tag:blogger.com,1999:blog-7173052990851751381.post5627970796169023735..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Ditalini with Roasted Tomato Sauce, Oregano, and Goat Cheese - More Than Meets the EyeChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-7173052990851751381.post-46688144657149522522019-08-13T17:57:51.385-04:002019-08-13T17:57:51.385-04:00I made this for my family tonight. I have been coo...I made this for my family tonight. I have been cooking for my wife for 20 years and she said this was by FAR the best pasta sauce she has even eaten!! I agree. Thanks Chef. <a href="https://www.health-yogi.com/is-tomato-sauce-bad-for-you/" rel="nofollow">https://www.health-yogi.com/is-tomato-sauce-bad-for-you/</a>Adminhttps://www.blogger.com/profile/09680062614463976722noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61034073258368703052015-07-15T16:56:14.730-04:002015-07-15T16:56:14.730-04:00Chef, I wanted to tell you that I made this again ...Chef, I wanted to tell you that I made this again tonight. It really is one of my favorite pasta sauces and the house smells great! Thanks for everything!PhillyBearhttps://www.blogger.com/profile/11220408422061573250noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38152391136904608922012-11-17T22:29:06.036-05:002012-11-17T22:29:06.036-05:00Yes! They work!Yes! They work!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87819781600812583062012-11-17T18:49:25.025-05:002012-11-17T18:49:25.025-05:00What if the town you live in doesn't carry San...What if the town you live in doesn't carry San Marzano tomatoes? Can any can of plum tomatoes work here?Jessicahttps://www.blogger.com/profile/13265332237656637448noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63218469309640385522012-11-09T09:54:30.298-05:002012-11-09T09:54:30.298-05:00Not sure about smoke point, but this has never smo...Not sure about smoke point, but this has never smoked in the oven for me. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60935995522426493172012-11-08T18:07:07.221-05:002012-11-08T18:07:07.221-05:00Isn't the smoke point of extra virgin olive oi...Isn't the smoke point of extra virgin olive oil 375 degrees? Won't over an hour at 425 result in a smokey oven? Is that why you said to use high quality olive oil? Adamhttps://www.blogger.com/profile/00245837401257387195noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68626381177363556212012-10-19T10:53:24.137-04:002012-10-19T10:53:24.137-04:00That's mostly from cheap low quality tomatoes....That's mostly from cheap low quality tomatoes. The nice places (and me) use San Marzano tomatoes. They are very low acid and sweet. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17118890175260882652012-10-19T01:29:46.915-04:002012-10-19T01:29:46.915-04:00Hi Chef John,
I don't like the acidic taste i...Hi Chef John,<br /><br />I don't like the acidic taste in most can/jar tomatoes. Would the sauce taste a bit sour in this recipe? How can I get rid of the acid in the sauce the comes in a jar or a can? I notice the restaurant pasta doesn't have that acidic taste.<br /><br />Thanks a lot!<br />Kelly<br /><br />Kellynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20669458904323477282012-10-08T11:35:29.745-04:002012-10-08T11:35:29.745-04:00Chef,
I've been looking for a simple pasta e p...Chef,<br />I've been looking for a simple pasta e pomodoro recipe since I left Italy. This one arrived just in time! My very Italian, Tuscan restaurant-owner, full-time chef boyfriend arrives in ten days. Even if he will never admit it (what good son would?), it's as good as his mama's! Let's see what he says when he gets here. Keeping my very Southern American fingers crossed...and thanking God for you and my fresh herb garden!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53552703363612661532012-07-15T11:00:20.612-04:002012-07-15T11:00:20.612-04:00Making this today for like the 4th time. Very nice...Making this today for like the 4th time. Very nice! Gonna do it with italian sausage today. Probably too much flavour but thats okay ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59355310629173104192012-04-15T19:26:47.424-04:002012-04-15T19:26:47.424-04:00San Marzano whole tomatoes are plum tomatoes! :-)San Marzano whole tomatoes are plum tomatoes! :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53808861675536023232012-04-15T16:57:17.636-04:002012-04-15T16:57:17.636-04:00Chef John
