tag:blogger.com,1999:blog-7173052990851751381.post5511329892383841299..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Good Morning Sausage! Pork, Fennel, and Orange Breakfast Sausage PattiesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-7173052990851751381.post-79871489441759873802018-02-28T17:15:33.714-05:002018-02-28T17:15:33.714-05:00Anxious to try your breakfast sausage recipe....my...Anxious to try your breakfast sausage recipe....my Italian herb blend has marjoram and basil as well as the herbs you mentioned...would that do or do you have a recipe for an Italian herb blend that would work?TChttps://www.blogger.com/profile/16346405642505392090noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34553550243821299812018-01-16T15:18:12.487-05:002018-01-16T15:18:12.487-05:00hey very nice work thanks for sharing keep sharing...hey very nice work thanks for sharing keep sharing keep sharing also check my work<br /><a href="https://chritmis.com/romantic-good-morning-messages/" rel="nofollow">Romantic Good Morning Messages<br /></a><br />Usmanhttps://www.blogger.com/profile/01449696953817436968noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85869207232933460152014-10-17T16:06:36.506-04:002014-10-17T16:06:36.506-04:00Chef John,
I am an American who now lives in the M...Chef John,<br />I am an American who now lives in the Middle East without access to pork. Can you suggest a ground meat mixture that will come close to the texture and flavor of pork sausage. I miss my breakfast comfort food. I have easy access to beef, lamb, and chicken. <br />Thanks for all the work you put into making great videos.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16799082264530989322014-09-28T12:22:59.110-04:002014-09-28T12:22:59.110-04:00In the video, you grate the orange directly into t...In the video, you grate the orange directly into the mix. How much of an orange yields 2 tsp of zest? Half an orange, a whole orange?<br /><br />Thanx...Bobb0btusehttps://www.blogger.com/profile/10806130291601207144noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36549056762046571122012-05-28T15:17:37.697-04:002012-05-28T15:17:37.697-04:00Thank you for another great recipe. My family and...Thank you for another great recipe. My family and I enjoyed it as part of this morning's breakfast. I couldn't believe how easy it was to prepare, and its great to know that we can enjoy sausage without the sulfites and preservatives.LibStrenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69208426323641290642012-03-10T01:04:00.578-05:002012-03-10T01:04:00.578-05:00Come on Chef!
Main ingredient = Pork
Salt Specifi...Come on Chef!<br /><br />Main ingredient = Pork<br />Salt Specification = Kosher<br /><br />Didn't you miss an opportunity for a silly joke of some kind or are you just too nice?<br /><br />By the way, I grind my own pork here in Italy where I can buy "lardo" (nearly pure fat) to raise the fat content of our rather lean pork. I also use a lot more rubbed sage because "I'm the boss of my own sausage". Thanks for the great line.Robertohttps://www.blogger.com/profile/06011557734566610137noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88136985894896870572012-03-08T11:14:09.089-05:002012-03-08T11:14:09.089-05:00No, but it's just McCormicksNo, but it's just McCormicksChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81551573368334356382012-03-08T09:45:43.627-05:002012-03-08T09:45:43.627-05:00Do you have a "recipe" for your Italian ...Do you have a "recipe" for your Italian herb blend?Billhttps://www.blogger.com/profile/05530600102996318876noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75121985384327107632011-12-05T16:16:47.649-05:002011-12-05T16:16:47.649-05:00or liquid smoke!or liquid smoke!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46268523239219297392011-12-05T15:56:54.752-05:002011-12-05T15:56:54.752-05:00Chef,
What would we need to do if we wanted to ge...Chef,<br /><br />What would we need to do if we wanted to get a smokey flavor? Paprika? Chipotle?Salnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10780823894564745362011-10-15T11:22:00.904-04:002011-10-15T11:22:00.904-04:00Some of us unfortunatly are alergic to pork and we...Some of us unfortunatly are alergic to pork and we cant eat it so my question is how to make a great beef sausage ? Any suggestions maybe?DGnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91942768742840887082011-09-27T08:07:49.983-04:002011-09-27T08:07:49.983-04:00+1 for the Italian sausage recipe! This one looks...+1 for the Italian sausage recipe! This one looks great, too. Here in the UK there's no shortage of sausage, but being from New England I do miss the sausage I used to get in the US. Mainly breakfast sausage and Italian sausage. I've got a meat grinder waiting to be used!Jenihttp://www.deliciouscreative.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59586696316517150412011-09-24T17:24:41.216-04:002011-09-24T17:24:41.216-04:00Yes, you can use any meat you want, but just won&#...Yes, you can use any meat you want, but just won't taste the same.