tag:blogger.com,1999:blog-7173052990851751381.post5278893803408793693..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Happy Friday Foodwishers!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7173052990851751381.post-14958817077647959992009-10-10T10:35:43.724-04:002009-10-10T10:35:43.724-04:00I was looking at your vegs posts and saw that toma...I was looking at your vegs posts and saw that tomazins video you did that I was so gung ho about but when I emailed you I neglected to mention to use couple three slices of bacon,so its oven 225,sprinkle of five spice,salt pepper,sugar,olive oil,bacon,tomatos,couple hrs take them out to cool and make a sandwich with the bacon an some of the tomazins while you wonder if it was worth the effort lol p.s. aiolituthttps://www.blogger.com/profile/04699782149172352299noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83057804018836735662009-10-10T09:57:43.109-04:002009-10-10T09:57:43.109-04:00Thx Chef I'll check out the fontina's the ...Thx Chef I'll check out the fontina's the cheese shop might have sottocenere but probably not they sell out of stuf on the holidays,gruyere humm french onion soup ramikens to go with your aioli garlic bread which I was making anyway :)that aioli is just awesome Chef it really is hard to believe theres so much flavour in one clove of garlic lol should be on riplys believe it or not!! Thx againtuthttps://www.blogger.com/profile/04699782149172352299noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4556031780328613122009-10-09T22:40:05.121-04:002009-10-09T22:40:05.121-04:00something that melts nice like a fontina, gruyere ...something that melts nice like a fontina, gruyere may also be nice. Maybe others have suggestions.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72993066932662882302009-10-09T22:07:37.430-04:002009-10-09T22:07:37.430-04:00Chef I need help this is our thanksgiving weekend ...Chef I need help this is our thanksgiving weekend an I want to make your Truffled mushroom potato gratin but not sure if I can get the sottocenere cheese in time :( I have truffles though is there some other cheese I can use an grate them both to get the same flavour? um almost sorta kinda,Thx for any ideas you might have Cheftuthttps://www.blogger.com/profile/04699782149172352299noreply@blogger.com