does it have to be plum tomatoes? I have...Chef John<br />does it have to be plum tomatoes? I have San Marzano whole tomatoes, my whole food store did not have plum tomatoes, will the whole tomatoes work just as well?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19967030297140272502011-11-16T18:13:38.922-05:002011-11-16T18:13:38.922-05:00Outstanding Dude. 8 thumbs up in our house. We hea...Outstanding Dude. 8 thumbs up in our house. We heart Food Wishes...Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32691557123204168372011-10-23T20:28:21.337-04:002011-10-23T20:28:21.337-04:00I loved this recipe!! I really enjoyed roasting th...I loved this recipe!! I really enjoyed roasting the tomatoes and I am now thinking of using this technique for a base to all my tomato sauces. Instead of the canned tomatoes, I used tomatoes from my garden that I had previously boiled to remove the skins. The only difference was that I had to roast it longer because of all the excess water from the tomatoes. It was a great way to use an abundance of tomatoes all at once. I made this for Sunday dinner for my husband and 3 of my friends. It was a hit! Thanks for sharing this very easy recipe.Jennifer Turnerhttps://www.blogger.com/profile/12392887747796549468noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85719345542785473032011-10-11T11:17:00.954-04:002011-10-11T11:17:00.954-04:00Really liking the technique. I'm gonna add som...Really liking the technique. I'm gonna add some more stuff though (more onion, a bell pepper, MOAR GARLIC etc.), and dump it over some meatballs and spaghetti.<br />Too bad my dad hogged the kitchen today...Vincenthttps://www.blogger.com/profile/05758500741155209796noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28206612809425961892011-07-29T16:09:46.846-04:002011-07-29T16:09:46.846-04:00they are not the same texture, but really any chee...they are not the same texture, but really any cheese you like would work.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56566074237132304512011-07-29T15:54:22.439-04:002011-07-29T15:54:22.439-04:00Would fontina be a suitable substitute for goat ch...Would fontina be a suitable substitute for goat cheese?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13233934201194919832011-06-08T20:24:04.160-04:002011-06-08T20:24:04.160-04:00Trying it tonight!
Tomatoes already on the oven!Trying it tonight!<br />Tomatoes already on the oven!Anonymoushttps://www.blogger.com/profile/05613048349330222935noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86781959634752468912011-04-18T23:11:23.136-04:002011-04-18T23:11:23.136-04:00I tried it with Fresh tomatoes and it tasted much ...I tried it with Fresh tomatoes and it tasted much better imo...<br /><br />Don't know why people have to parboil and peel the skins seed it etc...I just cut the plum tomatoes into 3 pieces and roast them along with onions+garlic and mashed them once they're done..Matthewhttps://www.blogger.com/profile/00524436318046443613noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61283505427308156742011-04-14T10:32:50.086-04:002011-04-14T10:32:50.086-04:00Chef John...Another outstanding recipe. I didn...Chef John...Another outstanding recipe. I didn't have fresh oregano, so I used fresh flat-leaf parsley and a little fresh basil. I cook many different pasta sauces, (I'm Italian you know), but this one is really, really good and I'm sure I'll be using it a lot.Jimhttps://www.blogger.com/profile/06832024245053077872noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56187875694258375282011-04-14T08:47:36.766-04:002011-04-14T08:47:36.766-04:00Already the smell of the dish in the oven is amazi...Already the smell of the dish in the oven is amazing.Andrénoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90256935845207528002011-04-13T22:39:51.259-04:002011-04-13T22:39:51.259-04:00Hey! I love the idea behind this video. Stupid q...Hey! I love the idea behind this video. Stupid question though - I tried to make this tonight, but when I dumped my can of Cento San Marzano Tomatoes into the pan, I noticed that they are filled with seeds.<br /><br />I watched the video 5 times, and read through all the comments. There is no mention of what we are supposed to do with the seeds. I know that regular tomato sauce recipes have you run the tomatoes through a Foley food mill. But - Chef John's version does not seem to have this step.<br /><br />Am I missing something? Or - do people eat tomato sauce with a ton of seeds in it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85436096829373636202011-04-13T16:35:45.020-04:002011-04-13T16:35:45.020-04:00I just drool watching this video
I HAVE to make th...I just drool watching this video<br />I HAVE to make this right now!<br />Thanks Chef Jonh<br />Carol - BrazilCarolhttps://www.blogger.com/profile/01338676523532303974noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53703148419309394042011-04-11T16:29:45.509-04:002011-04-11T16:29:45.509-04:00*bleep* oregano. Try marjoram. As they say, &quo...*bleep* oregano. Try marjoram. As they say, "Once you've tried marjoram, you won't go back... oram."blogagoghttps://www.blogger.com/profile/07359382592912601640noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25082694185597543452011-04-11T15:32:47.712-04:002011-04-11T15:32:47.712-04:00You are hilarious! You are my new favorite food bl...You are hilarious! You are my new favorite food blog!Anonymousnoreply@blogger.com