tag:blogger.com,1999:blog-7173052990851751381.post5498054172455799814..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Pumpkin BruleeChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7173052990851751381.post-92061183610595687622017-01-01T12:56:24.568-05:002017-01-01T12:56:24.568-05:00Just made this. Looks and has the consistency of p...Just made this. Looks and has the consistency of pumpkin pie filling, rather than the wiggly, jelly like consistency of creme Bruner. Not sure what I did wrong.Amanda M.https://www.blogger.com/profile/11127099961915294588noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45891272240657429782014-08-19T12:36:46.425-04:002014-08-19T12:36:46.425-04:00Made that for my family and they loved it! Could y...Made that for my family and they loved it! Could you make a video on how to make regular Cream Brulé? PleaseAnonymoushttps://www.blogger.com/profile/02102655534290368023noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89542394373198814222008-07-26T15:09:00.000-04:002008-07-26T15:09:00.000-04:00mmmmmmmmmmmm looks good..... im hungry now......mmmmmmmmmmmm looks good..... im hungry now......Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78945148761755844302008-02-06T11:39:00.000-05:002008-02-06T11:39:00.000-05:00it only takes a minute or two. the butane torch is...it only takes a minute or two. the butane torch is more than adequate!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68750921188069917102008-02-06T04:27:00.000-05:002008-02-06T04:27:00.000-05:00Re: Pumpkin Brulee. How long does it usually take...Re: Pumpkin Brulee. How long does it usually take to carmelize the tops? On the video, you start at 3:10, and goes on for at least another minute, plus whatever you cut out. I bought a small butane torch from Home Depot (http://www.ronsoncorp.com/aerotorch.cfm), but I'm wondering if I should return it for a propane one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48413752779951179352007-05-25T13:18:00.000-04:002007-05-25T13:18:00.000-04:00Thank you very much! Please help spread the word ...Thank you very much! Please help spread the word about the site. (translation...spam all your friends and co-workers!)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30413652138633950712007-05-25T00:30:00.000-04:002007-05-25T00:30:00.000-04:00Hey Chef John! :) I just wanna say that your video...Hey Chef John! :) I just wanna say that your videos are really great, I think this is THE 1# FOOD SITE there is(no,fence food network)I really like how you show us cool videos that can be made at home with culinary technique And how you give us tips on things to get. Keep posting.:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81421151876491156342007-05-21T13:10:00.000-04:002007-05-21T13:10:00.000-04:00Thanks! No I really dont. My aunt makes these amaz...Thanks! No I really dont. My aunt makes these amazing pies, but not my thing. The secret is of course the perfect flaky crust, which is not easy to do and would make for quite a boring demo. I suggest Alton Browns Pie clip on his dvd series- good eats. Check Amazon. He did a show on pies and explained all the secrets. Sorry, but keep watching!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8245426594264570772007-05-20T08:20:00.000-04:002007-05-20T08:20:00.000-04:00Hi! Im a new member and have to say that your culi...Hi! Im a new member and have to say that your culinary ways are brilliant! :)<BR/><BR/>I also wanted to ask, do you have a good recipe for apple pie? i mean, the type that isnt just a fruit compote with a layer of pastry covering the entire bowl? ive been looking all over for the type that has a pastry base and that you can cut out as a slice and put it on a plate. You know what i mean?Unknownhttps://www.blogger.com/profile/15763181087397191589noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47772904267364782042007-02-11T15:52:00.000-05:002007-02-11T15:52:00.000-05:00Thanks!! I will change to pop-ups. Still new to th...Thanks!! I will change to pop-ups. Still new to this tech stuff.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44654201097016600942007-02-11T04:15:00.000-05:002007-02-11T04:15:00.000-05:00thanks, chef john! i've just discovered you on you...thanks, chef john! i've just discovered you on youtube and i'd say, you're great! i love your recipes (very well explained) and your sense of humor! <BR/><BR/>now i wonder how this pumpkin flan tastes, never tried it... it looks really good! :-)<BR/><BR/>oh, by the way, i think it's better if you let people leave their comments on a pop-up window -- that way, we can view the videos again and again while leaving comments (well, just a suggestion..).<BR/>thanks!<BR/><BR/>one of your subscribers on youtube,<BR/>mavictoria<BR/>:-)Anonymousnoreply@blogger.com