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28831758662295715022011-09-24T16:23:42.396-04:002011-09-24T16:23:42.396-04:00Hey Anonymous (re: making this other types of meat...Hey Anonymous (re: making this other types of meat) ... didn't you hear Chef John say, "YOU ARE THE BOSS OF YOUR SAUSAGE" ?? LoL! Just kidding around with you.<br /><br />ps: Personally, I don't think I'd make breakfast sausage with beef, but that's just me. If you try it ... report back, ok!?Grams Pamhttps://www.blogger.com/profile/02922168081007908148noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85044037681203321262011-09-24T11:40:13.704-04:002011-09-24T11:40:13.704-04:00This is the best breakfast sausage. Very similar t...This is the best breakfast sausage. Very similar to a Georgia sausage I make and use in my bolognese. As always, a stellar video presentation.JoAnnhttps://www.blogger.com/profile/17591622970422473927noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73217786015067108692011-09-24T02:03:40.770-04:002011-09-24T02:03:40.770-04:00Hi Chef John,
Can I make this sausage recipe using...Hi Chef John,<br />Can I make this sausage recipe using chicken or turkey? And how about beef?<br />Thanks, MattAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58767677114937544882011-09-23T17:10:57.756-04:002011-09-23T17:10:57.756-04:00Just leave it out. Enjoy!Just leave it out. Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11669468889649959142011-09-23T16:19:16.812-04:002011-09-23T16:19:16.812-04:00John! Yay! This was the only thing I've ever a...John! Yay! This was the only thing I've ever asked you for, thank you! :D<br /><br />However! I hate fennel. Can I just leave it out, or should I up the other herbs to make up for it?Beckyhttps://www.blogger.com/profile/03945730656296804476noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45863046816939127622011-09-23T07:56:16.404-04:002011-09-23T07:56:16.404-04:00I was hoping you'd dip it in the egg yolk. And...I was hoping you'd dip it in the egg yolk. And you did! Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40635076802964482432011-09-23T00:34:07.472-04:002011-09-23T00:34:07.472-04:00HAH! This video was so funny and adorable -zerenit...HAH! This video was so funny and adorable -zerenityAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63487697286949031252011-09-23T00:33:21.224-04:002011-09-23T00:33:21.224-04:00I will try and get the recipe from Uncle Bill asap...I will try and get the recipe from Uncle Bill asap!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71070736829088451602011-09-22T22:44:59.347-04:002011-09-22T22:44:59.347-04:00Sounds great! You have quite the foodie family the...Sounds great! You have quite the foodie family there! :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14582764927943165142011-09-22T22:24:31.089-04:002011-09-22T22:24:31.089-04:00This was delicious! However, story of my life ......This was delicious! However, story of my life ... have never been good at strictly following a recipe.<br /><br />Some of my Grandkids are quite picky, and prefer "maple flavored" sausage from the store. (gack!) But they heard you say, "You are the boss of your sausage."<br /><br />So, I made two batches, one for myself and the adventurous Grandkids <br /><br />My beautiful herb garden will be blanketed by snow in this area, so I've really ramped up using fresh herbs ... kind of hard when I use something from the herb garden every day.<br /><br />Here are my substitutions:<br /><br />Regular sausage: Fresh herbs, instead of fresh (oldest Grandson working on chiffonade knife skills!)<br /><br />Maple sausage: held red pepper flakes, halved the orange zest and added 1.5oz Grade B (strong) maple syrup.<br /><br />Everyone loved their sausages (though one kiddo added extra syrup at the table, when I wasn't looking) and said they'd like to do a BIG batch in the commercial grade mixed at my sister's pizza shop (they make their own sausage, too) and put it in the freezer for all winter.<br /><br />(ps: my oldest Grandson is a fan, going on 2yrs; and he's only just about to turn 7, guess which 'camp' he falls into? LoL!)Grams Pamhttps://www.blogger.com/profile/02922168081007908148noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88313448823193644792011-09-22T20:07:42.172-04:002011-09-22T20:07:42.172-04:00"You are the boss of your own sausage" i..."You are the boss of your own sausage" is now officially part of my new daily affirmation. Each morning, I am going to repeat it to myself in the mirror while I'm shaving.<br /><br />I desperately want to throw a sausage-themed dinner party, if for no other reason than making and sending out invitations to all my friends for a sausage party.<br /><br />Also: seconding LDM's request for Uncle Bill's Italian sausage recipe. You can't just casually mention something like that on your award-winning, super-popular food blog without any follow-up. It's just cruel.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70845928533101150282011-09-22T11:42:53.513-04:002011-09-22T11:42:53.513-04:00Did you see the red chili flakes go in? It had ple...Did you see the red chili flakes go in? It had plenty of heat. ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com