since fresh crab is not available everywhere here in Sao Paulo, Brazil, I tried this recipe with cheese (a local variety called Minas) and sundried tomatoes. I seasoned the batter with black pepper and nutmeg and it turned out really good. This is not the first time I succesfully try one of your recipes. I've become a huge fan of your blog! Aletheahttps://www.blogger.com/profile/01135174790876363795noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49322957473828118152012-09-23T08:32:12.522-04:002012-09-23T08:32:12.522-04:00Chef John, could this work with other types of fil...Chef John, could this work with other types of fillings? Like a mixture of vegetables? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33268607614187003532012-09-22T20:57:24.939-04:002012-09-22T20:57:24.939-04:00Morgan got it right...
'round the outside? NA...Morgan got it right...<br /><br />'round the outside? NAY! Push it real good... <br /><br />almost did a genuine spit-take. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36812909594263230432012-09-22T05:25:51.183-04:002012-09-22T05:25:51.183-04:00I was thinking how disappointed I was that you did...I was thinking how disappointed I was that you didn't throw your always hilarious Eminem reference in after you said "around the outside," but you more than made up for it just a few seconds later with the Salt 'n Peppa reference. Nice work, sir. :)Morgan R.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7435605845590494952012-09-21T20:03:45.904-04:002012-09-21T20:03:45.904-04:00I will not say Chef John is the best chef - there ...I will not say Chef John is the best chef - there is no best! But his calm and reassuring manner of instruction is unrivaled <3Lazybuttonshttps://www.blogger.com/profile/01217006686307302116noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35828201973216208742012-09-21T17:59:44.520-04:002012-09-21T17:59:44.520-04:00I have an idea for bacon frosting. After all, baco...I have an idea for bacon frosting. After all, bacon fat solidifies to some degree at room temperature. <br /><br />So maybe mix a dab of that in with the sugar. It's a thought. <br /><br />Because after all what is frosting but a carrier usually a fat of some sort, sugar, and some flavor. <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52713072639339550142012-09-21T16:14:24.497-04:002012-09-21T16:14:24.497-04:00Chef,
Which grind of cornmeal did you use? Or, do...Chef,<br />Which grind of cornmeal did you use? Or, doesn't it matter?Axel14222noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85077530102737685852012-09-21T13:37:48.818-04:002012-09-21T13:37:48.818-04:00OmGOODNESS!! Can't wait to make these - once I...OmGOODNESS!! Can't wait to make these - once I find cornmeal in Saudi Arabia;)robinhttps://www.blogger.com/profile/05563758206557657194noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87588696569569959162012-09-21T00:31:48.614-04:002012-09-21T00:31:48.614-04:00Candied bacon... Not with frosting but a doughnut ...Candied bacon... Not with frosting but a doughnut glaze and maybe some heat or Old Bay. Or sink those muffins in seafood bisque. Oh if it wasn't late I'd go cooking...<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8250529959612265032012-09-20T16:36:07.427-04:002012-09-20T16:36:07.427-04:00This is a GREAT recipe. My husband and son is gonn...This is a GREAT recipe. My husband and son is gonna love this on game day. You never fail me Chef John. Thanks!ChefWannaBehttps://www.blogger.com/profile/18391283986604599477noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47080126814068914592012-09-20T16:35:02.998-04:002012-09-20T16:35:02.998-04:00I love this idea. My hubby and son will love to ha...I love this idea. My hubby and son will love to have these on game day. Thanks Chef John you never fail me.ChefWannaBehttps://www.blogger.com/profile/18391283986604599477noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42291134124935757632012-09-20T10:56:32.867-04:002012-09-20T10:56:32.867-04:00Okay reheated in micro for 30 seconds, but
Not as ...Okay reheated in micro for 30 seconds, but<br />Not as good as fresh. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69954834374557849292012-09-20T05:18:19.218-04:002012-09-20T05:18:19.218-04:00You can pick raw crab? Honestly never tried that b...You can pick raw crab? Honestly never tried that before.Asian Malaysiannoreply@blogger.com