tag:blogger.com,1999:blog-7173052990851751381.post550134890168585039..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: How to Flip Food in a Pan Like a ChefChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-7173052990851751381.post-18889779685524001972015-11-30T00:04:30.452-05:002015-11-30T00:04:30.452-05:00Chef John,
I tried my hand at an "old saying...Chef John,<br /><br />I tried my hand at an "old saying that I just made up" -><br /><br /> "Up and down makes a mes, <br /> but back and forth is true finesse!"<br /><br />11/2015Lacemaker427https://www.blogger.com/profile/03083282946837798697noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74207321210336738262013-03-26T00:27:58.362-04:002013-03-26T00:27:58.362-04:00prob same thing! :)prob same thing! :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69734230603476865222013-03-25T23:32:35.662-04:002013-03-25T23:32:35.662-04:00Dear Chef John, I recall seeing a French cook on t...Dear Chef John, I recall seeing a French cook on the Riviera doing this trick with a very deep pot (maybe 5 or 6 inches high sides that were straight up, not slanted) and he was getting the content of the pot high up in the air, actually well over a foot high above the top of the pot. I found this impressive but never dared to try it.<br />Do you think this cook was using your technique or is there more to it?<br /><br />PS I enjoy these technique video too.<br />Regards.<br />JMPhttps://www.blogger.com/profile/03321789832075448624noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52575368200126315162012-11-19T19:11:10.855-05:002012-11-19T19:11:10.855-05:00That saying applies to more than flipping food in ...That saying applies to more than flipping food in a pan...Lemminghttps://www.blogger.com/profile/14180788711490945144noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91463855707308257112012-10-17T22:37:27.896-04:002012-10-17T22:37:27.896-04:00Your video just showed up on Foodbeast! Love it! N...Your video just showed up on Foodbeast! Love it! Not sure it helps with pancakes, but...<br />http://foodbeast.com/content/2012/10/17/how-to-not-fk-up-flipping-pancakes-tutorial/Dawn (Dawn's Recipes)http://www.dawnsrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30755972984061984042012-10-14T22:50:06.509-04:002012-10-14T22:50:06.509-04:00i definitely appreciate your posts i tried lots o...i definitely appreciate your posts i tried lots of your recipes and they taste so delicious<br />thanks chef johnAnonymoushttps://www.blogger.com/profile/04535431917238950560noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88675126246908577022012-10-11T16:15:47.621-04:002012-10-11T16:15:47.621-04:00I was making rocket beans and my hand just took ov...I was making rocket beans and my hand just took over and did the ol' flippy flippy. I must be spending way too much tome in the kitchen.<br /><br />I tell you what would be more impressive? Flip a 12 inch cast iron skillet.1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7734439703159217192012-10-10T10:22:16.685-04:002012-10-10T10:22:16.685-04:00Chef:
Great demo -- how about some knife skills d...Chef:<br /><br />Great demo -- how about some knife skills demos, too?<br /><br />BTW, you're right: cheese balls aren't food.Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34027455477983362412012-10-08T17:00:33.514-04:002012-10-08T17:00:33.514-04:00Very helpful. Thanks!Very helpful. Thanks!Unknownhttps://www.blogger.com/profile/06581672238045203351noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91865375032427967262012-10-08T16:36:46.298-04:002012-10-08T16:36:46.298-04:00Just saw this (again) on Gizmodo. Nice crossover....Just saw this (again) on Gizmodo. Nice crossover. Great video, btw. Next, will you teach us (my food wish) how to flip pancakes or eggs? Thx, LeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36411308565068492362012-10-08T16:35:39.371-04:002012-10-08T16:35:39.371-04:00Just saw this (again) on Gizmodo. Nice crossover....Just saw this (again) on Gizmodo. Nice crossover. Great video, btw. Next, will you teach us (my food wish) how to flip pancakes or eggs? Thx, LeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13440316291405144962012-10-06T22:59:09.772-04:002012-10-06T22:59:09.772-04:00pretty cool, that this video has blown up for you!...pretty cool, that this video has blown up for you! almost 500k views! Thnx for your vids, i learn a lot from themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2958522166391382112012-10-06T00:00:34.444-04:002012-10-06T00:00:34.444-04:00Back and forth instead of up and down. My wife...Back and forth instead of up and down. My wife's been telling me that for years.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45164253251795625822012-10-05T23:16:29.009-04:002012-10-05T23:16:29.009-04:00Culinary School 5 minutes a day. I love this. Culinary School 5 minutes a day. I love this. Madonnanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39498385513172955722012-10-05T15:00:34.064-04:002012-10-05T15:00:34.064-04:00Another great video. Thanks.Another great video. