tag:blogger.com,1999:blog-7173052990851751381.post5623267361495955584..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Helping Solve the World's Other Oil CrisisChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7173052990851751381.post-24095037471848889502008-10-01T23:26:00.000-04:002008-10-01T23:26:00.000-04:00i think 6 minced per cup would be strong, but you ...i think 6 minced per cup would be strong, but you should google it to see what others do.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40738979977293871472008-10-01T22:43:00.000-04:002008-10-01T22:43:00.000-04:00Opposite of allergic! Bring on the pungeant flower...Opposite of allergic! Bring on the pungeant flower!<BR/><BR/>So what would be a good ratio of raw (chopped, minced?) garlic to oil in order to get a really strong flavour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28653491899934288472008-10-01T01:46:00.000-04:002008-10-01T01:46:00.000-04:00fresh and raw!!! throw away all your garlic powde...fresh and raw!!! throw away all your garlic powder. Except for a few dry rub recipes, I see no reason to ever use it, when fresh is so far superior. Unless allergies to fresh or something like that.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26774522397813460422008-10-01T01:41:00.000-04:002008-10-01T01:41:00.000-04:00Love this idea Chef!Let's say I wanted to make a r...Love this idea Chef!<BR/><BR/>Let's say I wanted to make a really strong, garlicky olive oil for dipping bread into. What proportions would you recommend? Would fresh garlic or garlic powder be better?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26417490605576604232008-09-30T00:24:00.000-04:002008-09-30T00:24:00.000-04:00spice oils should last as long as the oil lasts. G...spice oils should last as long as the oil lasts. Grapeseed will last longer than olive oil, as it is "purer" but I dont know how long since I've never had one around long enough to go rancid.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74728119690397391552008-09-30T00:11:00.000-04:002008-09-30T00:11:00.000-04:00My question would be how long infused oils last. ...My question would be how long infused oils last. <BR/><BR/>Should they be refrigerated after making? How long before going rancid? Does using a neutral oil as apposed to an olive oil help with the lifespan of the infused oil?<BR/><BR/>Thanks :)Stephaniehttps://www.blogger.com/profile/14288923285206105434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70783727034958516232008-09-28T22:41:00.000-04:002008-09-28T22:41:00.000-04:00sure! its pretty subtle, but it could be used for ...sure! its pretty subtle, but it could be used for that.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8570729315777433552008-09-28T22:38:00.000-04:002008-09-28T22:38:00.000-04:00Would this be good for a dipping oil for bread?Would this be good for a dipping oil for bread?Connie T.https://www.blogger.com/profile/01545099017971912245noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24983485844954806112008-09-27T12:37:00.000-04:002008-09-27T12:37:00.000-04:00please see the story posted today.please see the story posted today.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65574804082904767142008-09-27T10:08:00.000-04:002008-09-27T10:08:00.000-04:00Your opinion is important to me. Do you think we ...Your opinion is important to me. Do you think we should bail out these Wall Street MF's? I think Obama and Mc both failed the American people. These lady for VP? Maybe for President? This people are planning to have us on war for the rest of our life time. Do you think her son is in the line of fire? I doubt it very much. The girl is lost. This is not a beauty pageant.<BR/>I tried el Puerco Pibil. Total success! My kitchen is my refuge.<BR/>Love,<BR/>Cristina Victoria.<BR/>Note: Say hi to Michell. Lucky girl!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55626098846910187562008-09-27T03:55:00.000-04:002008-09-27T03:55:00.000-04:00Chef, I didn't realize how angry I was today until...Chef, <BR/>I didn't realize how angry I was today until I heard the first few bars of piano, and felt my brow un-furrow. Thanks for that.Unknownhttps://www.blogger.com/profile/04502765198976822221noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81270654250422926362008-09-26T15:25:00.000-04:002008-09-26T15:25:00.000-04:00these can be used for the things I mention at the ...these can be used for the things I mention at the end of the video, and almost any grilled fish, meat, chicken, veg etc. Also for plate decoration.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39579598711890304212008-09-26T15:19:00.000-04:002008-09-26T15:19:00.000-04:00Many arroz con Pollo recipes call for oil to be in...Many arroz con Pollo recipes call for oil to be infused with annatto seeds. Mostly fro color as I understand it. I bought some annatto try it, but I ended up using it on the puerco pibil ;-)Pyrofishhttps://www.blogger.com/profile/11733466611336937794noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36720990368845353772008-09-26T15:11:00.000-04:002008-09-26T15:11:00.000-04:00What recipes could you use this type of oil with?What recipes could you use this type of oil with?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48351549418369294372008-09-25T15:26:00.000-04:002008-09-25T15:26:00.000-04:00I suppose this could be also useful on meat (that ...I suppose this could be also useful on meat (that does not have enough marbling) done on a skewer in the oven at high heat. Grapeseed oil handles high temeperatures better than most other vegetable oils and the smoked paprika will lend the color and flavor to emulate a grilled taste without overwelming the natural flavor of the meatmilkshakehttps://www.blogger.com/profile/08188961610554710616noreply@blogger.com