tag:blogger.com,1999:blog-7173052990851751381.post5549196790001986535..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Lemon Bars for a Lasting Mother’s Day ImpressionChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger79125tag:blogger.com,1999:blog-7173052990851751381.post-11103845504621738652019-07-27T05:18:58.156-04:002019-07-27T05:18:58.156-04:00I so enjoy your videos and recipes, Chef John! So,...I so enjoy your videos and recipes, Chef John! So, here's one of my Food Wishes - Have you ever made, or even eaten, Hermits? They're a New England "thing". I've tried several "so-called" genuine recipe versions over the years but, so far, none stack up to the delicious Hermit cookies we New Englanders love! In fact, whenever one of my sisters flies down south to visit me, she MUST bring me a few Hermits, Lemon Squares and a package of "the good" hot dog rolls! :)<br />Barb https://www.blogger.com/profile/06505712893586414408noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5808838105023591112019-04-07T16:12:02.041-04:002019-04-07T16:12:02.041-04:00I made these all by myself and they were so delici...I made these all by myself and they were so delicious :) thank you for sharing your gift with everyone Chef John!! I will be making some more next week :))Anonymoushttps://www.blogger.com/profile/07791731774413980136noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49185270004658315212018-03-26T08:19:41.201-04:002018-03-26T08:19:41.201-04:00I loooove this recipe so much! I've made it tw...I loooove this recipe so much! I've made it twice in the past week, most of them have gone into my own mouth. I doubled the lemon zest and used a gluten free flour blend and they are fabulous. Thanks for sharing!!!!!<br /><br /><br />Jessica Costellohttps://www.blogger.com/profile/10253183938283271346noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18762760355259930592017-09-13T02:33:29.289-04:002017-09-13T02:33:29.289-04:00Hi chef John!
I tried this recipe and since my fa...Hi chef John! <br />I tried this recipe and since my family likes things a lil too tart I used more lemon juice. I also baked the lemon filling in a lower temperature cuz I was worried about the curse of browning! yes I do believe in jinxes! anyway wanted to thank you so much for your blog! really enjoy cooking ur recipes!<br />Shylaseekingsolacehttps://www.blogger.com/profile/15306500545985275647noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89656474449553147162017-06-06T13:24:19.149-04:002017-06-06T13:24:19.149-04:00Use lurpak butter if you want it white. Turn your ...Use lurpak butter if you want it white. Turn your oven down if it's coming too fastAnonymoushttps://www.blogger.com/profile/17677963811269483702noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57659521961970936022017-05-23T01:38:02.145-04:002017-05-23T01:38:02.145-04:00Hey Chef John, I tried this earlier and my shortbr...Hey Chef John, I tried this earlier and my shortbread crust batter was very yellow in colour, not like the pale colour in your video. I also had to take it out two minutes before the first bake time was up and it looked very brown and done. Does it have anything to do with the butter? e.f.https://www.blogger.com/profile/07980797527349068594noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64304405975347748462017-03-18T19:20:07.958-04:002017-03-18T19:20:07.958-04:00Can you please post your baking recipes by weight?...Can you please post your baking recipes by weight?<br /><br />measuring flour by volume is silly.Asher Kaycehttps://www.blogger.com/profile/15041379901183330584noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47641263869445988182017-02-28T01:33:42.135-05:002017-02-28T01:33:42.135-05:00Chef John
Thank you sooo much for making this and...Chef John<br /><br />Thank you sooo much for making this and sharing the recipe. I absolutely love it. You are correct you about this being foolproof. My favorite desert to make. I have it memorized because made it so many times... <br />Miss Nina Anonymoushttps://www.blogger.com/profile/01668201289423607760noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76675389733170633402017-02-23T07:59:21.749-05:002017-02-23T07:59:21.749-05:00Great recipe. I used a mix of Meyer lemon and regu...Great recipe. I used a mix of Meyer lemon and regular lemons. I like the slight pine flavor the Meyer gives. I also took it a step further and candied some lemon slices and topped with a basil leaf, which I like better than mint in this case. KellyVierrahttps://www.blogger.com/profile/06549726524003145055noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40484062638010515322017-02-23T07:56:11.393-05:002017-02-23T07:56:11.393-05:00This comment has been removed by the author.KellyVierrahttps://www.blogger.com/profile/06549726524003145055noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21552289547700408382016-05-27T18:22:37.517-04:002016-05-27T18:22:37.517-04:00Love this! Meringue takes them over the top! My Au...Love this! Meringue takes them over the top! My Aunt used to freeze these (powdered sugar topped) and they were twice as delicious! Thanks for a great tutorial.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85038361770271048582016-02-27T14:45:09.058-05:002016-02-27T14:45:09.058-05:00If I'm using a 15x11 pan, how much mixture do ...If I'm using a 15x11 pan, how much mixture do I need? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31135565943564691612016-02-17T23:19:19.920-05:002016-02-17T23:19:19.920-05:00#LEMONWOW#LEMONWOW[deleted]https://www.blogger.com/profile/05425600486530931418noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82269157034657589782015-12-29T21:30:47.343-05:002015-12-29T21:30:47.343-05:00We made 5 Christmas cookies and the lemon bars wer...We made 5 Christmas cookies and the lemon bars were the big hit. These are the best!MzLorettahttps://www.blogger.com/profile/17701520449948672225noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32294016339151970432015-12-06T16:21:20.085-05:002015-12-06T16:21:20.085-05:00I wonder if the people that end up with a sticky m...I wonder if the people that end up with a sticky mess are substituting margarine in place of the butter. I have heard that margarine contains water but not sure how much.pricega75https://www.blogger.com/profile/06007894143446709873noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18817774976306907152015-05-01T18:05:06.221-04:002015-05-01T18:05:06.221-04:00Chef just made these about an hour ago. FANTASTIC ...Chef just made these about an hour ago. FANTASTIC RECIPE<br />I FORGOT and melted the butter but all I did was add it gradually to the flour and sugar mixture and continued to follow directions CORRECTLY. And I just taste 1/4 of a corner. #WOW#LEMONWOW#AWESOMETHE UNICORNhttps://www.blogger.com/profile/01780165002165639374noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78719646769599583652015-01-05T19:15:59.735-05:002015-01-05T19:15:59.735-05:00Hey Chef John just wanted to say I love all your r...Hey Chef John just wanted to say I love all your recipes and I've been watching for the past year in which I've made these bars about a dozen times since my family loves them so much. The only thing is everytime I make them the top comes out golden brown instead of white and sugary. Do you know why this might be happening? Thanks!Anonymoushttps://www.blogger.com/profile/11799543551043012416noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75591557528246837832014-10-26T16:05:01.467-04:002014-10-26T16:05:01.467-04:00GREAT recipe! I made them yesterday. Doubled the l...GREAT recipe! I made them yesterday. Doubled the lemon custard recipe to get the thick bars and they 100% perfect. This recipe is going to dazzle my family this Christmas! Thank you!Anonymoushttps://www.blogger.com/profile/07548723332074114345noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43557089875545220302014-07-05T17:02:20.066-04:002014-07-05T17:02:20.066-04:00Hi Chef John, I tried your recipe today and everyt...Hi Chef John, I tried your recipe today and everything look like it was coming out perfect, except when i pulled the bars out of the oven after baking the top was a golden brown. There was no white sugary crust. Any idea what may have happened?Anonymoushttps://www.blogger.com/profile/13862378068260237164noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59556058340290530242014-06-02T07:03:54.664-04:002014-06-02T07:03:54.664-04:00Hello from Greece!!! For fluffier meringue I mix 1...Hello from Greece!!! For fluffier meringue I mix 1/8tsp cream of tartar in sugar for every egg white. We can also put Vinegar or lemon Instead. Never add salt in meringue.I Hope to help!Anonymoushttps://www.blogger.com/profile/09055623697258898866noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47580466635855521462014-04-28T21:09:39.788-04:002014-04-28T21:09:39.788-04:00Hi chef! Thanks for the awesome tutorial and recip...Hi chef! Thanks for the awesome tutorial and recipe! Lemon bars is a good change in mothers day :) what can i use as a substitute for the white egg then blowtorched on the top? Because i dont own a blowtorch...Shanellehttps://www.blogger.com/profile/12749277787697730096noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48923474174629539632014-04-10T20:58:39.472-04:002014-04-10T20:58:39.472-04:00Hi..Chef this is awesome and incredible recipe and...Hi..Chef this is awesome and incredible recipe and <a href="http://www.giftblooms.com/USA/Mothers-Day-Cookies-Delivery" rel="nofollow">cookies</a>. My mother like lemon flavor and you bring up here that. Thank You for post it.Anonymoushttps://www.blogger.com/profile/09708937333145278720noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30732930744733189512014-03-13T14:58:24.847-04:002014-03-13T14:58:24.847-04:00Sorry, I don't remember talking about coconut ...Sorry, I don't remember talking about coconut oil in this! I assume it would be 1 to 1. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9360150137018454392014-03-13T14:54:32.952-04:002014-03-13T14:54:32.952-04:00Hello Chef John. I'm always enjoying your wond...Hello Chef John. I'm always enjoying your wonderful recipes. They are always wonderful. I have a question though. I want to substitute virgin coconut oil for butter when making the shortbread. Is the conversion 1:1? I heard you should use 90% coconut oil and 10% liquid because butter has a lot of liquid.LuluLemonhttps://www.blogger.com/profile/16430121710317997645noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87803623942330426732014-03-11T04:10:50.472-04:002014-03-11T04:10:50.472-04:00Sorry, but no! Sorry, but no! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com