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86073838911991679542012-10-05T09:41:07.060-04:002012-10-05T09:41:07.060-04:00Pretty cool video,would like to try the technique ...Pretty cool video,would like to try the technique – thanks for putting up !!!Arina Georgehttp://www.oncologyandcancersurgeryhospitalindia.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34254628152486677072012-10-05T00:35:49.325-04:002012-10-05T00:35:49.325-04:00Aww don't feel unsatisfied Chef John I love th...Aww don't feel unsatisfied Chef John I love these tips; they are useful and interesting. I used to always use a paring knife to slice everything because I was terrified of a chef's knife and it felt wrong in my hand, but then I watched your "Can't Boil Water" episode and now I use my chef's knife everyday. Added perk, it takes me a lot less time to cut everything up. <br /><br />You are the reason I started cooking. I loved to bake, but cooking scared me (I have botched numerous recipes and almost burned the kitchen down [my sister left me to watch tortillas cooking when I was too short to see the top of the stove]). Then, I started watching your videos and you made cooking sound fun and were reassuring that recipe fails happen (even to experienced chefs), but that they are perfectly natural and okay. Now, I am confident in my cooking abilities and am improving daily. <br /><br />By the way one thing I love (and that helped me build confidence in the kitchen) is that you show what the food looks like throughout the cooking process and what pitfalls lie ahead. Like with the caramel, the first several minutes look like you did something horrible wrong (it remains white forever, then it turns lumpy, then it goes from light to burnt in seconds, topped off with the frothing monstrosity once you add the butter and cream), but you show us all of that. So thank you a million times over. whitterbug23https://www.blogger.com/profile/04367614885468097299noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64227339883657447132012-10-04T23:00:25.955-04:002012-10-04T23:00:25.955-04:00Chef John,
Shouldn't we use more of an up and...Chef John,<br /><br />Shouldn't we use more of an up and down motion?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28705460213074784312012-10-04T22:06:46.296-04:002012-10-04T22:06:46.296-04:00I want everyone to be clear this technique is for ...I want everyone to be clear this technique is for tossing ingredients in a pan when sauteing, not necessarily for flipping eggs and pancakes. The move is very similar, but you do need some upward flip for those applications. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73752581894276826082012-10-04T21:05:20.619-04:002012-10-04T21:05:20.619-04:00Aaaha! So that's it...got it! Well, I guess I ...Aaaha! So that's it...got it! Well, I guess I will have to practice to be perfect! Your the best...chef that is! TKScookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14886833062473957842012-10-04T20:46:02.621-04:002012-10-04T20:46:02.621-04:00This is a great video, thanks Chef John. I once a...This is a great video, thanks Chef John. I once asked a chef on the hotel omelette line how to do it and she learned with a cold fired egg which can also be tossed around without making a mess. I like the idea of the cheese balls since you probably have to me a little more precise to keep them all in the pan.Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86029411893923941352012-10-04T19:57:56.814-04:002012-10-04T19:57:56.814-04:00Anonymous - SFQ BBQ sauce is the BEST EV-AH! Here&...Anonymous - SFQ BBQ sauce is the BEST EV-AH! Here's a link:<br />http://sfqinfo.blogspot.com/<br /><br />Check the tabs along the top ... depending on where you are, you can buy local or place an order.<br /><br />"and as always, enjoy!"Grams Pamhttps://www.blogger.com/profile/02922168081007908148noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86389486017310199022012-10-04T19:50:36.905-04:002012-10-04T19:50:36.905-04:00Actually, once you get the move down, you can lift...Actually, once you get the move down, you can lift the pan off the surface, so you don't scratch the unit. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68237533014750255212012-10-04T18:15:52.849-04:002012-10-04T18:15:52.849-04:00Thank you so much for that wonderful tip.Thank you so much for that wonderful tip.Carolhttps://www.blogger.com/profile/14581815601633969221noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75727375642108550412012-10-04T18:05:37.348-04:002012-10-04T18:05:37.348-04:00As a reward, at the end I get to eat the cheese ba...As a reward, at the end I get to eat the cheese balls, right?Anonymoushttps://www.blogger.com/profile/07001180881225290725noreply@blogger.com